Oatmeal Lace Cookies Recipe from Stan Gunselman
Oat Lace Cookies | Easy Cookie Recipe | Quarantine/Lockdown Snacks | Wooed By Food
A super easy and guilt free cookie recipe which can be whipped up in minutes.
Makes approximately 35 cookies.
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Ingredients:
Unsalted butter: 80gm
Powdered brown sugar: 85gm
Powdered sugar: 85gm
Oats: 85gm
All purpose flour/Maida: 20gm
Salt: a pinch (to taste)
Egg: 1 small (beaten)
Vanilla Essence: 1/2 tsp
Walnuts/Groundnut (chopped): 25gm
Music by Alec Koff;
Title - Food - Positive Corporate Background Music
Source-
Licensed under Creative Commons: By Attribution 3.0
Cookie recipe, healthy recipe, healthy cookie recipe, oat cookies, low calorie recipe, quarantine snacks, lockdown snacks, easy recipes, oats recipes, biscuits
My Aunt's Lace chocolate Sandwich Cookies Recipe
LACE CHOCOLATE SANDWICH COOKIES
My Aunt Sultana bakes often and these were one of my favorite cookies she made for me growing up. She recently shared this recipe with me and I am so excited! They are delicious and I’m happy to make and share them with you.
About 3 dozen sandwich cookies
1 cup unsalted butter
2 ¼ cups light brown sugar
1 tbsp granulated sugar
2 ¼ cups old fashioned oats
1 tbsp all-purpose flour
1 large egg
1 tsp vanilla extract
1 12-ounce bag semi-sweet morsels
Preheat the oven to 350 degrees F.
Add the butter to a heatproof bowl and melt it in the microwave.
Immediately stir in the sugars until completely dissolved.
Stir in the flour and oats until combined.
Then, stir in the egg and vanilla.
Line a baking sheet with aluminum foil and drop batter onto the cookie sheet by the teaspoonful. Leave 1-inch between the cookies.
Bake the cookies for 7-9 minutes, or until the middle part is flat and the edges are golden brown.
Remove the cookies from the oven and allow them to cool.
While the cookies are cooling, melt the chocolate in a heatproof bowl in a microwave.
Working quickly, remove two cookies from the baking sheet and spread a thin layer on underside, and then sandwich the other cookie on top. Repeat with remaining cookies.
Crispy Caramel Cookie Recipe | Easy Homemade Caramel Cookies Video Recipe
#caramelcookies #homemadecookies #cookiesrecipe
Today in Grey Pot lets see how to make Crispy Caramel Cookies at home. A simple and easy to make tea time cookie snack recipe from GreyPot. Making Crispy Caramel Cookies is easier than you think. Watch this video until the end :)
► ► Ingredients:
==============
Almond Flour - 1/2 cup
Butter - 1/4 cup
Sugar - 1/4 cup
Honey - 3 tbsp
Flour - 1/4 cup
Salt
► ► Method:
===========
1. Add almond flour, sugar, butter, honey and salt in a pan and boil it for 1 minute.
2. Lastly, add in flour and vanilla essence and mix it.
3. Place 1 tbsp of this batter on a baking tray lined with parchment paper.
4. Bake it in a 180-degree preheated oven for 8 minutes.
5. Allow it to cool down completely before serving.
F A C E B O O K :
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Florentine Cookies | Egg and Eggless Recipe
Florentine Cookies – It has been non stop festive season. And this week is Chinese New Year Celebration. I made lots of cookies to give away. This cookie is so delicious, with nougat on top with butter cookie crust on the bottom. Hope you’re inspired to make this. Not difficult at all, preparation and baking time will take maybe 1.5 hour. Enjoy!
FOR FULL RECIPE, visit my blog at
Ingredients:
- Cookie Crust
Eggless Version
130g (1cup + 1 tbsp) unsalted butter
60g (1/4 cup + 1 tbsp) fine sugar
200g (1 ¾ cup) cake flour
Egg Version
130g (1cup + 1 tbsp) unsalted butter
60g (1/4 cup + 1 tbsp) fine sugar
1 egg white (sorry I made an error in the video, not egg yolk)
220g (2 cup) cake flour
- Almond Caramel
100g (1 ¼ cup) almond flakes
20g (3 tbsp) pumpkin seeds
20g (3 tbsp) sunflower seeds
43g (3tbsp) butter
50g (3 ½ tbsp) heavy cream
20g (1 tbsp) honey
20g (1 tbsp) corn syrup
Instructions:
1. Preheat oven at 170°C/340°F.
2. Add all the nuts on a shallow pan. Spread evenly.
3. Bake in preheated oven at 170°C/340°F for about 10 min or until they are slightly brown.
4. Set aside for cooking.
- Cookies Base
Eggless version
1. Continue with the preheated oven.
2. In a large bowl, mix butter, sugar and salt until creamy and pale.
3. Sift the dry ingredients. Use a spatula to fold in until it forms a dough.
4. Transfer the dough onto a shallow pan. Roll out the dough about 2-3 mm thick.
5. Bake in preheated oven at 170°C/340°F for about 18-20min or until the base is a little brown.
6. Set aside for cooling.
Egg version
1. Continue with the preheated oven.
2. In a large bowl, mix butter, sugar and salt until creamy and pale.
3. Add in the egg white. Mix until well combined.
4. Sift the dry ingredients. Use a spatula to fold in until it forms a dough.
5. Transfer the dough onto a shallow pan. Roll out the dough about 2-3 mm thick.
6. Bake in preheated oven at 170°C/340°F for about 18-20min or until the base is a little brown.
7. Set aside for cooling.
- Almond Caramel
1. In a pot, add butter, sugar, honey, corn syrup and heavy cream.
2. Cook over a medium heat until butter melted and bring it to a boil.
3. Then lower the heat and continue cooking until the sauce is thickened and the volume will decrease.
4. Then add in the roasted flakes and seeds. Continue cooking until the mixture is thick and gluey.
5. Remove from the heat.
6. Immediately transfer over the crust.
7. Use a spatula to spread the mixture as evenly as possible.
8. Bake in preheated oven at 170°C/340°F for about 15 min or until the brown you desire.
9. Cut the cookie while it’s still a little warm. Once it’s completely cooled, the cutting will be slightly more difficult.
10. I used a bread knife to cut as it will give a straight and neat slice.
11. Store them in an air tight container or box them to giveaway.
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How to make Cookie Popsicles recipe with Lacey
This how to make cookie popsicles recipe is so much more then a simple recipe, as i have a special guest star my beautiful niece Lacey. Please give this video a massive thumbs up and leave a comment for Lacey for her to read. Lacey is so looking forward to your comments!
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