How To make Pasta Fagioli
1 lb Great Northern Beans (picked
-over) 1/3 lb Pinto Beans (also picked
-over) 5 qt Water
1 sm Can tomato paste
1 1/2 tb Salt
1 ts Basil (a little more won't
-hurt) 1 ts Oregano (a little more won't
-hurt) 2 1/2 tb Granulated garlic or 1 - 1
-1/2 tbsp. garlic powder 1 Stalk celery cut into 3
-pieces - discard later 1 c Olive oil (Bertoli works
-very well) 6 Carrots (grated)
(optional) 2/3 lb smoked picnic ham or 1 smoked ham hock Cook beans in water for 15 minutes (boil hard until beans sink). Add in the rest of the ingredients. Keep slowly rolling boil until beans are done. (Not too soft). If soup is too thick add a little more water. Cook 1/2 lb. of small shell macaroni (al dente). Drain well, add to soup when serving. Soup should be 30% macaroni - 70% soup. When serving add parmesan cheese, pepper to taste. FREEZES VERY WELL.
How To make Pasta Fagioli's Videos
Stanley Tucci shares his easy recipe for pasta fagioli
Stanley Tucci, who just launched a new cookware line with GreenPan, stops by Studio 1A and shares his simple and delicious recipe for pasta fagioli. He also shares a tip to avoid the pasta swelling if you want to save some for the next day.
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Pasta e Fagioli | Gennaro Contaldo |AD
I’m so excited to share my recipe for Pasta e Fagioli with you! This one uses the Parmigiano Reggiano rind to add flavour – no wax is used to cover Parmesan cheese, so the rind is perfect to use in your cooking.
Try out this recipe with @parmigianoreggianouk by following the full video linked in bio or on Parmigiano Reggiano’s YouTube page.
#TheOnlyParmesan #ParmigianoReggiano
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How to make Pasta Fagioli - Cara Di Falco - Cara's Cucina
Recipe here:
The epitome of poor man's food. Pasta & beans. Pasta e fagioli. Or, as it has come to be known here in the North East, pasta fazool (I cringe to write that). Whatever you call it, however you make it - it's an easy, quick and delicious dinner. Perfect for a chilly weeknight! Buon Appetito!
How to Make the Most Comforting Pasta e Fagioli
Test cook Lawman Johnson and host Bridget reveal the secrets to a perfect Pasta e Fagioli.
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AUTHENTIC PASTA E FAGIOLI - Grandma's Recipe
Pasta e Fagioli or Pasta Fazool is probably my number 1 comfort food recipe. There are a ton of ways to make an authentic bowl of Pasta Fagioli but I'm going to show you one of the simplest and IMO best ways to make it! At its core, this recipe is small pasta and beans (cannellini or borlotti are most often used), a touch of tomato, garlic, and some fat from lard or olive oil. If you have Parmigiano Reggiano rinds throw them in the pot to enhance the flavor even more. I hope you enjoy this pasta fazool recipe!
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Pasta Fagioli Recipe | Teresa Giudice
Hi everyone! I'm back with another request recipe. Peopl always ask how to make Pasta Fagioli so I'm cooking it with Gia. This is such an authentic Italian recipe that everyone always asks for and loves making. It's such an amazing dish that people think it's hard to make but it's actually so quick and easy.
I hope you have fun making this Pasta Fagioli recipe for your friends and family. They will absolutely love it.
Love, love, love you - @TeresaGiudice
Ingredients-
2 large celery ribs
2 cans Roman beans
Chicken broth
1 cup Homemade Sauce
3 large carrots
Red pepper flakes
Your favorite pasta
Salt
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Credits
Executive Producer: Teresa Giudice
Executive Producer: Tommy Burns
Director: Abi Perl
DP: Bryan Nunez
Gaffer: Cole Fraser
Audio: Anthony Charles
Editor: Diego Cole
Production Company: Lift Off Labs
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