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How To make Lamb Stock Great Chefs
Bones, lamb 3 tb Oil, olive
1 md Carrot, chopped
2 md Shallots, minced
1 Celery, stalk, chopped
1 tb Parsley, minced
4 md Tomatoes, peeled, seeded
-- chopped 1/2 c Wine, white
1/2 c Stock, veal
Brown the lamb bones in the oil and add the rest of the ingredients. Bring to a boil and reduce the heat to simmer for 30 minutes. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans
How To make Lamb Stock Great Chefs's Videos
How To Make Meat Stock for The Carnivore GAPS Diet (with Lamb Shanks)
Ya'll have been asking for a recipe for my meat stock, so here you go!
This is the lamb meat stock, I've got a video coming for how I cook chicken meat stock coming next, and then beef :)
Recipe for my GAPS & Carnivore Friendly Lamb Meat Stock:
2 Lamb Shanks
3L water
2 tbs salt
Bring to boil then simmer for 3 hours or until the lamb meat falls off the bone
Drink daily to become a super human
Much love!
*************
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How To Cook Lamb Shanks Braised in Asian Master Stock | Easy & Healthy Asian Recipes
Download The Recipe Free! ►►
Hey guys! Welcome back to the channel. Today you'll learn how to cook lamb shanks braised with an asian stock!
Braised lamb is so delicious and so versatile. It can be eaten on its own or as part of a soup or stew! Today you'll also learn how we make our very own asian stock, which is another incredibly versatile stock that you can use in a number of different asian recipes.
Don't forget to download your free recipe from the link above and subscribe for more recipes!
asian stock, lamb shanks braised, braised lamb, soup with lamb shanks, lamb shanks stew, asian recipes, easy healthy asian recipes, asian cooking recipes,
Eat, Eat, Eat!
Ange xx
CONTENTS:
00:00 - Intro to braised lamb
00:12 - braised lamb shanks ingredients
01:00 - how to cook an asian stock
04:10 - how to braise lamb shanks
05:35 - add lemon rind to your asian master stock
07:07 - add lamb shanks to the asian stock
07:35 - plate your lamb shanks
08:26 - lamb shank soup and outro
Asian Rice Recipes:
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Asian Dumpling Recipes:
Asian Vegetarian Recipes:
Easy and Healthy Asian Recipes:
#FreshFoodFriday #EasyAsianRecipes #AsianCookingSchool
Herb-Crusted Saddle of Lamb with Shallot Puree and Rosemary by Philip Howard
Herb-Crusted Saddle of Lamb with Shallot Puree and Rosemary
Philip Howard
The Square
London, England
Entrée, Great Chefs of the World #192
Chef Philip Howard uses an unusual technique to apply herb crust to his saddle of lamb: heGC World 192E
A herb crusted rack of lamb with provencal vegetables recipe
A herb crusted rack of lamb with provencal vegetables, basil gnocchi and anchovie jus recipe. In this video Nestle CHEF consultant Andrej Prokes creates a recipe using Nestle CHEF lamb stock.
For more recipes with lamb go to
For Andrej’s recipe please go to:
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Is This Why Americans Don't Like Lamb?
Rich LAMB BROTH / recipe for stock or as soup
The link above is Amazon's listing of Volume 2 of my cookbook.