How To make Krakelingen Or Dutch Pastry Cookies
2 c Butter
4 c All-purpose flour
1/2 c Water
Granulated sugar Recipe by: Midwest Living, December 1994 In a large mixing bowl, cut the butter into the flour until the pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to the side of the bowl. Repeat until all is moistened. Divide the dough in half. Form each into a ball; wrap in plastic wrap and refrigerate, if necessary, for easier handling. Preheat oven to 375 degrees. Pinch off about 1 tablespoon of the dough. On a lightly floured surface, rollthe dough into a rope about 1/4-inch thick and 6 to 8 inches long. Join the ends together and dip into the sugar to coat. Twist the rope for form a figure-8 and place on an ungreased cookie sheet. Repeat with the remaining dough. Bake for 10 to 12 minutes, or until firm and lightly browned on the bottoms. Transfer the cookies to wire racks to cool. Penny Halsey Note: Recipe from the Queen's Inn restaurant in Holland, Michigan. -----
How To make Krakelingen Or Dutch Pastry Cookies's Videos
Het maken van Hollandse krakelingen
How to Make Taaitaai: Traditional Dutch Holiday Chewy Honey Spice Cookie
Learn how to make this traditional #Dutch Sinterklaas #cookie, Taai taai. A chewy honey spice cookie. This cookie has a lovely warming flavor, with anise, the speculaas spices, and of course the honey. You need to plan ahead for these cookies, as you make a starter dough from rye flour that needs to sit and rest for at least one day. After you've made the starter dough, this is a great cookie to make together with your kids!
We eat these in November and December, specifically around the Sinterklaas holiday. For some reason, these are not typically around the rest of the year.
#Taaitaai is a cookie unlike any other, where it's slightly tough and chewy, but the flavor is absolutely fantastic.
Recipe:
Speculaaskruiden:
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===CHAPTERS===
00:00 - Introduction
01:54 - Making the Starter Dough
05:25 - Finishing the Taai Taai Dough
07:59 - Rolling the Dough and Cutting Out Shapes
11:52 - Baking the Cookies
12:13 - Tasting…Eet Smakelijk!
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Soft Pretzel Reubens
Jump on the pretzel bread bandwagon and give our Soft Pretzel Reubens a shot. Betcha never thought it would be this easy to make your own homemade soft pretzels, huh?
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Day 33/80 NETHERLANDS: I tried making Pretzel Cookies WITH 2 INGREDIENTS ????????
Today I tried making some Krakelingen which are sweet Dutch Pretzel Cookies. They’re a great tea time snack and are so simple to make! You only need 2 ingredients! #shorts #pretzel #cookies
Ingredients
⁃ puff pastry sheets
⁃ caster sugar
Method
1. Cut the puff pastry sheet into 2 x 2 cm wide strips
2. Place the strips on top of one another and press down so they stick
3. Fold the strip over and wind it into a pretzel shape
4. Press the pretzel in sugar so that the sugar sticks
5. Bake at 180°C for 20-30 minutes, or until golden brown
6. Cool and enjoy!
Christmas cookie (krakelingen)????