How To make Lamb Appetizer

Grilled Lamb Lollipops. Simple Starter, Appetizer, Hors d'oeuvre or Entrée

Grilled Lamb Lollipops

Recipe
Rack of Lamb
Pan Spray
Kosher Salt
Black Pepper
Onion Powder
Minced Garlic
Thyme
Oregano
Parsley Flakes





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LAMB CHOP APPETIZER | THE GOLDEN BALANCE

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Mini focaccia lamb burgers ???? #appetizer #recipes #cheflife #recipevideo #burgers

Greek gardouba recipe (lamb spleen and intestines) - Easter appetizer | Grill philosophy

Greek gardouba recipe (lamb spleen and intestines) - Easter recipe. Gardouba, kokoretsi, and frigadelia are Greek traditional appetizers for Easter. We showed frigadelia in our previous video but it's the first time we're showing you a gardouba recipe step-by-step. Gardouba is very similar to kokoretsi and we could say it is a kokoretsi variation. There are many recipe variations to gardouba and kokoretsi from ancient times until today. So, let's see a unique recipe for gardouba appetizer created by our channel partner and dear friend George Karagiannis, who is a chef and writer of numerous gastronomy books. Enjoy with your company this special Greek Easter appetizer!

Happy Grilling everyone!


➧ READ the RECIPE here (English): (((coming soon)))


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➧ Watch GRILL RECIPES step-by-step (EN subs):
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➧ Watch RECIPES in the WOOD FIRED OVEN:
- Cuttlefish with black-eyed peas:
- Seafood with pasta:
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- Spetzofai (sausage, peppers, and tomatoes):
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- Cow head in wood-fired oven Greek recipe:
- Lamb with green beans in the wood-fired oven:

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Spicy lamb and pork meatballs | Christmas appetizer

never buy Chipolatas or merguez sausages. just make them into meatballs at home! there will make perfect tasty Christmas snack or nibbles.

????‍???? MY COOKING COURSE FOR BEGINNERS:
????FRENCH CULINARY TERM GUIDE:

????????INGREDIENTS????????

Chipolatas (for 700 grams mixture):
500 grams lean pork shoulder meat
170 grams hard pork fat (fat back)
10 grams salt
2 grams black pepper ( freshly but coarsely grinded)

Merguez (for 1 kg mixture)
300 grams lean lamb meat
300 grams lean beef
250 grams lamb hard fat
10 mint leaves.
12 grams salt
20 grams harissa paste
2 grams black ((coarsely grinded)
2 garlic cloves ( pressed)
3 grams cumin powder
3 grams paprika powder (sweet)
2 grams cayenne pepper
8 grams Moroccan spices ( ras el Hanout)
60 ml olive oil
50 ml water

Tips: you can cook these in the oven but I had better results after the video using a frying pan. no added fat is necessary when pan frying. the lamb meatballs should be kept slighltyt undercooked to keep the juiciness. The pork meatballs should take 7 to 10 minutes to cook and must be cooked through.

Pair with mustard and harissa as dipping sauces .

This is what a couscous is in France:




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UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:

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The Mauviel pan I use plus good copper models:

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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
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Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

Tandoori chops | Mutton Chops | Appetizer | Lamb Recipe

#tandoorichops #muttonchops #appetizer #lambrecipe