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How To make Lamb Balls and Eggs
1/2 lb Lamb,
Some Bulgar (cracked wheat) Variety of seasonings 4 Hardboiled eggs.
mix the lamb with your choice of seasonings (salt, pepper, cardomon, thai chili paste and soy sauce worked for me) until smooth. Evenly spread around an entire hard boiled egg. Deep fry until the lamb is dark, and then serve hot with a seasoned tomato sauce. I know, it's cholesterol city, but it really is pretty good. Brought to you by cheap lamb at the supermarket ($1.50/lb) From: Ferd Date: 07-28-96 (02:43) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
500g Meat Mince (washed)
2 Tbsp. Breadcrumbs
½ tsp. Black Pepper Powder
2 Garlic Cloves
Plain Flour (for dusting)
1 Cup Onion
½ Tbsp. Ginger / Garlic Paste
1 Green Chilli
½ cup Tomato
1 Tbsp. Tomato Paste
¼ tsp. Turmeric Powder
½ tsp. Red Chilli Powder
1 tsp. Garam Masala [* Garam Masala Recipe: ]
Coriander (for garnishing)
Cooking Oil
Salt to Taste
Serves: 4 -6
Preparation Time: 25 mins
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Moroccan Lamb Meatballs
The fragrance when these meatballs are cooking is outrageous! These meatballs are based on my fan-favourite Lamb Koftas, flavoured with a special blend of spices that smells so exotic but are everyday pantry staples.
MOROCCAN LAMB MEATBALLS
INGREDIENTS
1 1/2 tbsp olive oil (for cooking)
MEATBALLS:
500 g / 1 lb lamb mince (ground lamb)
1 small onion grated using box grater (~1/2 cup, inc juices)
1/2 cup panko breadcrumbs (sub ordinary)
1 egg, 2 cloves garlic minced
1/4 cup coriander/cilantro leaves, finely chopped
1 1/2 tsp EACH cumin, coriander, paprika
1/2 tsp EACH cinnamon, cayenne pepper (add more for spicy)
1 tsp cooking/kosher salt, 1/4 tsp black pepper
SERVING:
4 pita pockets, 5 cups shredded lettuce, 2 tomatoes sliced, 1 red onion finely sliced
Extra coriander/cilantro leaves, finely chopped
MINT YOGHURT SAUCE:
3/4 cup plain yoghurt, 1/2 cup (tightly packed) mint leaves, 2 tsp lemon juice, 1/4 tsp salt
Put aside ½ cup yogurt sauce. Then blitz remaining ¼ cup with everything else. Stir in reserved ½ cup.
1. Meatballs - Mix meatball mixture well. Portion into 20 balls, roll. Heat oil in large non-stick skillet on medium high. Cook 8 minutes until browned. (Or 20 min in oven at 220°C/450°F (200°C fan)). Serve stuffed in warmed pockets!
Kofta & Anda Curry | Kofta Curry | Lamb Meatball Curry | Meatball Curry
A firm favourite in every Pakistani household. My Lamb Meatball & Egg curry always makes it to the dinner table, celebration or no celebration.
Juicy and rich with lots of flavour this recipe is wonderful. goes perfectly with Naan, Roti or Paratha. Enjoy My Kofta & Anda Curry any day of the week.
See how I make mine.
You may want to check out some of my other videos below.
Base Curry Masala:
Home made Garam Masala:
Lamb Chop Curry without Base Masala:
=====================================
Prep time -20mins includes making of kofte
Cooking - 45 mins (give or take)
Feeds approx. 6/8 people dependant on portion size
Ingredients:
1kg lamb mince
2 medium/largish onions
4 fresh tomatoes
1 small onion
1/2 cup oil
spices for the kofta mix:
1/2 tablespoon:
salt, coriander powder, garam masala, chilli powder (reduce if you want it less spicier) & cumin seeds
1 teaspoon turmeric powder
Spices for the masala:
2 teaspoons:
salt, coriander powder, chilli powder & deghi mirch (Kashmiri chilli powder) .
1 teaspoon turmeric powder
1 frozen piece of ginger & garlic cubes
1/2 tablespoon
garam masala
1 tablespoon dried fenugreek leaves
fresh coriander
water in a jug
4 bullet chillies (optional)
6 boiled eggs
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Enjoy ???? & Happy Eating!
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Lamb Meat Balls with Egg Lemon Sauce/ Non veg recipes
Lamb is one of the favourite meat. This dish is a pair of baked meatballs with egg lemony sauce. This can be served with boiled potatoes and steamed asparagus. This makes a beautiful meal to please guests from both traditions.
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