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How To make Tomatillo Chicken Enchiladas

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4 c Coarsely shredded chicken or
-turkey 3 c Grated Monterey Jack
-cheese(divided) 1 To 2 (4-oz) cans chopped
-green chilies 1 1/2 ts Dried oregano leaves
Salt and pepper to taste Vegetable oil 12 To 18 corn tortillas
-(depending on size) Tomatillo sauce(recipe -follows) 1 To 1 1/2 cups sour cream
Chopped cilantro, tomatillo slices and lime slices for garnish In a large bowl, mix chicken, 2 cups cheese, chilies and oregano. Season with salt and pepper; set aside. In a large skillet, heat 1/2 inch oil over medium-high heat. When oil is hot add one tortilla at a time; cook turning once, just until limp(about 10 seconds). Drain on papper towels. While tortillas are warm, spoon about 1/4 to 1/2 cup chicken mixture down the center of each; roll tortillas to form enchilada. Set enchiladas seam side down, in a 9-by-13-by-2-inch baking dish, or to medium-sized baking dishes. (at this point enchiladas may be covered and refrigerated until the next day.) Cover enchiladas with foil and bake in a 350 oven for 15 minutes until hot in the center (cook 30 minutes if they were refrigerated). Uncover and top with remaining cheese. Bake, uncovered, until cheese melts, about 10 minutes. To serve, spoon warm tomatillo sauce on each plate. Set enchiladas on top of sauce. Spoon sour cream on top and garnish. Tomatillo Sauce 1/3 cup salad oil 2 medium onions, chopped 1 to 2 cans chopped green
chilies 1 cup chicken broth 1 (28-oz can) tomatillos 3 T lime juice 2 t each: dried oregano leaves and sugar 1 t cumin Salt to taste Heat oil in a 3 to 4 quart pan over medium-high heat. Add onions and cook stirring often, until soft, about 10 minutes. Stir in green chilies, chicken broth, tomatillos, lime juice, oregano, sugar and cumin. Bring to a boil reduce heat and simmer uncovered, stirring occasionally, 25 minutes. Whirl sauce in a blender. until smooth. Season with salt. Serves 6 to 9.

How To make Tomatillo Chicken Enchiladas's Videos

How to Make the Best Restaurant Style GREEN CHILE CHICKEN ENCHILADAS | ENCHILADAS VERDES

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best green enchiladas, I loooove enchiladas, I can eat them everyday if i could ????,but to me the best aenchiladas are made at home. Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????

‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????

Enchiladas Suizas:
Enchiladas Suizas rojas:
Chilaquiles Verdes:
Tex Mex beef enchiladas:
Enchiladas Norteñas:
Huevona style green enchiladas:
Authentic red enchiladas:
Enmoladas:
Entomatadas:
Enfrijoladas:

Ingredients:
1-2 rotisserie chicken
1/2 white onion chopped
Corn tortillas
Oil
Queso Oaxaca
Salsa:
15-20 small tomatillos
2 chile poblanos
2 chile Anaheim
Chile serrano I used 4
1/2 white onion
4 garlic cloves
8 oz hatch green chile
1/2 bunch cilantro
1/2 tsp cumin
1 tsp oregano
chicken bouillon
Salt and black pepper
1 serving of love ????

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Recipes in Spanish :

Green Chile tomatillo enchiladas. Chicken Enchiladas. #enchilada #greenchillisauce

Hello Everyone and thank you for watching my channel !
Today I Would Like to share with you my Chicken Enchiladas Recipe. Please join me and let's cook together !
Here is the list of ingredients I used: 7-8 chicken drumsticks, 1 pound of tomatillo, 1 white onion, 1 head of garlic, 1/4 of vegetable oil, 15 ounce of Colby Jack cheese, 2 large jalapeno, 1 teaspoon of ground cumin, 1 teaspoon of dry oregano (I used fresh oregano this time), 1 teaspoon of sugar, 7 flower tortillas, 1 cup of water, salt and pepper, fresh cilantro, and 1 lime, 1 avocado, 1 teaspoon of sour cream for decoration. ( I also used more tortillas for my second batch I placed in the freezer because it was a lot of shredded chicken I made) . If you have any questions please let me know in the comment section. I always answer...

ABOUT ME ...
My name is Alice I love to cook and I love to paint. If you interested to my Art projects please check my other channel

Tomatillo Chicken Enchiladas

Tomatillos,jalapeños.boiled
Shredded chicken
White onion, green onion
Queso fresco,
Mozzarella cheese
Garlic, salt
Corn tortillas

Enchiladas Suizas Recipe | Green Chicken Enchiladas made with Tomatillo sauce | Villa Cocina

#enchiladas #enchiladassuizas #mexicancuisine
Enchiladas Suizas are creamy, cheesy, saucy, and delicious! They are baked to perfection and covered with a nice layer of Oaxaca cheese, or any melting cheese you may have available. Whether you make them for the melted cheese, or because you love the green tomatillo sauce; there is no going wrong with this recipe. Each ingredient in this baked enchiladas plays an important roll by contributing to the flavor you experience in every bite. This is the only chicken enchiladas recipe you will ever need. It tastes amazing!

???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.

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Enchiladas Suizas Recipe
11x16 baking dish
Makes 15 enchiladas

To cook the chicken
1.5 lbs of chicken breast
12 cups of water
Small bunch of cilantro
1/4 ea medium white onion
2 sprigs mint or hierba buena leafs
3 ea garlic cloves
1 roma tomato
Salt to taste
*** Or use my roasted chicken recipe:

*** You can also make your own corn tortillas:

Salsa suiza
2 lbs tomatillos
1/2 medium white onion
4 garlic cloves
3 serrano chiles
8 cups of water
1/2 bunch of cilantro
1/4 cup of chicken broth or water we boiled tomatillos in
1 cup Mexican crema
1 tsp kosher salt

* Optional: Reserve 2 cups of the salsa for plate up. If needed, reheat in a sauce pan on a stove top. Make sure it reheats on a low a simmer and stir continuously so it doesn't break.

For the chicken
4 cups shredded chicken
1 tsp kosher salt to season shredded chicken

Additional items
1 lb 2oz Oaxaca cheese, grated
1/2 cup mexican crema, to top the enchiladas
15 ea corn tortillas
Oil for frying tortillas

???? Explore more DELICIOUS recipes
❃ Chicken Fajitas :
❃ Grilled Spatchcock chicken:
❃ Beef Guiso with tomatillo salsa:
❃ Potato fried taquitos:
❃ Red enchiladas:
❃ Red chilaquiles:
❃ Birria quesa tacos:

☞ Enjoy a TASTY Dessert ????
❃ Sopapillas:
❃ Conchas:
❃ Tres leches cake:
❃ Apple cake:
❃ Tres leches flan :
❃ Churros:

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Copyright © 2021 Villa cocina

My family loves this dinner! Green Chicken ENCHILADAS Recipe

Here is an easy way to make green enchiladas. I am headed to the grocery store then back home to cook dinner. My family loves when I make this!

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

#simplymamacooks #dinner

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________________________________
0:00 Intro
0:07 Grocery Shopping
0:24 Making The Chicken
2:17 Green Salsa
3:30 Mexican Rice
5:55 Prep Corn Tortillas
_______________________________

⭐️ CHECK OUT THESE RECIPES

⭐️ MEXICAN RICE

INGREDIENTS
24 oz jar green salsa
14 to 16 corn tortilla
1 lb chicken boneless breast or thighs
1 Liter of water
1 Tbsp chicken bouillon powder
onion
2 cloves garlic
1/4 tsp dried Mexican oregano
*salt and season shredded chicken to taste
4 oz Cotija cheese
Mexican crema

MUSIC
Courtesy of

EASY Green Enchiladas
Cooking Dinner
Enchilada Dinner Idea

TOMATILLO SALSA AND CHICKEN ENCHILADAS | COOK WITH ME | The Lilac House

Hi everyone! As part of our “No Eating Out November Challenge” I am sharing two recipes that are delicious and will make you feel like you’re eating at a restaurant. Let me know if you try them!

Fresh Tomatillo Salsa Recipe
1 pound fresher tomatillos, washed with husks removed
1 bunch of green onions
2 jalapeños
1 lime
1 bunch of cilantro
1 garlic clove
salt
Tortilla chips

1. Line a baking sheet with tinfoil and spray cooking spray on it.
2. Cut tomatillos in half, roughly chop green onion, and jalapeño.
3. Add chopped tomatillos, green onions, jalapeños, and garlic to baking sheet.
4. Broil for 15 minutes or until it begins to char.
5. Add broiled mixture to a blender (I add a half of a jalapeño at a time). Add fresh cilantro, dash of salt, and lime juice.
6. Blend on high. You may have to scrape the sides. Blend until smooth.
7. Enjoy salsa as green enchilada sauce or dip tortilla chips into it as a green salsa.

Chicken Enchilada Recipe
1 pound cooked chicken
1 can black beans
1/2 green bell pepper
2 cups enchiladas sauce (red or green)
4 light laughing cow wedges
10 tortillas
2 cups mozzarella cheese

1. Preheat oven to 350 degrees.
2. Spray a 9x13 baking dish. Add 1/4 cup of enchilada sauce to the bottom and spread it around.
3. Add cooked chicken (I cooked mine in a slow cooker), black beans, bell pepper, 1/2 a cup on enchilada sauce, and laughing cow wedges together. Add the meat mixture to the tortillas and roll.
4. Place enchiladas in pan. Add the remaining enchilada sauce to the top of enchiladas evenly.
5. Top enchiladas with cheese.
6. Bake in oven for 45-50 minutes.

*I double the recipe and put one in the freezer for later

Red Enchiladas Sauce Recipe:

#thelilachouse #noeatingoutnovember #tomatillosalsa #chickenenchiladas #noeatingout #hownottoeatout

Suggested Videos:
-No Eating Out for an Entire Month Challenge:
-Walmart Grocery Haul:
-Best Ever Chocolate Chip Pumpkin Bars:

For business inquiries: lilachousevlog@gmail.com

Hi, I’m Krystal! I share a lot of videos about organizing your everyday life, meal planning ideas, delicious recipes, and motivating ways for you to save money! I would love it if you would consider subscribing and joining our little YouTube family. I love socializing with everyone, so if you are new make sure to say hi in the comments. Thank you so much for stopping by!

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