How To make Lamb Appetizer
15 sl White bread
Butter or margarine; melted Celery seeds 1 c Ground cooked lamb
1/4 c Mayonnaise
1 sm Onion; minced
1/4 ts Paprika
1 ts Lemon juice
2 tb Chopped chives
Pimiento strips; -=OR=- -Parsley sprigs Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.
How To make Lamb Appetizer's Videos
Harissa Marinaded Lamb Chops | The Golden Balance
#shorts
2 racks lamb chops (~2.5lbs)
1/2 cup yogurt
1/4 cup harissa or pepper paste
Zest and juice of a lemon
2 Tbsp olive oil
Spices:
1 tsp turmeric
1 Tbsp garlic powder
1 Tbsp smoked paprika
1 Tbsp ancho chili powder
Salt to taste
LAMB CHOP APPETIZER | THE GOLDEN BALANCE
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Spicy lamb and pork meatballs | Christmas appetizer
never buy Chipolatas or merguez sausages. just make them into meatballs at home! there will make perfect tasty Christmas snack or nibbles.
???????? MY COOKING COURSE FOR BEGINNERS:
????FRENCH CULINARY TERM GUIDE:
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Chipolatas (for 700 grams mixture):
500 grams lean pork shoulder meat
170 grams hard pork fat (fat back)
10 grams salt
2 grams black pepper ( freshly but coarsely grinded)
Merguez (for 1 kg mixture)
300 grams lean lamb meat
300 grams lean beef
250 grams lamb hard fat
10 mint leaves.
12 grams salt
20 grams harissa paste
2 grams black ((coarsely grinded)
2 garlic cloves ( pressed)
3 grams cumin powder
3 grams paprika powder (sweet)
2 grams cayenne pepper
8 grams Moroccan spices ( ras el Hanout)
60 ml olive oil
50 ml water
Tips: you can cook these in the oven but I had better results after the video using a frying pan. no added fat is necessary when pan frying. the lamb meatballs should be kept slighltyt undercooked to keep the juiciness. The pork meatballs should take 7 to 10 minutes to cook and must be cooked through.
Pair with mustard and harissa as dipping sauces .
This is what a couscous is in France:
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Quality French homeware:
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Spring Lamb Pan-Fried Dumplings - Food Wishes
Whether you love lamb as much as I do, or not, this video for Spring Lamb Pan-Fried Dumplings will show you the basic technique for making these beautiful, crispy, and delicious flavor bombs. Pick a meat, pick a vegetable, figure out a dipping sauce, and start wrapping!
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Spring Lamb Pan-Fried Dumplings, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Bone Marrow Recipe | New Years Appetizer - BIG MEAT SUNDAY
Flavors beyond your wildest dreams! Beef bone marrow is absolutely delicious, this you must try ! LIKE & SHARE on TWITTER and FACEBOOK! Do you have a Subscribe:
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Hope you give this a try.
Music in this video was created with DigitalJuice MusicBox, and is owned by Bigmeatsunday. For licensing info, please look here:
Grilled Baby Lamb Chop Appetizer
Even people that said they didn't like lamb loved these. These were the sweetest and freshest baby chops available.