cut in 3/4 in peices 4 ounces Green Chili Peppers :
chopped 2 Inches Stick Cinnamon 6 whole Cloves Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil= till onion is tender but not brown.=20 season lamb pieces with a little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if= neccessary.=20 add cabbage , carrots green chilli peppers , stick cinnamon , and whole= cloves . bring to boiling ; reduce heat. cover; simmer for 1 1/4 hr. . do= not stir. add water only if necessary. remove cinnamon and cloves. skim off fat .=20
How To make Lamb Bredie's Videos
Recipe: Tomato Bredie
Tomato bredie is a South African family favourite and has the marvellous combination of lamb, fragrant spices and tomatoes that we know and love. Once all of the ingredients are in the pot you can leave it to work its magic until its time to serve up. Teresa is going to make her version of a tomato bredie and also chat about using less expensive cuts of meat.
Ingredients 3 and 1/2 pounds (1.5 kg) lamb 1 large head of green cabbage, chopped 1/4 cup olive oil 2 onions, finely chopped 5 garlic cloves, grated 2 teaspoons salt, or to taste 1/2 teaspoon freshly cracked black pepper, or to taste 15 oz (425g) crushed tomatoes 1 teaspoon dried thyme lemon wedges Instructions Heat a large pot over medium-high heat and add the olive oil. Season the meat on both sides with a little salt and black pepper. Brown the lamb in a few baches as to not overcrowd the pan.
Alternatively brown the lamb in the air fryer at 400 °F, 200 °C for 20 minutes. Flip the lamb over halfway through.
Add the onions to the pot and warm through 2-3 minutes. Add the garlic and warm through until fragrant.
Add all of the browned lamb to the pot aong with the salt, pepper, crushed tomatoes, a cup of water, and thyme. Cover the pot with the lid and cook over medium heat for about an hour or until tender and until the sauce has thickened.
Add the cabbage to the pot. Season it lightly with salt and pepper.
Cook over medium-high heat for about 20 minutes or until wilted.
Taste and adjust the seasoning if needed.
Serve with toasted bread and some lemon wedges. Kali Orexi! Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony
Its All Greek ITEM ID: 84456733 By: LowNotes
Lamb & Tomato Stew
INGREDIENTS: 3 oz. lamb 1 c. beef broth ½ c. canned tomato 1 tbsp. rosemary ½ oz. carrot 1 tbsp. tomato paste 1 tbsp. butter ½ oz. red onion 1 tbsp. sour cream ½ oz. celery
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Sago bredie / Stew with Lamb and parsley. Huis kos ????
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Khanya lamb bredie
Members of the bredie appreciation society: drop a ????! Khanya Mzongwana's succulent lamb bredie is devastatingly good.
Find the full recipe here:
Tamatie bredie recipe | Tomato and lamb stew | South African recipes | Cast iron cooking | Campfire
Tamatie bredie tomato stew is South African comfort food at its best. Tender lamb pieces cooked in a rich and flavorful tomato base with delicious and aromatic Cape Malay spices. Cooked in a traditional cast-iron potjie over a wood-burning fire. Licking your plate clean is considered normal...????
Recipe ∙ 1 kg Lamb ∙ Baby potatoes ∙ 3 onions ∙ 1 can tomato puree 410g ( NOT PASTE) ∙ 2 cans tomato and onion mix 800g ∙ 1 mutton bouillon cube ∙ ¼ cup canola oil ∙ 7 garlic cloves