How To make Korma Sabzee
1 1/2 lb Lean stewing beef or lamb
1/2 c Oil
1 lg Onion; finely chopped
2 Garlic cloves; crushed
1 1/2 c Water
Salt Freshly ground black pepper 1/4 ts Hot chili pepper (or more)
3 c Spinach, chopped
1 ts Cumin
2 tb Coriander leaves, chopped
- (more if desired) Cooking time: 1 1/2-2 hours 1. Cut meat into 3/4' cubes. 2. Heat oil in a heavy pan, add onion and fry
gently until transparent. Increase heat, add garlic and meat cubes and fry, stirring often, until juices evaporate and meat begins to brown. 3. Add water, salt and pepper to taste, chili pepper, and cumin. Bring to a slow simmer and reduce heat. Cover pan and simmer gently for 1-1 1/2 hours until meat is tender. Time depends on cut of meat used. 4. Add spinach and coriander and cook for further 10-15 minutes. 5. Mound chalau [see note 2] on a platter and spoon some of the sauce on top. Serve remainder in a separate bowl. Note1: 1/4 c. yellow split peas (daul nakhud) can be substituted for the spinach. This dish is then called Korma and the split peas are added at step 3. Note 2: To make 6-8 servings of Chalau, start with 3 cups of basmati or other good quality long grain rice. Heat 1/4 cup oil in a cooking pot, add the rice, and stir for 5 minutes. Add required water, bring to a boil, reduce heat to low and cook covered +/- 30 minutes. To cook this authentically, put a cloth over the rim of the pan before putting on the lid.
How To make Korma Sabzee's Videos
veg kurma recipe | vegetable kurma | ತರಕಾರಿ ಕುರ್ಮಾ | veg korma | vegetable korma
full recipe:
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veg kurma recipe | vegetable kurma | veg korma | vegetable korma with detailed photo and video recipe. a simple and creamy flavoured mix vegetable recipe made with a coconut masala. it is known for its mild spice and creamy taste as compared to the traditional curries made with tomato and onion based sauce. there are myriad ways of making kurma or korma recipe, but this recipe is dedicated to south indian version of kurma recipe.
veg kurma recipe | vegetable kurma | veg korma | vegetable korma with step by step photo and video recipe. kurma or korma is a very generic term used not just in india but in most of the sub-continent countries. each region and demography has its own variation and the way the kurma recipe is made. in south india, the mix veg kurma is made with grounded coconut masala which is then typically served with parotta, chapati or roti.
Mix Vegetable Korma Restaurant Style | Navratan Korma | नवरत्न कोरमा रेसिपी Chef Kunal Kapur Recipe
The weekend is almost here. And, as we all know weekends are reserved for some warmth with family and some delicious food indulgence! This underrated delicious Navratan Korma recipe won’t just leave a long-lasting impact in your mouth… it can even touch your soul! ☺️
But if you end up staining your apron or shirt with the dangerous Haldi and oil stain, it will be a long-lasting reminder of this dish! Haldi is such a common but extremely difficult stain to get rid of. But the New @ArielIndia range of detergent powders can tackle even these impossible stains like haldi and oil. So don’t hold back on trying this recipe, Ariel can be a trusted partner to get rid of the stains.
The dish is named as a tribute to the original Navratan – the nine jewels or the nine courtiers of the Mughal emperor Akbar.
#VegKorma #NavratanKorma #NavrattanKorma #MixVegKorma #KormaRecipe #LunchRecipe #DinnerRecipe #KunalKapurRecipe #ChefKunal #KunalKapur #ChefRecommends #ArielBestStainRemoval #Ad #Partnership #Collaboration #KunalKapurRecipes #VegRecipe #LunchBoxRecipe #WeekendRecipe
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~VEG NAVRATAN KORMA~
Prep time - 35mins
Cooking time - 45 mins
(Serves 4)
Ingredients -
FOR THE CURRY:
Oil or Ghee - ¼ cup
Black cardamom - 1 no
Cardamom - 6-7nos
Cloves - 5-6 nos
Mace (javitri) - 2 large blades
Star Anise (chakri phool) - 1 no
Cinnamon (1.5”) - 1no
Onion roughly diced - 3cups
Garlic roughly cut - 7-8cloves
Ginger roughly chopped - 2tbsp
Green chillies chopped - 2nos
Cashewnuts/Almond/Peanut - ¼ cup
Turmeric - 1 tsp
Kashmiri Chilli powder - 1tbsp
Coriander powder - 1 ½ tbsp
Cumin powder - 2tsp
Curd - 1 cup
Tomato roughly diced - 2cups
Salt - to taste
Kasoori Methi leaves - 2tsp
Water - 1 ½ lt
FOR VEGGIES:
Oil - a dash
Butter - 2tbsp
Shahi jeera - 1tsp
Garlic chopped - 1tsp
Ginger chopped - 1tsp
Green chilli chopped - 1tsp
Potato diced - ½ cup
Carrots diced - ½ cup
Beans cut small - ½ cup
Cauliflower florets - 1cup
Water chestnut (Singhara) diced - ½ cup
Salt - to taste
Turmeric - ½ tsp
Red chilli powder - ½ tsp
Cumin powder - ½ tsp
Coriander powder - 1tsp
Kasoori methi leaves - 1tsp
Water - 2cups
Paneer diced - ½ cup
Green peas (boiled) - ½ cup
Pista (roasted) - handful
Almonds (roasted) - a handful
Cream - ¼ cup
Sugar - 1tsp
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Time Stamps:
00:00 Introduction
00:37 Sabzi Ki Gravy
04:34 Grinding Masala (Gravy)
05:06 Preparing Navratan (Sabzi)
08:48 Plating Navratan Korma
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Restaurant style mix Vegetable Sabzi Recipe(Easy & Tasty Mix Vegetable Korma)
Mutton Korma Recipe | मटन कोरमा | Shadiyon Jaisa Mutton Korma Ab Banaiye Ghar Pe - Cook With Fem
#muttonkorma #kormarecipe #korma
Mutton Korma is a very famous, simple and tasty recipe made using marinated mutton along with various aromatic spices
METHOD
1.First we need to marinate mutton
Mutton with bones - 1/2 kilo
To this add
Yogurt - 200 gram
Ginger,garlic and coriander leaves paste - 3 teaspoon
Coriander powder - 3 teaspoon
Cumin powder - 1/2 teaspoon
Kashmiri red chili powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Salt - as required
Mix well and marinate for 30 minutes
2.In a pan heat oil - 3 tablespoon, to it add
Black peppercorns - 1/2 teaspoon
Cloves - 5
Cardamom - 3
Star anise - 1
Cinnamon sticks - 3
Black cardamom - 1
Mace - 1
Saute for a minute
3. Now add marinated mutton pieces and saute under high flame for 5 to 8 minutes, reduce flame and cook for 10 minutes
4. To this korma add
Fried and ground onions of - 2 big sized onions and mix well, cook for a minute
5. Add a cup of water and mix well, lower the flame and cook till mutton gets tender
6. Then add
Lemon juice - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Few chopped corainder leaves
Mix well and cook for a minute
7.Serve hot with pulao or roti or parota
LINK FOR VEG WITH FEM CHANNEL
masaledar dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt
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dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt with detailed photo and video recipe. a unique and creamy gravy based curry recipe made with cut okra, creamy curd and flavoured spices. it is a quick and easy curry recipe which can be made in less than 15 minutes for your next lunch or dinner. this curry is versatile and can be served for different occasions with choice of roti, paratha or with myriad types of rice variants.
dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt with step by step photo and video recipe. dahi based recipes are not new to indian cuisine and it heavily dominates in most of the recipes. generally it is added to most of the recipes as supporting ingredient to lower the spice or to improve the consistency. however it can also be used as one of the primary ingredient for curries and dahi wali bhindi recipe is one such simple and easy recipe.
Veg Korma l Hotel style Veg Kurma Recipe l वेज कोरमा रेसिपी
In this video will see How to make Veg korma at home.
#vegkorma #vegetablekorma #vegkurmarecipe
Ingredients :
1/2 cup peas
1 cup cauliflower
2 carrot
1 capsicum
1/2 cup beans
1 medium size potato
1 tsp kashmiri red chilli powder
1/2 tsp coriander cumin powder
1/4 tsp hot spices (garam masala)
1/4 tsp turmeric powder
salt as per taste
2 medium size tomato
2 medium size onion
2 tbsp dry coconut
1 tsp poppy seeds
1 tsp dry fenugreek leaves
1/2 cup coriander leaves
4 green chilli
8 - 10 curry leaves
1 bay leaf
2 cinamon stick
6 - 7 black pepper
2 green cardomom
3 cloves
1 star anise
1 tbsp clarified butter
3 tbsp oil
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