Meet 94yr old poet and maccheroni maker Angela from Sicily! | Pasta Grannies
94 year old Angela from San Marco d'Alunzio in Sicily shares her poetry and recipe for maccheroni with a lamb sauce.
A note on the word 'nipote' which in Italian means nephew, niece, and grandchild. In English there isn't a collective noun for nephews and nieces (well there is, but it's newly invented and I don't like it), so I've kept to nephews for brevity in the subtitles.
For the pasta: halved quantities: 500g semola rimacinata, 3 eggs, about 50ml of water
For the lamb sugo: 4 lamb chops, carrot, celery stick, onion, all finely diced, 2 bayleaves, up to 2 tablespoons white wine vinegar (be careful- vinegars vary in taste and can be very strong!), 400ml passata, salt.
Pasta e Fagioli recipe Frankie Cooks
Ingredients
equal amounts 1 onion, carrots + celery
3 cloves garlic for every 1 onion, finley minced
1/2 cup dry white wine
equal amounts cannelini beans and red kidney beans
1/2 large can tomato puree
pinch of rosemary
3 times as much oregano as rosemary
to taste salt and pepper
to adjust thickness chicken or veg stock
to taste romano cheese
cooked pasta #40 ditalini (DeCecco)
1. Saute in olive oil: onions, carrots + celery until onions are translucient. Add garlic and cook till golden
2. Add oregano, resemary, salt and pepper.
3. deglaze with white tine and cook until alcohol is boiled off.
4. add tomato puree and cook for about 3 minutes.
5. take rinsed canned beans and puree half. add puree and whole beans to pot
6. adjust thickness with stock
7. add grated Romano cheese
8. add pasta and cook for 3 more mintes.
9. serve with extra romano cheese
Pasta e Fagioli, with secret ingredients - Ivo 's Best Ever
Get ready to make the absolute, best ever, Pasta e Fagioli. I share my very own special recipe, and key ingredients, to make the very best of Italian comfort food!! Here's my version of the classic Pasta e Fagioli - can't wait to share this with you.
Ivo’s special “Pasta e Fagioli” – best ever!!
Time: 1 hr or less
Feeds 4 - 6 people
Ingredients:
• 4 – 5 TBSP Extra Virgin Olive oil (EVOO)
• 1 garlic clove, minced
• 1 medium onion, sliced thin then diced
• 1 carrot, diced
• 1 medium potato, diced into ½” cubes
• 1 celery rib, diced
• ½ cup diced pancetta (alternate: prosciutto)
• 1 litre chicken broth (alternate: Vegetable broth)
• 1 ½ litres water
• 2 cans romano beans (can size is 540 ml or 19 oz) - ½ can puréed, 1 ½ can left whole
• 200 gm pasta, Ditali preferred (i.e. small tubes) (or substitute with pasta elbows)
• Salt to taste
Instructions and Directions:
• In a medium size pot, add EVOO and add minced garlic – cook on med heat for 30 seconds
• Then add the onion and saute for ~3 mins, on medium heat
• Then add carrot, celery, potato, and pancetta, saute on medium heat for ~5 mins, stirring regularly
• Then add chicken broth and water, cook on high, and bring to a boil
• Add puréed beans and whole beans, add salt to taste, cook on high and bring to a vigorous boil
• Then add pasta noodles (ditali), stir occasionally, and cook on high heat, till “aldente”
• Enjoy
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
PASTA
Canada
USA
My Bread Book by Jim Lahey
► USA
► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help.
Thank you!
Pasta e Fagoli, with secret ingredients - Ivo 's Best Ever
PASTA E FAGIOLI eat like Bud Spencer pasta & beans made in Italy! AUTHENTIC RECIPE
Bud Spencer has taught us that nothing beats a proper plate of pasta e fagioli (pasta & beans), a traditional one-pot meal from Southern Italy. Here is how to prepare it the original way:.pasta e fasul (as they say in Napoli) is part of the so called cucina povera - poor man's cuisine. But the taste is richer than Elon Musk! And it is amazingly easy to prepare with few ingredients (but quality ingredients).
In this video tutorial you will easily understand all important cooking steps, and all ingredients are displayed including quantities.
For any questions please ask me viamthe comments function!
Copyright by Marco Dilenge
#pastaefagioli #pastaandbeans #pastafazool
Easter Leg Of Lamb (Pasta Fazool Episode 18)
Hello youtubers! Welcome to the next episode of Pasta Fazoool! Today we will be making a leg of lamb in celebration of Easter! Trust me when i say you wont want to miss this annual mouth watering dish! But anyways guys make sure to his that like button, maybe leave a suggestion as to what dish you would like for a future video! But above all don't forget to SUBSCRIBE!!
Make sure to stick around till the end for a Scooby surprise!
Written Recipe:
Leg of Lamb
1-5 lb leg of Lamb
5 potatoes and 5 large carrots cut up about the same size
Season both veggies and Lamb with
Salt, pepper, thyme olive oil
Add some paprika and chicken stock powder for taste and coloring when marinating the Lamb
Roast in the oven 2hr for med, 2-1/2hr for med well that's about 40 minutes per hour
GRAVY
strain the juice from the veggies
Put aside and add about 3 tablespoons of milk
In a skillet melt some butter
2-3 tablespoons of flour cook until light brown
Add juice of the veggies, whisk until gravy is thickened
Add salt to taste
and have a Lamb of a day and ENJOY????
PastaFagioli recipe clone of an Olive Garden dish
This recipe is based on a recipe published in Top Secret Recipes LITE!, by Todd Wilbur. The recipe was published as a clone of the Pasta Fagioli dish served at Olive Garden, but I have tried that dish and find the clone to have more flavor.
You will have to follow the recipe in the video to get both the ingredients and instructions.
Please subscribe to our channel to be notified when new recipes are added. Feel free to comment below.