MOROCCAN COUSCOUS WITH LAMB, VEGETABLES AND CARAMELISED ONIONS (TFAYA) | HOW TO MAKE LAMB COUSCOUS
Today I am making the famous Moroccan couscous with lamb, vegetables and caramelised onions, believe me this couscous is very delicious, so flavourful and definitely worth the try if you’ve never tried it before.
Sam Lake Channel To subscribe click on the link it's free:
Thank you for sharing the video, leave me a comment, a like, activate the little bell so you're sure not to miss anything and don’t forget to subscribe it's free!
Mail:
sam.lake.006@gmail.com
Facebook: sam lake
Instagram: sam_lake_76
Ingredients for the couscous sauce for 6 to 8 people:
• 1 kg of lamb leg cut into pieces
• 1 tbsp of chopped coriander/parsley
• 1 tbsp of tomato paste
• 4 tbsps of tomato puree
• 1 ½ tsp of salt
• 1 tsp of black pepper
• 1 tsp of paprika
• 1 tsp of turmeric
• 1 tsp of fresh ginger or ½ tsp of ginger powder
• 1 tsp of butter (smen) or ghee butter
• 4 tbsps of olive oil
• 1 onion and 2 fresh tomatoes that I am going to chop
• 1 bowl of chickpeas
• 2 liters of boiling water
The vegetables:
• ½ white cabbage
• 1 large piece of pumpkin and 1 fresh red chilli
• 6 big carrots
• 2 courgette
• 2 white long parsnip
• 1 bowl of broad beans
• 1 kg of medium, couscous (I use the couscous Dari that you can find in any butcher)
Ingredients for the caramelised onions and raisins (Tfaya):
• 5 onions cut in slices
• 1 bowl of raisins rinsed and drained
• 3 tbsps of honey
• 1 tsp of salt
• ½ tsp of black pepper
• ½ tsp of paprika
• ½ of turmeric
• ½ tsp of cinnamon powder
• 1 cinnamon stick
• 2 tbsps of olive oil
#MOROCCANCOUSCOUSWITHLAMBVEGETABLESANDCARAMELISEDONIONS(TFAYA) #HOWTOMAKEMOROCCANLAMBCOUSCOUS #SAMLAKECHANNEL
Lamb Couscous
Let the Lamb Couscous dish be the hero of the iftar menu
Watch the full video for the Lamb Couscousrecipe from Nestle Professiona
#Nestle #NeslteProfessional #Ramadan #Iftar #Recipe!
اجعل طبق الكسكسي باللحم هو بطل قائمة الإفطار
شاهد الفيديو كاملاً للوصفة كاملة من نستله بروفيشينال
#نستله #نستله_بروفيشنال #رمضان #إفطار #وصفة
4 PORTIONS
Ingredients
- 100 G CHEF® DEMI-GLACE POWDER
- 1 LITRE OF WATER
- 4 PCS LAMB CHUNK
- 200 G ONION WEDGES
- 120 G CARROTS
- 70 G LEEKS
- 100 G CELERY
- 50 G GARLIC WHOLE
- 100 G BUTTER
- SALT
- 200 G BABY ONION
- BLACK PEPPER
- THYME FRESH
- ROSEMARY LEAVE
COUSCOUS
- 300 G COUSCOUS
- 100 G OILED CHICKPEAS
- SALT
- PEPPER
- 20 G MAGGI®VEGETALES STOCK POWDER
- 500 ML OF WATER
- 80 G BUTTER
GARNISH
- ROSRMERY LEAES
Method of Preparation:
1. Mix the CHEF® Demi-Glace Powder with water.
2. Sear the lamb shank with butter in a pan.
3. In a medium pot sauté the bouquet garni with butter then add the lamb shank.
4. Add the demi-glace and boil it for 3 hours until lamb is well cooked.
Couscous preparation:
5. Boil the water with MAGGI® Vegetables Stock Powder, butter, salt and pepper.
6. Add couscous and cook for 3 minutes.
7. Then add the boiled chickpeas.
Serving:
8. Place the couscous in a big plate, then top it with the cooked lamb shank.
9. Serve the sauce aside.
10. Garnish with rosemary leaves.
Lamb Mechoui and Morrocan Couscous Royal - Eid Recipe
English
MECHOUI:
Lamb shoulder and Mouton ribs
*Mix the black pepper, salt and maggie cube(any stock seasoning),
*Then add 3 table spoon of butter and rub on the lamb meat
*Set in a baking tray, cover with cooking aluminium foil and put it in the oven.
* Leave in for 25 minutes on low heat 150 degrees
*Blend half a bunch of thyme, mint leaves, parsley, spring-onions, 1 bunch of garlic, one bulb of garlic and 1 red onion.
*Rub the blended seasoning all over the lamb, add a cup of water on the oven tray then put it back in the oven. Maintain the same heat 150 degrees
*keep adding water on the sides of the baking tray, until the lamb is soft and well cook then serve.
MORROCAN COUSCOUS:
- 1kg of couscous
- 3 cups(250ml) of boiling hot water
- 3 tablespoon of butter
*Mix together with couscous
* Cling film and put aside
*Little amount of olive oil in a pan and stir fry the prawns
*Add tumeric powder (4 table spoon)
* Stir with the prawns for 2 minutes
*Then add one diced red onions,two bell peppers, (colour of your choice)and the remaining thyme mint and parsley.
*Stir fry for 10 minutes then add water (small bowl)
*leave it boil for 3mins add maggie or stock seasoning then pour the couscous you made earlier on.
*Mix it through gently, cover the cooking pan and leave on the stove for 5-10 minutes.
Onion gravy:
- One red onion
- Pickled onion
*Mix with the gravy from the mechoui and stir fry for 5-8 minutes.
Francais
MECHOUI:
Epaule d'agneau et côtes de mouton
* Mélangez le poivre noir, le sel et le cube de maggie (tout assaisonnement courant),
* Ajoutez ensuite 3 cuillères à soupe de beurre et frottez sur la viande d'agneau
* Placez dans une plaque à pâtisserie, couvrez de papier d'aluminium de cuisson et mettez au four.
* Laisser agir 25 minutes à feu doux 150 degrés
* Mélangez un demi-bouquet de thym, des feuilles de menthe, du persil, des oignons nouveaux, un bouquet d'ail, un bulbe d'ail et un oignon rouge.
* Frottez l'assaisonnement mélangé sur l'agneau, ajoutez une tasse d'eau sur la plaque puis remettez-le au four. Maintenir la même chaleur 150 degrés
* continuez à ajouter de l'eau sur les côtés de la plaque jusqu'à ce que l'agneau soit ramolli et bien cuit, puis servez.
COUSCOUS MORROCAN:
- 1kg de couscous
- 3 tasses (250 ml) d'eau bouillante
- 3 cuillères à soupe de beurre
* Mélanger avec du couscous
* Film collant et mis de côté
* Une petite quantité d'huile d'olive dans une casserole et faites sauter les crevettes
* Ajouter la poudre de curcuma (4 cuillères à soupe)
* Remuer avec les crevettes pendant 2 minutes
* Ajoutez ensuite un oignon rouge coupé en dés, deux poivrons (couleur de votre choix) et le reste de thym, menthe et persil.
* Faites sauter pendant 10 minutes puis ajoutez de l'eau (petit bol)
* Laisser bouillir pendant 3 minutes, ajouter l'assaisonnement maggie ou le bouillon, puis verser le couscous que vous avez préparé plus tôt.
* Mélangez doucement, couvrez la casserole et laissez sur la cuisinière pendant 5 à 10 minutes.
Jus d'oignon:
- un oignon rouge
- Oignons marinés
* Mélanger avec la sauce du méchoui et faire sauter pendant 5-8 minutes.
Music: Mehdi Mozayine- Beddala
Like, subscribe and share ????????
Tunisian Couscous Recipe - The Traditional method - How to make a couscous
Today's recipe is : TUNISIAN COUSCOUS WITH LAMB
Hi guys and welcome to my channel. My name is Eya and English is not my first language nor my second, so I hope you was able to understand me.
I will like it if you subscribe to my channel and give this video a thumbs up.
❤❤❤❤❤❤
Come say Hi and ask me anything:
My Instagram;
❤❤❤❤❤❤
TUNISIAN PASTRIES IN THE US ;
❤❤❤❤❤❤
For todays recipe you will need
*** Ingredients: ***
COPPER STEAMER POT;
+ FOR THE SAUCE:
- 200 ml of cooking oil of your choice
- 3 peppers (hot or mild is up to you)
- 2 medium or 1 large onion, sliced
- 2.5 lb. of lamb
- 1 (generous) tablespoon of paprika
- 1 Teaspoon of salt (I made a half-salt recipe for my mom, you can add more according to your tastes)
- 1 teaspoon of ground black pepper
- 4 (generous) tablespoons of tomato paste (Please see the video)
- 1 cup of chickpeas
- Enough water to cover the meat
- 3 carrots
- 1 whole onion
- 3 potatoes
- 2 piece of buttercup squash ( I buy mine from Hispanic store or Arabic store)
- 1 zucchini
+ FOR THE COUSCOUS (Please note, Couscous is not the same as semolina) :
- 2.2 lb of fine size couscous this is the one i used,
- 3 tablespoons of olive oil
- 1 cup of water for each steaming
- 10 to 15 cloves for each steaming
- Salt and pepper to add at the end of cooking
****
I also set an amazon front store for the food I always use this is the link:
- USA;
- Canada
- France;
******
More information about couscous fest,
1- Tunisia: World champion of couscous!:
2- Tunisia wins couscous world championship:
*****
▶ Disclaimer:
Some links can be affiliate links which means I get small commissions on them. If you choose to buy your items Via these Links, I would be grateful , it will cost you nothing more.
Moroccan Lamb With Potato & Raisins | Gordon Ramsay
This super simple Moroccan lamb dish is the perfect main that will surely impress any guest.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Lamb Stew & Couscous// Easy & Delicious Ramadan Recipe
Lamb stew & Couscous
Lamb Stew Ingredients
* Lamb Leg (bone in)
* Thinly sliced white onions
* Coriander powder
* Curry powder
* Cumin powder
* Chili powder
* Tomato paste
* Minced garlic
* Chicken bouillon or salt
* Hot water
* Chopped potatoes
* Chopped carrots
* Chopped Tomatoes
* Chopped zucchini
* Finely chopped cilantro
Lamb Stew Method
1. Heat a pot on medium
2. Add oil & onions
3. Fry onions until brown
4. Add spices, tomato paste, & a little bit of hot water (don’t add salt or bouillon)
5. Mix well (should be a paste consistency) & cook for 1-2 minutes
6. Next add lamb & garlic
7. Mix well & coat the paste really well with the lamb
8. Add salt or chicken bouillon to the meat
9. Mix again & pour in hot water
10. Cover with water up to a little more then half way of the meat
11. Bring to a simmer & taste for salt (add as needed)
12. Cover & cook on low heat for 1.5 hours (flip halfway)
13. Once meat is cooked through add in the potatoes, zucchini, carrots, & tomatoes
14. Cover & cook until the veggies are cooked through
15. Once veggies are cooked through top with cilantro
16. Enjoy!
Couscous Ingredients
* 1 1/2 cups of water or broth (I used vegetable broth, low sodium)
* Garlic powder
* Black pepper
* Onion powder
* Salt or chicken bouillon
* 1 cup couscous (makes 2-3 servings)
* 1 whole Lemon juice
* Chopped green onions
Couscous Method
1. Heat sauce pan on medium-high
2. Pour in broth or water
3. Next add spices (if using broth don’t add too much salt or bouillon because broths can be salty)
4. Mix well & let it come to a boil
5. Add couscous & mix again
6. Cover & remove from heat
7. Let couscous sit & away from heat till it soaks up all the liquid (6-7 minutes)
8. Once liquid is all soaked up squeeze in lemon juice & add green onions
9. Fluff with a fork
10. Enjoy!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please subscribe, share, & like this video!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Follow me on all my socials for more content!
Snapchat : leylamohamud
IG: @dinewithleyla
~~~~~~~
If you have any questions regarding any of my recipes, please don’t hesitate to DM me on any of my socials!
THANKS FOR WATCHING ????