1/2 c Finely chopped fresh parsley 1 tb Minced garlic 1/2 c Bread crumbs 1 tb Dijon mustard 1/2 ts Salt 1/4 ts Pepper 2 tb Melted butter 2 6-bone rack of lamb PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste. Roast the racks of lamb until they are very rare, about 10 minutes, then spread the crumb mixture over the lamb and press it in firmly. Replace in the oven and cook to desired doneness. Makes 1 Rack
How To make Lamb Persillade's Videos
Herb Crusted Rack of Lamb | The F Word
Gordon Ramsay's top tips and recipe for cooking rack of lamb. Filmed for The F Word. .
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Roasted Lamb Lollipops Persillade
Roasted Lamb Lollipops Persillade prepared by Chef Bruce Johns of the Academy of Culinary Arts at Atlantic Cape Community College.
Inside-Out Lamb Persillade - Mark Bittman | The New York Times
Mark Bittman updates a classic lamb dish.
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Inside-Out Lamb Persillade - Mark Bittman
How to Make the Best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust.
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Italian Roast Leg of Lamb | Jamie Oliver
Jamie’s back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour – and trust us on this – you will totally love it. An Italian inspired mint sauce with capers, mustard and parsley, an easy onion gravy sweetened with redcurrant jelly and the most tender meat you’ve ever tasted. This dish is mouthwateringly good. Serve with potato and swede mash for a hearty and super satisfying meal – what are you waiting for? Tuck in!.
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How to prepare a rack of lamb
L'Anima's Francesco Mazzei demonstrates how to take a best end of lamb, French trim it and divide it into individual portions.
More advice on how to cook meat
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