1/2 c Finely chopped fresh parsley 1 tb Minced garlic 1/2 c Bread crumbs 1 tb Dijon mustard 1/2 ts Salt 1/4 ts Pepper 2 tb Melted butter 2 6-bone rack of lamb PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste. Roast the racks of lamb until they are very rare, about 10 minutes, then spread the crumb mixture over the lamb and press it in firmly. Replace in the oven and cook to desired doneness. Makes 1 Rack
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#originalnakedchef Christmas rack of Lamb How to cook recipe (video recipe) In this video we cook some racks of lamb. The lamb is seared in a hot pan, then brushed with mustard before being dipped in breadcrumbs that have been mixed with garlic and rosemary. The result is a wonderful looking piece of lamb that tasted delicious. All the ingredients are shown at the start of the video and you see me cooking and tasting the creation at the end. Thank you for watching my videos and I hope you have a lovely Christmas and New Year :)) Original Naked Chef My recipes:
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ROAST RACK OF LAMB PERSILLADE INGREDIENTS: 2 (two) 1¾ racks of lamb, Frenched Olive oil, for brushing Salt and pepper 1/4 cup Dijon mustard 3/4 cup bread crumbs 1/3 cup chopped fresh parsley 1 tbsp chopped fresh rosemary 1 tbsp chopped fresh thyme 1 small shallot, finely chopped 2 cloves garlic, minced Zest of one lemon 1/2 tsp salt and pepper, each
FULL RECIPE:
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Roasted rack of lamb with ratatouille and mint persillade recipe
Steve cooks some beautiful New Zealand rack of lamb. Perfect for mother's day. Facebook Music Composed & Performed by Steven Dolby Visit for all the ingredients