How To make Lamb Stock
1 Bone from a 6-lb leg of
Lamb, cut in half 3 Stalks celery, cut into
Small pieces 2 Carrots, cut into small
Pieces 2 Onions, peeled and
Quartered 1 lg Ripe tomato OR
1 c Canned tomato, cut into
Small pieces Any drippings from roast Lamb 4 Peppercorns
1 Bay leaf
1 Parsley
add enough water to just cover the lamb bone. Bring to a boil over high heat, reduce the heat, and simmer, partially covered, 1 to 2 hours, or until the stock is somewhat reduced and flavorful. If it tastes weak, simply raise the heat a bit and let it reduce further. 2. Drain the stock into a colander set over a large bowl. Remove the
bones and cut any remaining meat off and set aside. Discard the vegetables and bones. Remove any fat that has floated to the top. The stock can then be refrigerated or frozen, or used right away to make a soup. Makes about 8 cups. From: LEFTOVERS by Kathy Gunst, Harper Perennial, New York. Shared by: Karin Brewer, Cooking Echo, 2/93
How To make Lamb Stock's Videos
How To Make Meat Stock | Lamb Bone Broth
How To Make Meat Stock | Lamb Bone Broth
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Bone Broths and Stocks: Everything You Need to Know
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If you can start to integrate these bone broths into your weekly cooking cuisine, they will open you up to so many incredible dishes and health benefits. I try to make at least one a week so I can use them for noodle soups or even just drink them as a nutritious soothing tea! #bonebroth #stock #homemade
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00:41 - Why No Bone Broth
02:41- Broth vs. Stock
02:58 - Health Benefits
04:09 - Getting Bones
05:10 - Beef Bone Broth
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10:34 - Smokey Pork Broth
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Lamb Stock | How to Make Mutton Stock | Mutton Bone Soup Recipe
Lamb Stock | How to Make Mutton Stock | Mutton Bone Soup Recipe | Lamb Broth | Mutton Recipes | Goat Stock | Healthy Soup | Easy Cooking
------------Ingredients------------
Lamb / Mutton - 500 Grams
Turmeric Powder - 1/2 Tsp
Red Chilli Powder - 1 Tsp
Salt to Taste
Ginger Garlic Crushed - 1 Tsp
Tomato - 1
Sesame Oil - 1 Tsp
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Classic and Essential Beef Stock | Chef Jean-Pierre
Hello There Friends! This is a re-make of our original stock recipe recorded 9 years ago in 480p technology. This one is in 4K it is the same recipe maybe with a few changes. It is a must make and the base for so many recipes. I hope you like and make enough to freeze for 17 Years :) Let me know what you think in the comments below.
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How to Cook the BEST Lamb Stock from Leftovers - Easy Recipe
Do you want to make a hearty lamb stew, but can't find lamb stock anywhere? Today I'll show you how to make a flavorful and easy lamb stock from leftovers. But first we'll make a dead-simple lamb roast that will provide the bones for our lamb stock. The roast and the stock require a minimal amount of prep, so you'll be able to sit back with the requisite white wine while your food is cooked.
Ingredients:
2 Lamb Shanks
1 Onion, chopped
1 Carrot, chopped
6 Cloves Garlic, chopped
1kg Red Potatoes
3-5 Stalks Celery, chopped
1 Bunch Parsley
2 Sprigs Rosemary
2 Sprigs Thyme
3 Bay Leaves
125ml White Wine
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