Rick Bayless Enchiladas Suizas (Creamy Chicken Enchiladas with Melted Cheese)
Though these are more traditionally made with chicken, my favorite version is made with a mixture of roasted vegetables—carrots, zucchini or Mexican calabacitas, butternut, red onion, cauliflower, broccoli or broccoli rabe, pretty much anything that’s roastable. If I have some black/dinosaur/Tuscan kale, I slice a few leaves and mix them in to the tray of roasting vegetables a few minutes before they come out of the oven. For this recipe, I call for a modest amount of cheese melted on top. You may want more.
RECIPE ????
Chicken Enchiladas with Tomatillo Salsa (Enchiladas Verde)
Jeff Martinez of Fonda San Miguel in Austin, Texas, shares a great recipe for enchiladas. Tortillas glazed in a small amount of hot oil, get dipped in sauce, filled with meat, cheese, or vegetables, rolled and swathed in more sauce. A staple of the Mexican diet, enchiladas vary from house-to-house and even cook-to-cook. They're not difficult to make, but preparing the components takes awhile. For the best result, make fillings and sauces ahead of time and reheat when ready to serve.
Green Chicken Enchiladas
This creamy enchilada sauce is prepared with ingredients you can find at your local grocery store!
6-8 Bone-in Chicken Thighs
Boil with 1/4 Onion, Cilantro, and Salt
1/4 Onion minced
1 Garlic Clove Minced
One 10 oz Cream of Chicken
1 Cup Chicken Broth
Ingredients for the sauce:
8-10 tomatillos
3-4 Serrano or Jalapeños
1 Garlic Clove
Handful of Cilantro
4-5 Anaheim Peppers
2 Cups of Chicken Broth
1-2 Tbsp Chicken Bouillon or Salt
#greenenchiladasauce #homemade #cooking #mexicanfood #enchiladasverdes #chickenenchiladas #chicken #foodinsta #foodinspiration
Cookware used in the video
Red Pans
CSK Nonstick Cookware Set – Pots and Pans Set w/ Red Granite Derived Coating
Green Pan #Saveur
SAVEUR SELECTS Enameled Cast Iron Oval Roaster, 6-Quart Dutch Oven with Stainless Steel Lid
Thank you for watching! Here are a few more recipes for you to enjoy!
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Tamales with Oaxaca Cheese and Poblano Peppers
Beef Tamales in Red Chile
Pork Tamales in Green Hatch Chile Sauce
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Pumpkin Spice Rice Pudding
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Pumpkin Empanadas
How to make THE BEST Baked Green Chili Chicken and Cheese Enchiladas Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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-Please make this starter recipe comfortable for your home. Lots of love, Stephanie
Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)
#greenchilienchildas #viewsontheroad #viewskitchen #enchiladas
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Chicken Enchiladas (the best) Rachel cooks with love ❤...press down arrow for recipe.
Chicken Enchiladas (the best)... Rachel cooks with love ❤
FORGOT TO MENTION THAT I ADDED 2 TBLS CHICKEN CONSOMME TO BROTH) pls adjust.
2 chicken breasts
5 medium green tomatoes
2 1/2 tablespoons butter
1 tbls olive oil
Salt
Pepper
1/2 tsp cumin
1/2 tsp oregano
2 garlic cloves
1 4oz. Can green chilies
2 cups chicken broth
1 handful finely chopped cilantro + a little pinch more for garnish
1/4 chopped onions
Grated cheese (Monterrey Jack, pepper jack, cheddar and mozzarella)
Mexican crema10 corn tortillas
Boil chicken till well cooked with 1 big garlic clove, salt and 3 cups water... set chicken to cool, and reserve broth
In a blender I pureed tomatoes, 2 big garlic cloves and small can of green chilies with 1/4 cup water and set aside
I melted 2 1/2 tbsp butter and 1 tbsp olive oil
Added 2 tbsp flour and whisked non stop till golden brown, then added 2 cups broth
Simmer 5 minutes
After 5 minutes, I added chopped cilantro, cumin, oregano, salt, pepper (adjust salt to your liking)
Simmered on low for 5 more minutes
While simmering, I heated oil in another pan and quickly dipped tortillas 1 at a time in and out...set aside
Got my baking dish and put enough green sauce to coat bottom well, then drizzled crema
Filled my tortilla with chicken, onions, cheese and little sauce (rolled enchilada and set in dish)
I rolled enchiladas side by side leaving a little space in between each
I spread sauce over enchiladas then drizzled crema and topped with cheese, crema and a little chicken bits
I put in oven and baked for approximately 15 minutes on 350°
Served and garnished with cilantro, chopped tomatoes and crema and a pinch of love.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Easy Salsa Verde Chicken Enchiladas Recipe - How to Make Chicken Enchiladas
For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
It’s so simple to make this chicken enchiladas recipe with salsa verde, chicken, sour cream, cheese and cilantro. They are perfect for a quick and easy dinner.
Also, be sure to check out our Shredded Chicken Recipe on Inspired Taste. The full recipe on Inspired Taste can be found by clicking this link:
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
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