1/2 c Finely chopped fresh parsley 1 tb Minced garlic 1/2 c Bread crumbs 1 tb Dijon mustard 1/2 ts Salt 1/4 ts Pepper 2 tb Melted butter 2 6-bone rack of lamb PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste. Roast the racks of lamb until they are very rare, about 10 minutes, then spread the crumb mixture over the lamb and press it in firmly. Replace in the oven and cook to desired doneness. Makes 1 Rack
How To make Lamb Persillade's Videos
Rack of Lamb Recipe
Rack of Lamb Recipe
Entertain a few friends at home with Chicago Monogram Design Center Chef Jon Liddell's rack of lamb recipe. And it's so simple thanks to our five in one wall oven. Learn more about our luxury appliances on our website at #elevateeverything
Rack of Lamb Recipe
Ingredients: A rack of lamb with 6-8 bones 1 tablespoon garlic, minced 1 tablespoon rosemary, minced 1 tablespoon thyme, minced 1 tablespoon oregano, minced 1 tablespoon balsamic vinegar 1 tablespoon ground mustard Salt and pepper to taste
Directions: • Mix all ingredients and apply to the top of the lamb. • Place the rack of lamb in a glass baking dish on a metal baking tray in the five in one oven. • On the LCD screen select precision cooking, then select custom, set the cook time to 10 minutes and press set. • For the power levels set the upper at 8, the lower at 10, the microwave at 1, and the convection at 8. Press start once more to begin the cooking process. • When the cooking process has finished, remove the lamb and let it rest for about 5 minutes before serving.
How to prepare a rack of lamb
L'Anima's Francesco Mazzei demonstrates how to take a best end of lamb, French trim it and divide it into individual portions.
More advice on how to cook meat
Have you got any tips on how to cook prime cuts of meat? We'd love to hear your thoughts in the comments box below.
Great British Chefs on YouTube | Subscribe to Great British Chefs | Twitter: Pinterest: Facebook | More great recipes |
Lamb Chops in Persillade | Taste of Napa with Pilar Sanchez
Come join Celebrity Chef Pilar Sanchez as she teaches you how to make Grilled Lamb Chops with a parsley rub called Persillade, using local ingredients straight from Napa Valley, California. RECIPE HERE:
Get an insider's only view as you follow Chef Pilar while she visits the organic produce gardens of Forni Brown and Welsh, the unique farms of Napa Nuts, explores the wine caves of Somerston Winery, and picks the perfect peppers and beans at Rancho Gordo.
Check out the rest of Taste of Napa Food Tour: Polenta Crouton and Arugula Salad: Grilled Lamb Chops in Persillade: Dried Fruit Compote with Fresh Goat Cheese: California Pozole - Fresh Mexican Stew: Candied Walnut Salad with Vinaigrette: Heirloom Tomato Bread Pudding:
Join the conversation with Chef Pilar Sanchez and other Grokker Experts at:
How to Make a Persillade - What is a Persillade?
Learn how to make a persillade. Persillade is the culinary term for a chopped mixture of garlic and parsley, usually in equal parts by volume.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★ Share this Persillade Video: Thumbs Up and comment on this Persillade video
★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★ ▶ 911 Chef Eric Official Website: ▶ Online Culinary School: ▶ Restaurant Consulting: ▶ Leadership Coaching: ▶ Buy my book: A Gourmand in Training:
★☆★ FOLLOW ME BELOW: ★☆★ ▶ Subscribe to this channel: ▶ Blog: ▶ Facebook Fan Page: ▶ Twitter: ▶ Instagram: ▶ Pinterest: ▶ Contact me:
Roasted rack of lamb with ratatouille and mint persillade recipe
Steve cooks some beautiful New Zealand rack of lamb. Perfect for mother's day. Facebook Music Composed & Performed by Steven Dolby Visit for all the ingredients
Christmas Roast RACK OF LAMB | How to cook recipe | Garlic Rosemary
#originalnakedchef Christmas rack of Lamb How to cook recipe (video recipe) In this video we cook some racks of lamb. The lamb is seared in a hot pan, then brushed with mustard before being dipped in breadcrumbs that have been mixed with garlic and rosemary. The result is a wonderful looking piece of lamb that tasted delicious. All the ingredients are shown at the start of the video and you see me cooking and tasting the creation at the end. Thank you for watching my videos and I hope you have a lovely Christmas and New Year :)) Original Naked Chef My recipes: