Pasta e Fagioli - Chef Pasquale
Here is my homemade Pasta Fazool recipe (Pasta e Fagioli).
Written recipe:
What you will need:
Cannellini beans
Onions
Garlic
Extra Virgin Olive Oil
Tomato sauce (preferably homemade or plum tomato sauce in can)
Mix pasta
Salt and Pepper
Better than Olive Garden Pasta e Fagioli Soup | Household Favorite
This is a household Fave! Perfect for cold weather. Super easy to throw together. And did I mention YUMMY! Better than Olive Garden.
#OnePotMeal #OliveGarden #Soup
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Link to recipe:
** Make sure to check out the link to the recipe for tips and notes**
Ingredients
2 Tbsp olive oil, divided
1 lb lean ground beef
1 1/2 cups chopped yellow onion
1 cup diced carrots
1 cup diced celery (did not use)
3 cloves garlic, minced (1 Tbsp)
3 (8 oz) cans tomato sauce
2 14.5 oz cans low-sodium chicken broth
1/2 cup water, then more as desired
1 (15 oz) can diced tomatoes
2 tsp granulated sugar
1 1/2 tsp dried basil
1 tsp dried oregano
3/4 tsp dried thyme
1/2 tsp dried marjoram
Salt and freshly ground black pepper
1 cup dry ditalini pasta
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (15 oz) can great northern beans, drained and rinsed
Finely shredded Romano or Parmesan cheese , for serving
3 Tbsp minced fresh parsley
***My additions...
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
Instructions
Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through.
Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot.
Add onions, carrots, and celery and saute over medium-high heat until tender about 6 minutes, add garlic and saute 1 minute longer.
Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste. (+onion powder and garlic powder)
Bring to a boil then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 - 20 minutes.
Meanwhile prepare ditalani pasta according to directions on package, cooking to al dente.
Add cooked and drained pasta to soup* along with kidney beans and great northern beans. Thin with a little more broth or water if desired.
Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.
Homemade Pasta e Fagioli ???? Cozy Italian Soup Recipe
How to make the best homemade Pasta e Fagioli soup. This meal prep friendly soup is a perfect lunch or dinner option for the colder months ahead. Recipe below ???? I've also included some of my favorite vegan pantry essentials. Hope you find them helpful!
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↠ Vegan Pasta e Fagioli Recipe
1 medium onion or 1 cup sliced leeks
5 medium carrots
3 stalks of celery
5 large garlic cloves
3 tbsp olive oil
1.5 tsp sea salt
1.5 tsp smoked paprika
2 tsp miso paste
2 bay leaves
1 15oz can diced tomatoes
1 low sodium veggie bouillon cube
7 cups water
1.5 cup dry white beans
1 cups dry pasta (any small pasta like elbows)
3 cups chopped Dino kale (de-stemmed)
For Serving:
vegan parmesan
extra virgin olive oil
red pepper flakes
1. Pour dry beans into a bowl, cover with water (fill to about 1 inch above the beans) Cover and refrigerate overnight or do this in the morning before work so they’re ready to go for dinner that night. If you’re in a hurry, canned beans will work too. If using canned, skip this step and see the notes below :)
2. On medium high heat, sauté the finely chopped carrots, onions, and celery for 5-7 minutes. Add garlic and sauté for another 5 minutes or so.
3. Add salt, smoked paprika, and bay leaves. Cook for 3 -5 minutes then add bay leaves, diced tomatoes, veggie bouillon cube, water, and beans.
4. Raise the heat to high to bring to a boil, then reduce heat to low once it’s boiling and over with a lid. Let the soup simmer on low heat for 1.5 hours. Checking every 20-30 minutes to stir.
5. In a separate pot, boil pasta noodles until al dente (2-3 minutes less than what the package recommends) The pasta should be cooked but still have a chewy texture.
6. Remove the bay leaves and then drain the pasta and add it to the soup pot. Stir and add more salt if needed. Simmer for another 5 minutes and add chopped kale.
7. Cook for another 2-3 minutes or until the kale is cooked through and viola! It’s ready to serve :)
To serve, top each bowl of soul with a generous sprinkle of vegan parmesan cheese. I love using the VioLife parmesan for this recipe. Finish with a tiny drizzle of extra virgin olive oil (1/2 tsp or so) and a couple of pinches of red pepper flakes take this soup to the next level. Serve with warm, crusty bread for dipping and enjoy!
NOTES:
Like I said in the video, there's a fast and slow version of this dish and the difference is really just the beans.
The slower version, shown above, is just a matter of allowing the soaked beans to cook through in the broth, giving the beans both flavor and a creamy texture. Nigella once said that difficult should never be confused with time consuming. This is not a difficult dish - everything just gets thrown into a pot - but it does require a bit of time to cook.
If using this method (recommended) then try this scheduling: Soak the beans before you leave for work in the morning. When you come home, make yourself a cup of tea or a glass of wine, and head into the kitchen to add all of the ingredients to the soup pot. Cover the pot to simmer and then go about your evening, knowing that dinner is gently working away on the stove. Two hours later, your kitchen will smell incredible and dinner will be ready to serve. Again, this is not a difficult recipe, but it does take a bit of time.
If you're super busy and/or very hungry, then skip the soaked beans and opt for two 15oz of white beans, rinsed and drained.
Adjustments:
1. Use 6 cups of water instead of 7
2. Maybe try using slightly less salt - 1 tsp instead of 1.5 - and add as needed since you're using a bit less water. Adjust how you see fit :)
You'll want to adjust the cooking time from 1.5 hours of simmering, to 20-30 minutes (although you can simmer longer if desired) Then add the pasta and beans. Finish by stirring through the kale and this becomes a 40 minute meal!
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↠ Vegan Pantry/Kitchen Essentials featured in this video:
Smoked Paprika:
Miso Pasta (I used chickpea miso for this)
------------------
This video is not sponsored.
Music by Epidemic Sound.
Hope you guys love this vegan soup recipe! Like I said in the video, this is super meal friendly so go ahead and make this recipe ahead of time for easy weeknight dinners or packed lunches throughout the week ???? Let me know what your vegan pantry essentials are in the comments below!
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Olive Garden's Pasta Fagioli - RIPOFF RECIPE
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Here's the recipe:
1 lb hamburger
1 cup diced onion
1 cup sliced carrot
1 cup chopped celery
2 minced garlic cloves
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1⁄2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1 teaspoon black pepper
1⁄2 teaspoon thyme
1⁄2 lb ditali pasta, al dente
Brown the hamburger, drain off the fat.
Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
Add everything else except pasta, and simmer on low for one hour.
Cook pasta during last 10 minutes of simmering soup.
serve soup over pasta and store leftovers separate. pasta in one container and soup in the other. Enjoy.
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Jacques Pépin's Secret to Tasty Pasta Fagioli Recipe | Cooking at Home | KQED
All pasta is good pasta in our opinion, but Jacques Pepin's pasta fagioli recipe kicks it up a notch with the addition of flavorful pancetta and navy beans. If you are craving a dinner that feels homey and filling, Jacques' pasta fagioli - sometimes called pasta fazool - will hit the spot.
What you'll need:
2 tbsp olive oil, 3/4 cup panchetta, 1 onion, 3 cloves garlic, 1 1/2 cups chicken stock, 1 1/4 diced tomatoes, salt & pepper, 1 can cannellini beans, 1 cup penne pasta, 1 tbsp butter, 2 tbsp chives or parsley, parmesan cheese
Jacques Pépin Cooking At Home: Pasta Fagioli
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
Pasta Fagioli Soup Recipe
Pasta Fagioli Soup recipe is a classic Italian soup. It’s deliciously hearty and comforting and takes less than one hour to make!
I love a good and hearty soup year around, as there is nothing more comforting and soul warming.
Lots of veggies and spicy sausage meat cooked in a hearty and rich tomato broth.