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How To make Lamb Balls and Eggs
1/2 lb Lamb,
Some Bulgar (cracked wheat) Variety of seasonings 4 Hardboiled eggs.
mix the lamb with your choice of seasonings (salt, pepper, cardomon, thai chili paste and soy sauce worked for me) until smooth. Evenly spread around an entire hard boiled egg. Deep fry until the lamb is dark, and then serve hot with a seasoned tomato sauce. I know, it's cholesterol city, but it really is pretty good. Brought to you by cheap lamb at the supermarket ($1.50/lb) From: Ferd Date: 07-28-96 (02:43) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
How To make Lamb Balls and Eggs's Videos
Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Heute haben wir eines unserer Lieblingsrezepte zubereitet. Sie sind so lecker, dass ich sie mindestens 3 Mal pro Woche mache. Ein einfaches Rezept für die ganze Familie. Sie können sich gar nicht vorstellen, wie lecker es ist! Einfach zuzubereiten, mit einfachen Zutaten, wird dieses Rezept zu einem der Lieblingsrezepte Ihrer Familie. Eine sanfte Kombination aus Hackfleisch und Gemüse lässt niemanden gleichgültig. Wieder und wieder! Unglaublich leckeres Abendessen für die ganze Familie! Jeder wird dieses unglaublich leckere Rezept lieben. Kochen Sie mit Freude! Kochen Sie mit Liebe!
Zubereitung und Zutaten:
800-900 g Hackfleisch.
Salz.
Pfeffer.
Knoblauch.
Paprika.
Irgendwelche Gewürze.
1 Zwiebelkopf.
Ein Bund Petersilie.
1 Ei.
1 Esslöffel Mehl.
20 Gramm Butter.
Zwiebeln.
1 Karotte.
Kartoffeln
1/2 Paprika.
1 Tomate.
300-400 g grüne Bohnen.
Tomatenmark.
Kräuter der Provence.
Guten Appetit!
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Moroccan lamb kefta tagine
RiesKitchen 4.7:
One meal I had often in my trip to Morocco was a kefta tagine. Although each dish was similar - meatballs in a tomato sauce, often with a poached egg, each was subtly different with a range of spices used. They were cooked and served in an individual portion in restaurants and cafes, but at home the cooking was done in a large tagine.
Full recipe can be found at
Lamb Meatballs Recipe with Chef Mina & Michelle Branch
This is the ultimate comfort food. Toasty fennel and peppercorns balance lamb's gaminess, while raw garlic adds spice. Pecorino imparts nuttiness and subtle tartness. Milk & egg bind the meatballs, while glazing them with brown butter. A finish of fresh green parsley brightens the dish.
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