Foil Packet Green Chile-Chicken Thigh Tacos
Remember those hobo packets you learned to cook over the fire in Boy Scouts? Same principle applies here. Totally achievable on a weeknight - or at a campfire! Recipe here:
Dutch oven Chicken Picatta with all the fixin's Episode 1 part 1
Cooking Everything Outdoors ©
Welcome to Season 2! Episode 1 Part 1
Gary House, The Outdoor Cook prepares Dutch oven Chicken Picatta with all the fixin's! Were talking Wild Rice Medley, Roasted Asparagus and Green Breens with a touch of Balsimic Vinegar and my Parmesan Cheese Crusted Itialian Herbed Beer Bread! All of this cooked to perfection in Dutch ovens!. Of course a little help from Bailey the dog.
Produced and Directed by Kevin Fox Films. kevinfoxfilms.com
Keeping things simple the Cooking Everything Outdoors way!
The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com
Please leave a comment and a rating, thank you!
Visit for even more recipes, tips, tricks and really good times!
Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!
Best Mexican Restaurant 66207 | Mexican Food Prairie Village | Kokopelli Mexican Cantina
5200 W 95th St
Prairie Village, KS 66207
(913)385-0300
Great Mexican Food especially the homemade guacamole and chicken spinach enchiladas. They serve warm chips and good salsa.
Bacon Wrapped Jalapenos | Easy Ranch Dressing Recipe
Bacon Wrapped Jalapenos | Easy Ranch Dressing Recipe
Stuffed Jalapenos with Bacon (Bacon Wrapped Jalapeno Poppers) are one one of our favorite foods! And nothing goes better with stuffed jalapenos than homemade buttermilk ranch dressing.
In this episode of Tom's Chuck Wagon, we walk you through our recipe for bacon wrapped jalapenos cooked over wood and how to make buttermilk ranch dressing from scratch, all right from our campsite. So pull up a chair and join us 'cause we're cooking outdoors y'all!
Our Tom's Chuck Wagon videos are all about sharing our camp cooking recipes! We focus on easy to make and delicious recipes that we're cooking outside while camping.
For the full recipes featured in this video including our stuffed jalapenos recipe and our easy ranch dressing recipe, visit
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Join us as we explore the Great State of Texas and Beyond one campground at a time because we want us all to experience life, not just live it!
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Manny's Salsa Verde | Fresh P
Manny’s Salsa Verde
INGREDIENTS
20-25 serranos, whole
2 cloves garlic
1/4 cup olive oil
salt
DIRECTIONS
Bring a saucepan of water to a boil. Toss in your chilies and cook them for 2 minutes. Blanch in boiling water to stop cooking and set their bright green color. Cut off the stem end and remove the seeds.
Int he bowl of a blender add the chilies, garlic, oil and salt. Blend for 1-2 minutes, enough to make a finely chopped salsa, don’t over process. Adjust salt and serve. Keeps 4 days refrigerated.
Yields 1 cup.
USEFUL ITEMS
My favorite blender:
Here’s a Talavera salsa bowl:
Cutting board:
Block conditioner:
My Chef’s Knife:
Salt pinch bowl:
La Parfait Terrine Jars
INGREDIENTS USED
My favorite domestic oil:
Sea salt:
VIDEO LINKS
Manny’s Salsa Roja:
Margarita’s Charred Serrano and Habanero Salsa Verde:
African Guacamole:
Campfire Burritos, aka CFBs:
BOOKS ON MEXICAN CUISINE
Rick Bayless:
Oaxaca al Gusto: An Infinite Gastronomy:
MUSIC
On the Bach by Jingle Punks
Secrets Secrets by Silent Partner
Loaded Dutch Oven Potatoes Recipe | Dutch oven cooking
Here is a great side dish for any grilling adventure! Backyard, family dinner or camping this easy and delicious Loaded Dutch oven Potato recipe from Klondike Brands will satisfy even the pickiest eaters. Best thing is you can serve them right in your Dutch oven!
For more information on Klondike Brands Potatoes visit:
Loaded Dutch oven Potatoes Recipe Ingredients:
2 lbs. Klondike Rose potatoes
½ cup butter, softened
1 ½ cups bacon, cooked and crumbled
1 cup sour cream
1 cup cheddar cheese, shredded
¼ cup green onion, chopped
½ tsp. seasoning salt
Video Release schedule:
Every Tuesday: Tips Tricks and Techniques Videos
Every Thursday: Product reviews as they become available
Every Friday: Cooking Everything Outdoors Show Videos
Find more from Gary House at:
Video editing by:
Prodigal Son Productions
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More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!
The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Questions? Comments? Email Gary: info@cooking-outdoors.com
Please leave a comment and a rating, thank you!
Visit for even more recipes, tips, tricks and really good times!
Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!
Cooking Everything Outdoors � 2014
Full disclosure: This is video is a compensated production, sponsored by Klondike Brands, compensation for producing this content has been received, no stipulations have been received in reference to the content, all comments, statements and verbiage is our own.