Noni Saag Gosht banane ka tarika | Noniya Saag Gosht Recipe | How to make kulfa gosht by hunar
ASSALAMO ALAIKUM
today i made special recipe yes its noni saag gosht recipe..Not in everywhere but in some areas of pakistan noni saag gosht is one of the famous recipe .. so lets start noni saag gosht recipe
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LAVASH FETA CHEESE WRAPS ( GOZLEME ) By Ani
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LAVASH FETA CHEESE WRAPS ( Gozleme )
INGREDIENTS...
This recipe will make from 9 to 10 pockets.
Each ( closed pocket measurment is 2 x 5 ) size and shape made depends on you ☺
For making a larger batch, double the recipe.
INGREDIENTS FOR THE DOUGH
2 1/2 c All-Purpose Flour
1 packet Active Dry Yeast
1 tsp. Sugar
1/2 c to 3/4 c warm Water (105* F)or little more water if needed to make a soft dough, not sticky dough.
3 Tbsp. Olive Oil
2 Tbsp. of Zaahtar / or you can leave dough plain.
1 clove of Garlic
2 1/2 tsp. Salt
INGREDIENTS FOR THE FILLING
1c to 2 c Greek Feta Cheese / crumbled
1/2 c or more Mozzarella Cheese / shredded
1 Egg / beaten
1 green mild Mexican pepper / chopped finely
Parsley / chopped as much as you like.
1 small Tomato / remove the seeds and soft parts out/ diced
2 Scallions / diced
2 Tbsp. Parmesan Cheese / optional
In a medium pan, over medium high heat, pour a little bit of olive oil and saute the pepper, garlic, and tomato. Add a little bit of salt and black pepper, and continue sauteing until all the liquid is gone. Put aside to cool a little, then mix it with the cheese. Add the beaten egg and chopped parsley and stir together well. Put in refrigerator until time to use.
DIRECTIONS..
STEP 1: You can need this my hand or to make it easier you can use your dough machine.
In a mixing bowl, combine the flour, yeast, salt and sugar. Add the warm water and oil; mix with a wooden spoon until combined, then knead the dough by hand until it attains a smooth consistency.
It will start out kind of “shaggy” in texture, but as you knead, it will become more cohesive. Add a little more water if needed.
STEP 2:
Form the dough into a ball, place in an oiled bowl, cover with a damp towel. Set aside to rise.
Let it rise for 1 to 2 hours, until it has doubled in size.
Gently deflate the dough by making a fist and pressing down in the center of the dough.
Gather dough from the sides and bring to the center. Do this all around the bowl, then turn dough over on a floured surface, and cover with a piece of Saran wrap, and a towel over it, and let rest on the counter for another 1/2 hour to 1 hour to rise again.
STEP 3:
Divide the dough as in the picture bellow, or you can make small but, same size balls.
Note: I found that I didn’t need flour on the work surface, but if the dough feels sticky to you, scatter a small amount of flour on your work area.
STEP 4:
Roll out the balls and stuff with the filling.
Fold over all 4 sides. Flatten gently with the palm of your hand. Place it on a floured surface and cover with a towel.
STEP 5:
Heat a skillet or frying pan over medium-high heat. Once the pan is hot, lightly fry them in a very small amount of oil. Like 1 to 2 Tbsp. for each batch that you will fry. Toast one side for about 1 minute, or until golden brown.
Before turning it around to fry the opposite side now, make sure you have a little bit of oil in the pan.
Continue with the rest of the batch until all is fried.
Remember not to cook this ahead of time cook before serving time so you will get the crunchiness and the crispiness of this delightful pocket.
Enjoy ????
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Moroccan Meatballs | Ground Beef Recipe! #shorts
Mediterranean Diet 30-Day Challenge (Mediterranean Diet Meal Plan) Day 23: Moroccan Meatballs! Moroccan meatballs, traditionally called kefta, made with lean ground beef, seasoned with Ras el Hanout and served with carrot salad and tzatziki sauce. This easy ground beef recipe is ready in 30-minutes or less! #meatballs #kefta #moroccanfood #moroccanrecipes #pita #groundbeef #groundbeefrecipes #mediterraneandiet
RECIPE:
For Morrocan Kefta Meatballs
▢1 slice white bread, toasted
▢Water or milk, for soaking
▢1 ¼ lb lean ground beef or lamb, or a mixture of both
▢1 small red onion, grated
▢2 garlic cloves, minced
▢Small handful fresh cilantro leaves and tender stems, chopped
▢3 teaspoon Ras El Hanout
▢½ teaspoon ground ginger
▢½ teaspoon cayenne, more if you enjoy spicy
▢Salt
▢Pepper
▢Extra virgin olive oil
For The Carrot Salad
▢4 carrots, peeled
▢3 tablespoon orange juice (about ½ orange)
▢Handful fresh mint leaves, chopped
▢Salt
▢Black pepper
▢Extra virgin olive oil
For Serving (Optional)
▢Cherry tomatoes, halved
▢Thinly sliced shallots or red onion
▢Handful of parsley sprigs
▢Marinated olives or feta
▢Tztaziki Sauce, Tahini Sauce, or plain Greek yogurt
▢Pita pockets, flatbread, or rice
1. Season the meat: Into a large mixing bowl add the bread and water or milk. Let it soak until softened, just about a minute or so, then squeeze the liquid out of the bread, discard the liquid and return the bread to the bowl. Add the meat, grated onion, garlic, cilantro, Ras El Hanout, ground ginger, and cayenne. Sprinkle in a generous pinch of kosher salt and black pepper. Using clean hands, mix until the meat mixture is well combined.
2. Make and chill the meatballs: Roll the meat mixture into bite-sized meatballs, about 1 tablespoon each. Arrange on a tray and cover. If you have the time, refrigerate for 30 minutes. (This prevents the meatballs from falling apart when they’re cooked.)
3. Make a shaved carrot salad: While the meatballs are chilling, use a vegetable peeler to shave the carrots into ribbons (or you can slice them into very thin sticks.) Place in a medium mixing bowl along with the orange juice, mint leaves, and a good glug of olive oil. Season with a pinch of salt and pepper and toss to combine. Set in the fridge for now. Get any other sides for serving ready to go, like Pita Bread, rice, Tzatziki sauce, Tahini sauce or Greek yogurt.
4. Cook the meatballs: Heat a large cast iron or frying skillet over medium heat. Drizzle the meatballs with extra virgin olive oil. When the pan is hot, cook the meatballs, turning occasionally, until they’re cooked through and charred, about 7 minutes. Work in batches if needed to avoid overcrowding the pan.
5. Serve: Arrange the meatballs on a large platter. Spread the carrot salad along the side of the platter, along with any other fixings of your choice. Roll up your sleeves, dig in, and let your family, guests, friends, and neighbors serve themselves!