How To Make Proper Chili Oil (Chinese Style)
Chili Oil is great on dumplings and all. But there is a massive difference between from scratch homemade chili oil, and store bought. When I say massive, I mean MASSIVE. This stuff is so easy to make and really only takes a few minutes of active time. So if you're not making your own chili oil at home yet, it's time to start. And keep that bad boy stocked up
(Heads up I know these spices are a tiny bit pricey, but each of these comes with a lot of spices so you can use them for a multitude of batches as well as lots of other things)
Sichuan Chili Flakes:
Black Cardamom:
Sichuan Peppercorns:
Black Vinegar:
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16 oz. Wide Mouth Pint Glass Jar (12-Pack/Case):
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Ingredients you'll need:
1 quart neutral oil (canola, peanut, etc.) *scroll to the bottom for notes
5 star anise
4 cloves garlic bruised left in their skins
2 tablespoons (10g) coriander seeds
1 cinnamon stick
1/3 cup (20g) Sichuan peppercorns
4 black cardamom
1 cup (110g) Sichuan chili flakes (or asian red pepper flakes)
1.5 teaspoon (10g) fine sea salt
1 tablespoon (14g) black vinegar
Easy Delicious Chili & Beans Recipe: How To Make Homemade Chili & Beans
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Ingredients
1 Lb Ground Beef
16oz Sweet Italian Sausage
1/2 Green Bell Pepper, chopped
1 Medium Onion, chopped
10oz Canned Goya Pinto Beans
10oz Canned Goya Red Kidney Beans
1-1/2 Cups Beef Broth
15oz Canned Diced Tomatoes
3/4 Cups Prego Pasta Sauce
6oz Canned Tomato Paste
1 Tbs Minced Garlic
1 Bay Leaf
5 Tbs Chili Powder
4 Tbs Brown Sugar
1 Tbs Cumin
1 Tbs Oregano
1 Tsp Celery Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Cayenne
1 Tsp Black Pepper
Chili & Beans
Chili with Beans
Looking for an easy and simple but delicious chili and beans recipe..... well you've come to the right place. This chili recipe is extremely easy anyone can make it. You only need a few ingredients and a little patience. It takes less than 15 minutes to prepare all the ingredients and about an hour to cook. This recipe serves about 6 hungry people, yes HUNGRY PEOPLE. And it's best served with melted shredded cheese, nacho chips, and sour cream... DELICIOUS!!!! I love to make this during the cold winter months... this is the epitome of a hearty dish and some of the best chili you're going to find. So check out the recipe below... this chili and beans recipe is a KEEPER!!!
Instructions
1. The first thing you're going to do is chop your onions and peppers into small size pieces. Drain the cans of beans and diced tomatoes, and squeeze your sweet italian sausage meat from out of the sausage skin.
2. Now you're going to brown the meat. So place a large pot over high heat. Add your ground beef and sweet italian sausage meat to the pot and chop it up with a spatula. Make sure you chop the meat as fine as possible.
3. Once the meat browns, REDUCE YOUR HEAT from high heat to low medium heat (If you have dialers on your stove from 1-5 turn the dialer to 2. If you have a dialer that has numbers going from 1-10 place it on a 4). Add your minced garlic, chopped onions, and peppers. Stir and cook for an additional 3 minutes on medium low heat.
4. Ok so now it's time to add all of the other ingredients. So you're going to throw in your diced tomatoes, your tomato paste, your pasta sauce, bay leaf, beans, seasonings, and broth, then stir everything in well.
5. Cover with a lid leaving a small crack on the side. Cook your chili and beans on medium low heat until it cooks down and becomes nice and thick.....
Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Crockpot Chili Recipe - Award Winning Chili Recipe | Potluck Recipes | Cooking Up Love
This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. Simmer on low for six hours, then serve up this thick, hearty crockpot chili recipe with a chili fixing bar featuring sour cream, cilantro, cheese, onions, more jalapenos, cornbread, Fritos - so many choices! Your guests are going to love this chili and once you have a taste, you'll know why it's the best crockpot chili recipe!
Award Winning Chili Recipe Ingredients
5 slices thick sliced, hardwood hickory smoked bacon
1 red bell pepper, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 small yellow onion, diced
½ - 1 jalapeno pepper, seeded and diced
1 10.5 oz can beef consomme (you can also use beef stock)
1 6 oz can tomato paste
1 tablespoon Worcestershire sauce
2 15 oz. cans diced tomatoes, undrained
1 15 oz. can pinto beans in mild or medium sauce (also called Chili Beans)
1 15 oz. can kidney beans in mild chili sauce
2 pounds ground beef
Crockpot Chili Ingredients - Spices
4 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon white sugar
2 teaspoons cumin
1 teaspoon smoked paprika
3 teaspoons garlic powder
1 teaspoon basil
1 teaspoon Lawry’s seasoned salt
½ teaspoon ground pepper
½ teaspoon cayenne pepper
Award Winning Chili Recipe Directions
Prepare the vegetables for the recipe first. Roughly chop the red and green peppers and celery. Seed the jalapeno pepper(s), removing the seeds and membrane, then finely dice. Use more jalapeno for a spicier chili. Peel and dice one small yellow onion.
Cook the bacon in a large cast iron skillet, until the bacon is lightly crisp but not overdone. Remove the bacon and drain on a paper towel lined plate.
Saute the vegetables in the bacon grease for about 5 minutes, until tender. Remove the vegetables from the skillet, draining as much bacon grease from the vegetables as you can. Cook the ground beef in the skillet with the bacon grease. Cook the beef one pound at a time so the meat has enough room to brown and not steam. Break the ground beef into pieces about 1 - 2 inches. When cooked through, remove from the skillet and repeat with remaining meat.
Measure all of the spices into a small bowl, and mix together.
Now it’s time to assemble all of the ingredients into the slow cooker. Mix the beef consomme or beef stock in the crockpot with the tomato paste. Add the Worcestershire sauce and spice mixture, and stir to blend. Taste the mixture and adjust spices as you like. Add the cans of tomatoes and beans, all undrained. Add the beef and sauteed vegetables. Chop or cut the bacon into about ½ inch pieces and add to the crockpot chili mixture. Cover and cook on low for about six hours. I love that this is a crockpot chili recipe! It’s so easy to put together in the morning and have delicious chili ready for dinner!
Crockpot Chili Serving Suggestions
Serve this thick and hearty crockpot chili with a chili fixing bar featuring all your favorite toppings - sour cream, cilantro, cheese, onions, more jalapenos, Fritos - so many choices! Your guests are going to LOVE this chili and once you’ve had a taste, you'll know why it's the one of the best crockpot chili competition recipes you’ll find!
Favorite chili powder:
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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#BestChiliRecipe #CrockpotChili #ChiliRecipe
00:00 Crockpot Chili
00:26 Best Chili Recipe Ingredients
00:37 Chop The Vegetables
01:26 Fry The Bacon
01:47 Saute Vegetables In Bacon Fat
02:00 Cook Ground Beef
02:31 Prepare Spice Mixture
03:51 Add Broth, Tomatoes To Crockpot
04:04 Add Spice Mixture
04:22 Add Beans, Bacon And Beef
04:42 Add Vegetables
04:52 Cover And Cook
05:15 Serving The Best Chili
PERFECT 5 STAR HOMEMADE CHILI ❤
Oooh!! This PERFECT 5 STAR HOMEADE CHILI is just what's perfect this time of year or anytime, it is easy, hearty and delicious. I grind my Chuck Roast to a chunky grind and prepare it for the perfect chili. This is one dish that is sure to happen in our home. I love preparing a big pot of this chili with beans and serving it to family or friends, and having a wonderful time. I have played around with different spices and seasonings throughout the years until I got it just right then I've stuck with it ever since (there is no need to change anything) it is Chili at it's best. I like to serve the heat separately since I never know who will want heat or not, and I love topping it with Pco de gallo, freshly grated Colby jack cheese and cold sour cream, then I crumble big chunks of cornbread on the side, making it the perfect dish. This Chili will always be a hit in your home. ❤
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Wusthof classic knife 6 inch
Zwilling 8 inch High Carbon stainless steel chef knife
INGREDIENTS----------------
3 Lbs. Chuck Roast (ground chunky)
4-5 Tbsp bacon grease (divided)
1 medium/large onion (chopped)
1 large green Bell pepper (chopped)
1 large yellow Bell pepper (chopped)
2 Lbs. diced fresh tomatoes (or 2 16 oz.cans)
1 Tbsp freshly ground cumin (or store bought)
4 large garlic cloves (ground in molcajete) or minced
1/2 C. water for molcajete
3 Tbsp ancho chili powder (or your choice)
3 Tbsp Gebhardts chili powder (or your choice)
1 Tbsp smoked paprika
2 Tbsp garlic powder
1 Tbsp onion powder
1 1/2 Tbsp Mexican oregano
Pepper (to your liking)
Salt (to your liking)
2 Tbsp Tomato paste
2 Tbsp Worcestershire sauce
2 Tbsp brown sugar
2 Tbsp beef bouillon (I used knorr) you can use Better than bouillon beef flavored
2 Tbsp Maseca corn flour with 1/4 C. water
2 1/2 C. Beef broth (as needed)
2 jalapenos (optional) I put 2 for my Ron
TOPPINGS---------------------------
Freshly grated Colby jack cheese
Pico de gallo
Cold Sour Cream
SIDES-------------
Jalapeño cornbread (or plain)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#perfect5starhomemadechili
#howtomakechili
#homemadechili
Homemade Chili ???? Recipe
Homemade Chili Recipe This is a awesome and easy to make Chili video. Enjoy!
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Homemade Chili Ingredients
2 lbs. Ground Beef (lean works)
1 large Green Bell Pepper
19 oz. can of Kidney Beans
14.5 oz. can Diced Tomatoes (do not drain)
14.5 oz. Crushed Tomatoes
2 cups Beef Broth
4 - 5 Garlic Cloves, minced
1 Red Onion, diced (yellow or white)
1 Jalapeno
1 tbsp Tomato Paste
1 tbsp Brown Sugar
1 tsp Cumin
2 1/2 tbsp Chili Powder (separated in to 1 1/2 tsp and 1 tsp)
Salt and Pepper to taste
Directions
1. Brown ground beef and 1 1/2 tbsp chili powder
2. Use a large pot (I used a 6.5 qt Dutch Oven) brown beef, jalapeno, onions, and garlic. Then drain you fat.
3. Now add the remaining ingredients and bring it to a boil. Then reduce heat to a simmer and and simmer UNCOVERED for 1 hour to 1 hour 40 min or until you've reached your desired thickness.
4. Garnish with green onions and and add sour cream and cheese. Enjoy!!
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