How To make Koulourakia(Greek Easter Cookies)
-Theresa Grant, HWWK11b 2 1/4 c Flour
1 1/4 ts Baking powder
1/4 ts Salt
1/2 c Butter, softened
1 c Powdered sugar
2 tb Brandy (or milk)
1 t Vanilla
1 Egg yolk beaten with 1 tbl
-milk for glaze 3 tb Sesame seed
DESCRIPTION: These golden twists are usually baked on Holy Thursday. Preheat oven to 375. Beat together butter and sugar until light and fluffy. Add egg, brandy and vanilla, mixing well. Add flour, baking soda and salt, mixing well after each addition. Working with rounded teaspoons of dough, use palms to roll each piece back and forth on a lightly floured surface until it forms a 6-inch rope. Bring ends together to form a hairpin shape, then gently twist 2-3 times. Lightly pinch ends together. Arrange 1" apart on greased baking sheets, brush with egg glaze, then sprinkle with sesame seeds. Bake 10-13 minutes or until golden. Cool on racks. Store airtight at room temp for 2 weeks. Freeze for longer storage. From "The Joy of Cookies," formatted by Theresa Grant, HWWK11b.
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GREEK EASTER BISCUITS ( KOULOURAKIA )
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Ingredients
170 Grams ( 6 Ounces ) of butter
175 Grams ( 6.17 Ounces ) of white sugar
2 Eggs
50 Mills of Orange juice
1 grated orange rind
30 Grams ( 1.05 Ounces ) of baking powder
3 Cups of plain flour
1 Egg
1 Tablespoon of water
1 Teaspoon of vanilla extract Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
How to make the Greek Easter Cookies/ Koulourakia
How to make the simplest, best tasting Vanilla Butter Cookies with your kids.
Crispy and delicious cookies, with a hint of anise seeds and pure vanilla powder.
Great recipe for Spring, Easter, or just a fun project to do with your kids.
INGREDIENTS:
- 1 1/2 sticks of unsalted butter 170g
- 1/2 stick of vegetable shortening 56g
- a little less than 1 cup of sugar
- 2 large eggs
- 3 cups of all purpose flour
- 1 tsp baking powder
- 1/2 tsp pure vanilla powder
- 1/4 cup of vanilla sugar or sanding sugar
- 1 egg +1 tbsp water for the egg wash.
Bake at 350F for 20- 25 minutes
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Full recipe on my website
Greek Easter Cookies
Koulourakia with sesame seeds
Ingredients:
1 cup butter (2 sticks) room temperature
1 1/2 cup sugar
3 large eggs
1/2 cup orange juice
6 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1/2 cup sesame seeds
1 large egg
6 tbsp milk
#2 Πανεύκολα Πασχαλινά Κουλουράκια (Συνταγή) Koulourakia recipe (Greek Easter cookies)
Φέτος το Πάσχα φτίαξτε φανταστικά κουλουράκια για σας και την οικογενειά σας!!!
Υλικά
830 γρ αλεύρι Γ.Ο.Χ
250 γρ βούτυρο
280 γρ ζάχαρη
3 μεσαία αυγά(175 γρ)
20 γρ μπέικεν πάουντερ
3 γρ μαστίχα
50 γρ γάλα
Ξύσμα από 1 πορτοκάλι
2 βανιλίνες
1/2 κτγ μαλέπι
1/2 κτγ κακουλέ
Για το άλειμμα
1 αυγό
English
Ingredients
830 all purpose flour
250 g butter
280 g sugar
3 medium eggs(175 g)
20 g baking powder
3 g mastic
50 g milk
Zest from 1 orange
2 vanilla
1/2 tsp mahlep powder
1/2 tsp cardamom powder
For spreading
1 egg
GERMAN
Zutaten
830 Allzweckmehl
250 g Butter
280 g Zucker
3 mittelgroße Eier (175 g)
20 g Backpulver
3 g Mastix
50 g Milch
Schale von 1 Orange
2 Vanille
1/2 TL Mahlep-Pulver
1/2 TL Kardamompulver
Zum Verteilen
1 Ei
Εκτέλεση
Ξεκινάμε την συνταγή κοσκινίζοντας το αλεύρι.
Συνεχίζουμε και στον κάδο του μίξερ ρίχνουμε το βούτυρο που είναι σε θερμοκρασία δωματίου μαζί με την ζάχαρη και τα χτυπάμε μέχρι να αφρατέψουν.
Έπειτα ρίχνουμε τα αυγά ένα ένα και τα χτυπάμε καλά μέχρι να αφρατέψει το μίγμα.
Σε ένα πολυκόφτη ρίχνουμε την μαστιχα,το μαχλέπι,το κακουλέ,το μπέικεν,και τις 2 βανίλιες και τα σπάμε όλα μαζί
Στην συνέχεια τα προσθέτουμε τα μπαχαρικά μαζί με το ξύσμα και το γάλα και συνεχίζουμε το ανακάτεμα.
Ρίχνουμε σιγά σιγά και το κοσκινισμένο αλεύρι και χτυπάμε στο μίξερ μέχρι να γίνει μια ωραία ζύμη.
Τυλίγουμε την ζύμη με μια μεμβράνη και την βάζουμε στο ψυγείο για 30 λεπτά.
Μετά από 30 λεπτά παίρνουμε λίγη ζύμη και την μετράμε στην ζυγαριά να ναι 30 γρ για να βγουν όλα τα κουλουράκια το ίδιο μέγεθος και να ψηθούν ομοιόμορφα.
Κάνουμε ότι σχήμα θέλουμε τα κουλουράκια απλώς σε κάθε ταψί να ναι το ίδιο σχήμα.Τέλος τα αλείφουμε με ένα αυγο και τα ψήνουμε σε προθερμασμένο φούρνο στον στο αέρα στην μεσαία σχάρα για 15-20 λεπτά στους 160 C.
Tα κουλουράκια είναι έτοιμα πεντανόστιμα και μυρωδάτα που θα τα λατρέψετε φέτος το Πασχα.Η συνταγή βγάζει 55 κομμάτια.
Καλή επιτυχία!!!
#Πασχα #κουλουράκια #Πασχαλινά #μενουμεσπίτι #Easter #cookies #Eastercookies #stayhome #withme
Greek Easter Cookies - Koulorakia | Christine Cushing
This video will show you my step by step recipe to master the Greek Easter cookies we know and love as Koulourakia. They are tender, easy to make and loaded with Easter flavours like masticha, anise, orange and lemon zests. They are a family favourite. FULL RECIPE BELOW
RECIPE: GREEK EASTER COOKIES - KOULORAKIA
Ingredients:
3 eggs (room temp)
1/2 cup butter (125ml)
3/4 cup sugar (185 ml)
1 cup cake flour (250 ml)
1 3/4 cup all purpose flour (430 ml)
1 tbsp. baking powder ( 15 ml)
grated zest of 1 lemon
grated zest of 1 clementine
1 tsp. ground anise (5 ml)
¼ tsp. masticha – optional
1 tsp. vanilla (5 ml)
pinch salt
1 egg beaten (for brushing on top of cookies )
Preheat oven to 350 Degrees F.
Sesame seeds, optional
Cream butter on medium speed for about 5 minutes until light and creamy. Gradually add sugar and continue to beat on medium speed for another 5 minutes until light and fluffly. Add zest, anise, vanilla and beat until combined. Scrape down sides of bowl. Add the eggs, one at a time and beat well after each addition.
Sift together the flours, salt and baking powder. Add to the egg mixture and beat for 2 minutes on low speed until combined. Turn dough onto lightly floured surface. If dough seems very sticky in your hands than sprinkle with a little flour and knead gently by hand.
Divide dough into 2 logs. Cut each log into 12 equal pieces. Roll each ball into a strip about 6 (15 cm )long and then fold in half and twist like a braid. Place each twist on a baking sheet ( about 2 inches apart)lined with parchment paper or sprayed. Brush each cookie with beaten egg ..
Bake at 350 Degrees for about 17-20 minutes or until golden on all sides.
Makes about 24 medium twists
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