How To make Dutch Cookies

Dutch Cookie | Boter Koekje Recipe

Old family butter cookie ( Boter Koekje ) recipe that oma brought to canada with her from Holland.
Dutch Cookie | Boter Koekje Recipe. Today we show you how to make this cookie recipe. We loved oma's cookie.

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Simple Vegan Speculaas Cookies Recipe (Dutch Spiced Cookies)

These spiced fragrant cookies are perfect for the holidays with a cup of tea, coffee or hot chocolate.

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Stroopwafel recipe - How to make stroopwafels

Find this stroopwafel recipe on Allrecipes.co.uk

Watch how to make stroopwafels, that classic Dutch treat, right in your own kitchen! You'll need a special waffle iron for this recipe, and if you don't have one from the Netherlands, a shallow waffle iron or pizzelle iron will do the trick.

There's nothing like a batch of freshly made stroopwafels with a freshly made brew. The filling is deliciously gooey and laden with butter, treacle and brown sugar for a deep, caramelised flavour.

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Melt In Your Mouth Butter Cookies | Danish Butter Cookies Recipe | 쉬운 베이킹

This video recipe will show you how to make 4 types of melt in your mouth butter cookies, inspired by the classic royal danish butter cookie boxes. These include the round country style, rectangular sugar slice, vanilla ring, and round raisin crunch. Whichever is your favourite, use this easy baking recipe to make them all in one batch of cookie dough. The extra fragrant buttery aroma comes from using Wijsman butter and the lightness of the cookie gives it a real mouth in your mouth feel that makes for a perfect afternoon tea at home.

0:00 Intro
0:21 Combine butter and sugar
0:42 Sift in flour and mix to form cookie dough
1:00 Round country style
1:16 Rectangular sugar slice
1:29 Vanilla ring
1:53 Round raisin crunch
2:10 Slice cookies and bake
2:30 Ready to enjoy

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The full recipe is below
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2 cup plain flour
230g salted butter (use wijsman butter for best results)
½ cup caster sugar
1 egg
½ tsp vanilla extract
¼ tsp salt

Additional ingredients for topping:
½ tsp granulated sugar (for rectangular sugar slice)
1½ tbs raisins, chopped (for round raisin crunch)

Mix butter and caster sugar together until combined.
Add egg, vanilla extract, and salt and combine.
Sift in flour and mix until it has a cookie dough consistency and there is no longer any dry flour visible.
Tip: try not to overmix the dough here to prevent cookie from being too dense to eat.

There is enough dough to make 4 batches of cookie.

Round country style shape:
Take ¼ portion of the dough and place on baking paper.
Shape into a rough log shape.
Fold the baking paper over and use a dough cutter to help turn it into a round shaped log.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices.

Rectangular sugar slice shape:
Take ¼ portion of the dough and place on baking paper.
Shape into a rough log shape.
Fold the baking paper over and use it to help form a rectangular shape.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices and top with granulated sugar.

Vanilla ring shape:
Take ¼ portion of the dough and place into piping bag leaving some room at the tip.
Cut the tip off and place into another piping bag with a closed star piping tip fitted.
Pipe into desired shape until all the dough is used.
Refrigerate for 1-2 hrs right until before baking.

Round raisin crunch shape:
Take ¼ portion of the dough and mix with chopped raisins.
Place on baking paper and shape into a rough log shape.
Fold the baking paper over and use a dough cutter to help turn it into a round shaped log.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices.

Bake cookies for 15 mins at 160℃.
Allow to cool on a wire rack and serve.

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Credits
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Music: bensound.com

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#buttercookies #danishbuttercookies #easybaking

APPLE PIE COOKIES RECIPE | SUPER EASY RECIPE- DUTCH COOKIES

These Apple pie cookies are stuffed with delicious home made apple & caramel filling. Each bite has that perfect combination of sweetness of apple that tastes delicious.
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#Applepiecookies
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Ingredients:
All purpose flour
Powdered sugar
Salt
Egg
Butter
Milk
Apples
Cinnamon powder

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Stroopwafel Recipe - Dutch Waffle Cookies

Stroopwafels are a delicious wafer cookie popular in the Netherlands! This cookie is not like any other cookie you have eaten before in the best of ways. It is chewy and sticky and honestly so fun to eat! Maybe you’ve seen Stroopwafels in store but this particular homemade recipe is so much better. Stroopwafels are way easier to make than they seem and they are just so worth it anyways! So enjoy it with a warm beverage such as coffee or tea and you’ll thank us later! Enjoy ;)

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→ (chocolate)

????Chocolate Stroopwafel Video Recipe →


Ingredients you will need:

Cookie Dough
• 500g / 2cup Flour
• 3g / 1tsp Cinnamon
• 70ml Milk
• 1 Egg
• 250g / 1cup + 2tbsp Melted Butter
• 120g / 1/2cup + 2tbsp Sugar
• 16g / 2 packets of Dried Active Yeast

CARAMEL SYRUP
• 250g / 1cup + 3tbsp Brown Sugar
• 60g / 1/4cup Butter
• 375g / 1cup + 1 1/2tbsp Corn Syrup
• 4g / 1 tsp Cinnamon

The Instructions

Step 1 - Cookie Dough
1. Mix Milk and yeast together
2. Add melted butter, egg and sugar
3. Add the flour
4. Mix until it forms a dough
5. Work it on the counter until it becomes more soft on top
6. Put in a bowl and cover it
7. Wait for 1h before using it

Step 2 - Caramel syrup
1. Bring the corn syrup to a simmer
2. Add the brown sugar and let it melt
3. Add the butter and mix until it is completely incorporated
4. Add the cinnamon and set aside

Step 3 - Baking
1. Divide the dough into 40g balls
2. Heat a waffle cone maker to medium-high heat
3. Put a ball of dough in the machine and press until it is pretty thin
4. Let it cook for about 1 minute 30 seconds or until golden brown
5. Take it out and let it cool for a minute

Step 4 - Garnishing the cookie
1. Use a cookie cutter to have a perfectly round cookie
2. Cut it in the middle so you get 2 thin cookies
3. Put a big spoon of caramel syrup on one half and close the cookie
4. Press so the caramel goes equally everywhere

Step 5 - Eating the cookie
1. Pour yourself a hot cup of coffee or tea
2. Place the cookie on top of your cup for a minute
3. Eat the chewy and sticky caramel cookie :D

⏱️Step by Step Timestamp
0:00 Intro
0:22 Stroopwafel Cookie Dough
2:03 How to make Caramel Syrup
2:48 Baking
3:58 Garnishing the cookie
4:20 How to eat the stroopwafel

#Whipped #Cookie #stroopwafel