Chewy and moist chocolate crinkles | best chocolate crinkles recipe | jackie manuel
CHEWY AND MOIST CHOCOLATE CRINKLES | HOW TO BAKE CRINKLES | jackie manuel
hello guys this recipe is my best seller, ito ang favorite ng mga custumer ko,
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Try this also super yum!
Red Velvet Crinkles with cream cheese filling (chewy and moist) :
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P.S:
ito po nasa description ang gayahin nio guys.. pasensya na po kung may mali sa video,, uulitin ko po. itong nasa video ay 2 batch, kaya parang malabnaw ung nakita nio. pero ang pinost ko po ay pang isahang batch lang dito sa description. kung napansin mo po na 5 ang egg, pasensya na po, namali lang ng edit.. baguhan pa lang po ako sa pag edit nuon pinost ko ito.
ifollow nio po mabuti ang nasa description: bago po mag comment ng kung ano po magbasa po... pinost ko po ito para ma i share ko sa iba ang recipe ito... salamat po sa panunuod..
INGRIDIENTS:
2cups all purpose flour
1cup unsweetened cocoa (i use bensdorp)
1cup white sugar
1/3 cup brown sugar
4eggs
3 tsp baking powder
2 tsp vanilla
1/2 tsp salt
1/2 cup oil (vagetable oil)
PROCEDURE:
preheat the oven 350f
1. in a bowl mix FLOUR,BAKING POWDER,SALT, (SIFTED) THEN SET A SIDE.
2.in a separate bowl mix COCOA,SUGAR,OIL, VANILLA, AND EGG, GRADUALLY MIX ALL THESE INGR UNTIL IT WELL COMBINED
3.AFTET MIX ALL THE WET AND DRY INGR.
MIX ALL THESE gradually again until it well combined, then cling wrap the dough for atleast 3-4hours ..
4. roll the dough imediatelly and roll it well to confectioner sugar (make sure its cold when you baked it, to make it a nice crack on crinkles)
BAKE IT FOR 10-12MINUTES ONLY
do not over mix..
ang sikreto ng masarap na crinkles (chewy and moist)
gumamit ng magandang klase na cocoa, at siguraduhin bago lahat ang mga ingredients.
(uulitin ko po... sa mga nagtatanong, bakit naging runny? bakit lima ang egg sa video?
marami na po ako nareplyan sa comment box, pero marami parin ang hindi nakakabasa,o nanakita... (2 batch po ang ginawa ko sa video, bakit lima ang egg? pasensya po namali lang ng edit. bago lang po ako nuong pinost ko ito taon na ang nakaraan.. kaya pasensya na po...
kung naghahanap ka ng iba pang recipe nasa ibaba po ang mga link:
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Baking cookies
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Cocktail Class Kris Kringle
Cocktail Class Kris Kringle
1 oz Godiva White Chocolate Liqueur
.5 oz Kahlua Pumpkin Spice
.5 oz Ameretto
splash Grenedine
Shake with ice and enjoy!
Jingle My Bells
Layer in shot glass...
Goldschlager
Blue Curacao
Jagermeister
Please enjoy responsibly!
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Santa Whisker Cookies | Mid-Century Goodness!
Retro recipes take us back to our roots and this is a gem of mid century at its finest! Santa Whisker Cookies combine maraschino cherries, coconut and a beautiful pink hue to shake up your cookie plate this year. Bursting with goodness, these are sure to be a hit with young and old.
For the full printable recipe and more, go to:
Items I use and recommend:
Kitchen Aid Stand Mixer
Maraschino Cherries
Vanilla Extract
Coconut Flakes
Wax Paper
THIS IS NOT A SPONSORED VIDEO
I am a participant in the Amazon Associates Program; an affiliate advertising program designed to allow me to earn a small commission at no cost to you should you buy through the provided links. Your support is very much appreciated!
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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
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#Christmascookies,#holidaycookies #retrorecipe #santawhiskercookies
Danish KRINGLE | Make this EASY Danish pastry! | Foodgeek Baking
I show you how to make a Danish kringle. How to bake my easy Danish kringle recipe.
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Easy CHOCOLATE CRINKLES Recipe | NO MIXER | Crispy Outside, Moist & Chewy Inside
Very Easy, Yummy, Moist & Chewy CRINKLES
✔️Ingredients
2 large eggs (approx. 55 grams each)
1/4 [60 ml] cup vegetable oil
1 tsp [5 ml] vanilla flavoring
1 cup [200 grams] granulated sugar
1 cup [128 grams] all purpose flour
1/2 cup [50 grams] unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
*powdered sugar for coating
➡️Keep in freezer for 1 hour
or refrigerate for 4 hours or overnight.
➡️Preheat oven & bake @170C for 12-15 mins
*Baking time may depend on oven specification
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