How To make Lamb Stock
1 Bone from a 6-lb leg of
Lamb, cut in half 3 Stalks celery, cut into
Small pieces 2 Carrots, cut into small
Pieces 2 Onions, peeled and
Quartered 1 lg Ripe tomato OR
1 c Canned tomato, cut into
Small pieces Any drippings from roast Lamb 4 Peppercorns
1 Bay leaf
1 Parsley
add enough water to just cover the lamb bone. Bring to a boil over high heat, reduce the heat, and simmer, partially covered, 1 to 2 hours, or until the stock is somewhat reduced and flavorful. If it tastes weak, simply raise the heat a bit and let it reduce further. 2. Drain the stock into a colander set over a large bowl. Remove the
bones and cut any remaining meat off and set aside. Discard the vegetables and bones. Remove any fat that has floated to the top. The stock can then be refrigerated or frozen, or used right away to make a soup. Makes about 8 cups. From: LEFTOVERS by Kathy Gunst, Harper Perennial, New York. Shared by: Karin Brewer, Cooking Echo, 2/93
How To make Lamb Stock's Videos
How to make Bone Broth - Bone Soup - Lamb Stock - Flu Buster Broth - Homemade Bone Broth
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self-funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
How to make Bone Broth - Bone Soup - Lamb Stock - Flu Buster Broth
► Our Website Home:
We love to connect with you!
Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.
As part of the HOW TO COOK GREAT NETWORK -
Take a look at our channel for other great cooking genres.
And look at the websites for detailed recipes, gallery and cooking tips.
Classic and Essential Beef Stock | Chef Jean-Pierre
Hello There Friends! This is a re-make of our original stock recipe recorded 9 years ago in 480p technology. This one is in 4K it is the same recipe maybe with a few changes. It is a must make and the base for so many recipes. I hope you like and make enough to freeze for 17 Years :) Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Brown Stock| Brown lamb Stock|Basic Brown Stock|ihm study material
Brown Stock also known as Estouffade in French is a flavourful liquid used to make sauce and soups, whenever we make stock we need four major things I.e bones, water , Mirepoix and Bouquet garni
Mirepoix is a combination of onion root and celery
Bouquet Garni is Thyme Bayleaf and parsley
We keep all this for simmering to make stock
How To Make Meat Stock | Lamb Bone Broth
How To Make Meat Stock | Lamb Bone Broth
We do not endorse any products on our channel and are 100% self-funded. If you would like to support the channel, please use the link below. Many thanks for all your ongoing support.
#howtocookgreat #meatstockrecipe #bonebrothrecipe
✅Thank you so much for watching ????????
✅ Remember to SUBSCRIBE
✅ Please click the ???? so you'll be notified about new videos
✅ Please click ???????? if you enjoyed this video!
✅ Please leave a comment, we love hearing from you
✅ And Please keep cooking
OUR VEGAN CHANNEL -
OUR AMHARIC ETHIOPIAN CHANNEL -
OUR TAGALOG COOKING CHANNEL -
► Our Website Home:
We love to connect with you! Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
Delicious Persian Lamb Bone Broth for Collagen & Gut Health
Learn Dr. Demeri's ancient persian and grandmother's recipe on a blood building, iron rich and mineral dense broth that tastes like heaven.
Great for Intestinal permeability leaky gut, skin hair and nails with it's high collagen content, anti-inflammatory effects of turmeric and peppercorns.
Ingredients:
New Zealand Lamb Shanks
Potatoes
Onion
Turmeric
Peppercorns
Chickpeas
Fennel seeds
Salt
Boil on high, then let it simmer on low/medium for 3-4 hours.
For more information follow Dr. Demeri on Instagram @Drdemeri
Drink this when you're sick - YAKHNI (Lamb Broth/Stock)
Ouff sippin on this under my blanket...it's the perfect cold remedy :)
RECIPES on my Discord:
TikTok: @GoldenGully
Join me on Twitch, streaming every night:
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: RiftiBeats