How To make Tomatillo Chicken Enchiladas
4 c Coarsely shredded chicken or
-turkey 3 c Grated Monterey Jack
-cheese(divided) 1 To 2 (4-oz) cans chopped
-green chilies 1 1/2 ts Dried oregano leaves
Salt and pepper to taste Vegetable oil 12 To 18 corn tortillas
-(depending on size) Tomatillo sauce(recipe -follows) 1 To 1 1/2 cups sour cream
Chopped cilantro, tomatillo slices and lime slices for garnish In a large bowl, mix chicken, 2 cups cheese, chilies and oregano. Season with salt and pepper; set aside. In a large skillet, heat 1/2 inch oil over medium-high heat. When oil is hot add one tortilla at a time; cook turning once, just until limp(about 10 seconds). Drain on papper towels. While tortillas are warm, spoon about 1/4 to 1/2 cup chicken mixture down the center of each; roll tortillas to form enchilada. Set enchiladas seam side down, in a 9-by-13-by-2-inch baking dish, or to medium-sized baking dishes. (at this point enchiladas may be covered and refrigerated until the next day.) Cover enchiladas with foil and bake in a 350 oven for 15 minutes until hot in the center (cook 30 minutes if they were refrigerated). Uncover and top with remaining cheese. Bake, uncovered, until cheese melts, about 10 minutes. To serve, spoon warm tomatillo sauce on each plate. Set enchiladas on top of sauce. Spoon sour cream on top and garnish. Tomatillo Sauce 1/3 cup salad oil 2 medium onions, chopped 1 to 2 cans chopped green
chilies 1 cup chicken broth 1 (28-oz can) tomatillos 3 T lime juice 2 t each: dried oregano leaves and sugar 1 t cumin Salt to taste Heat oil in a 3 to 4 quart pan over medium-high heat. Add onions and cook stirring often, until soft, about 10 minutes. Stir in green chilies, chicken broth, tomatillos, lime juice, oregano, sugar and cumin. Bring to a boil reduce heat and simmer uncovered, stirring occasionally, 25 minutes. Whirl sauce in a blender. until smooth. Season with salt. Serves 6 to 9.
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ENCHILADAS SUIZAS | How To Make Enchiladas Suizas
Today I am making delicious enchiladas suizas for dinner. These are chicken enchiladas smothered in a tomatillo salsa cream sauce with melted cheese. The recipe is simple, easy and delicious!
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How To Make Enchiladas Suizas
Easy Enchiladas Suizas
Creamy Enchiladas Verdes
Chicken Enchiladas w/ Roasted Tomatillo Salsa Verde - Recipe Rack
Serve with sour cream and a side of your fresh salsa verde and enjoy!
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Recipe:
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Ingredients:
2 garlic cloves, minced
1 cup onion, diced
1/3 cup all-purpose flour
2 cups chicken stock
16 ounces chicken, cooked and chopped
10 large flour tortillas
12 ounces Monterey jack cheese, shredded
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 cup sour cream
Directions:
In a large skillet, heat olive oil.
Add the chopped onions and sauté for 5 minutes.
Add the garlic and all-purpose flour.
Whisk in the chicken stock and simmer for 5 minutes or until sauce thickens.
Toss in the cooked and chopped chicken, about 1/4 of the salsa verde, salt, and black pepper.
Combine ingredients and continue to simmer for 5 minutes.
Grab your tortillas and begin to build your enchiladas.
Start with the tortilla, add 2 scoops chicken mixture, top with cheese, then roll.
Place in baking dish and bake at 400°f for 15-18 minutes.
Place two enchiladas on a plate and serve with sour cream and salsa verde, enjoy!
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How to make THE BEST Baked Green Chili Chicken and Cheese Enchiladas Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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-Please make this starter recipe comfortable for your home. Lots of love, Stephanie
Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)
#greenchilienchildas #viewsontheroad #viewskitchen #enchiladas
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Enchiladas Suizas Recipe | Green Chicken Enchiladas made with Tomatillo sauce | Villa Cocina
#enchiladas #enchiladassuizas #mexicancuisine
Enchiladas Suizas are creamy, cheesy, saucy, and delicious! They are baked to perfection and covered with a nice layer of Oaxaca cheese, or any melting cheese you may have available. Whether you make them for the melted cheese, or because you love the green tomatillo sauce; there is no going wrong with this recipe. Each ingredient in this baked enchiladas plays an important roll by contributing to the flavor you experience in every bite. This is the only chicken enchiladas recipe you will ever need. It tastes amazing!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Enchiladas Suizas Recipe
11x16 baking dish
Makes 15 enchiladas
To cook the chicken
1.5 lbs of chicken breast
12 cups of water
Small bunch of cilantro
1/4 ea medium white onion
2 sprigs mint or hierba buena leafs
3 ea garlic cloves
1 roma tomato
Salt to taste
*** Or use my roasted chicken recipe:
*** You can also make your own corn tortillas:
Salsa suiza
2 lbs tomatillos
1/2 medium white onion
4 garlic cloves
3 serrano chiles
8 cups of water
1/2 bunch of cilantro
1/4 cup of chicken broth or water we boiled tomatillos in
1 cup Mexican crema
1 tsp kosher salt
* Optional: Reserve 2 cups of the salsa for plate up. If needed, reheat in a sauce pan on a stove top. Make sure it reheats on a low a simmer and stir continuously so it doesn't break.
For the chicken
4 cups shredded chicken
1 tsp kosher salt to season shredded chicken
Additional items
1 lb 2oz Oaxaca cheese, grated
1/2 cup mexican crema, to top the enchiladas
15 ea corn tortillas
Oil for frying tortillas
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Recipe Video: Chicken Enchiladas with Tomatillo Sauce
How to Green Enchiladas Mexican Recipe, Easy!
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Makes 16-20 Enchiladas
Ingredients:
Salsa:
1 lb. Tomatillo
5-10 Jalapeño peppers
3 tablespoons of Onion
3 tablespoons Fresh Cilantro
½ cup water o chicken broth
1 garlic clove
Salt and Black Pepper to taste
½ tablespoon vegetable oil
Ingredients for the Enchiladas
2 Large Chicken Breast cooked and shredded
16-20 Tortillas
Queso Fresco for Garnish
Mexican Crema for Garnish
Fresh Cilantro for Garnish
1 onion cut into thin slices for Garnish
2 tablespoons vegetable oil (optional)