How To make Greek Easter Cookies

Koulourakia Recipe - Traditional Greek Easter Cookies Recipe

Eggless Koulourakia Cookies – Traditional Greek Easter cookies made with flour, orange zest, orange juice, vanilla and sesame seeds. These buttery and citrusy cookies are crispy on the outside and tender on the inside. So good with a cup of coffee or tea!
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Easter Koulourakia | Greek Easter Cookies Recipe

Here's an authentic recipe for Easter koulourakia. In this video I show you how to make traditional Greek Easter cookies. This is a very easy recipe for these Greek Easter cookies that has been handed down from generation to generation. This recipe uses orange juice for flavouring rather than ouzo, mastiha or brandy. The only real trick is the orange juice and baking soda combination and rotating the cookies during baking. Try this Greek koulourakia recipe for Easter and keep making them year round!!!!

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!

Cheers,
Ken

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How to make Koulourakia - The traditional Greek Orange Butter Cookies

#greekfood #comfortfood #littlecookingtips #koulourakia #buttercookies

These delicious and crisp cookies are a staple in Greek cuisine, especially during Easter. Koulourakia must be both crispy and not very dense. Crispiness is the texture you are looking for. You want these cookies to crack and leave crumbs, just like biscotti or English biscuits do.
They are also a very versatile sweet treat. It can be served as a grab-and-go breakfast, a treat and a dessert. But mostly koulourakia are an excellent side treat with a cup of coffee or tea. Enjoy!

The ingredients:
For about 40 cookies
- 1kg / 35oz / 2.2lb (8 cups) all-purpose flour
- 250g / 8.8oz (2 sticks and 1 1/2 tablespoons), softened unsalted butter *
- 350g / 12oz / 0.7lb (1 3/4 cups) sugar
- 2 tsp baking powder
- 4 medium-sized eggs (+1 for glazing)
- 2 tbsp (from 2 medium-sized oranges) orange zest
- 1 tbsp vanilla
- 125ml (1/2 cup) milk

*leave the butter in room temperature for at least an hour before using it.

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Koulourakia - Greek Easter Cookies

Koulourakia (Κουλουράκια) | Baked Ambrosia by Angelina Papanikolaou
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Koulourakia are traditional Greek butter cookies flavored with orange, vanilla, and brandy. Traditionally made around Easter, these cookies are crispy with a tender crumb and go perfect with a cup of coffee!

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Best Koulourakia - Greek vanilla swirl cookies aka Easter Cookies

Koulouria are named after their shape, which is based on coils. They are traditionally made around Easter, but are great all year long. They are delicately flavoured with vanilla and are great with a cup of coffee or tea or even a big glass of milk.

Ingredients:
1 lb (434gm) unsalted butter, melted
3 c (750ml) sugar
9 eggs, separated
2 tsp (10ml) ammonia bicarbonate
2 tsp (10ml) vanillin aka vanilla powder/sugar
1 c (250ml) milk
9 tsp (45ml) baking powder
8 c (2liters) flour, or as needed to make a soft form-able dough
1 egg yolk - for glaze - optional
sesame seeds - optional

Angelo's Mom Makes Greek Easter Cookies (Koulourakia)

Here's a good cookie recipe that's easy to make, and my mom had a lot of fun making it. It's basically a hardened, sweet cookie that you can shape into patterns you like. The ingredients:

-8 cups all purpose flour
-1 cup squeezed orange juice
-Orange zest (grated orange peel)
-4 egg yolks
-3 1/2 teaspoons baking powder
-1 1/2 cups sugar
-1 pound unsalted butter
-3 eggs lightly beaten

Keep the butter out overnight or for a few hours. Add it to a large bowl, then add the sugar, then use an egg beater until the mixture is very creamy. After a few minutes, before you're done mixing it, add the 4 egg yolks.

After a few more minutes, add the orange zest and keep mixing it. Add a little bit of orange juice at a time while you mix the butter and keep adding flour. When the butter/flour mixture gets firm enough knead it by hand while still adding flour and orange juice.

Get a small bowl and mix some flour and baking powder and add it to the butter mix. Then mix that with a spoon and gradually add more flour and baking powder as you keep stirring it.

Knead the dough until it's firm and doesn't stick to your hands. Use unsalted butter and coat a baking pan with it, and make designs with the dough how my mom does or however you like and put them on the pan.

Lightly whip the 3 eggs and brush them onto the designs you've made. Bake them at 350 degrees for about 30 minutes.

That's it! I enjoy eating the dough.

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