veg kurma recipe | vegetable kurma | ತರಕಾರಿ ಕುರ್ಮಾ | veg korma | vegetable korma
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veg kurma recipe | vegetable kurma | veg korma | vegetable korma with detailed photo and video recipe. a simple and creamy flavoured mix vegetable recipe made with a coconut masala. it is known for its mild spice and creamy taste as compared to the traditional curries made with tomato and onion based sauce. there are myriad ways of making kurma or korma recipe, but this recipe is dedicated to south indian version of kurma recipe.
veg kurma recipe | vegetable kurma | veg korma | vegetable korma with step by step photo and video recipe. kurma or korma is a very generic term used not just in india but in most of the sub-continent countries. each region and demography has its own variation and the way the kurma recipe is made. in south india, the mix veg kurma is made with grounded coconut masala which is then typically served with parotta, chapati or roti.
Easy Chicken Korma Recipe - British Indian Restaurant (BIR) Style - Fast to make Curry with coconut
Easy Chicken Korma Recipe - British Indian Restaurant (BIR) Style - Fast to make Curry with coconut
This is an easy to follow recipe of an Indian/Pakistani main. Delight your guests with this authentic cooking of a beautiful British Indian Restaurant (BIR) Chicken Korma Dish.
The recipe goes perfectly with our chapatti video (Also Vegan/Vegetarian) which you can find at the following link:
or with our Paratha Recipe here:
or with our Naan recipe here:
Please note, that you can add more sugar to the recipe if you want your Korma sweeter. This is to your taste. Alternatively, if you do not want your korma sweet, please do not add the coconut flour or the sugar.
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Sheddy
#ChickenKorma #chickenkormarecipe #chickenrecipe
Edited by M. Hussain
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Shahi Chicken Korma Recipe | Degh Style Chicken Qorma | by Delhi Cookbook
Shahi Chicken Korma Recipe | Degh Style Chicken Qorma | by Delhi Cookbook
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Recipe by: Delhi Cookbook
Music by: hooksounds.com
Chicken Shahi Korma Recipe By Ijaz Ansari || شاہی قورمہ سپیشل خوشبو کے ساتھ || Degi Style ||
ASLAM o ALAIKUM DOSTO
aaj me ak k lye shahi chicken korma ki Recipe laya hun. chicken korma chicken qorma. degi korma degy qorma .
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Maria Ansari food Secrets channel link
#chickenkorma #kormarecipe #ijazansarifoodsecrets
Restaurant Style Chicken Korma Recipe By Food Fusion (Eid Special Recipe)
A perfect recipe for your Eid Menu. Restaurant Style Chicken Korma recipe. This one is a recipe to treasure. #HappyCookingToYou #FoodFusion #EidRecipes #EidSpecial
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00:00 Restaurant-style Chicken Korma
Serves 8-9
Recipe in English:
Ingredients:
-Kaju (Cashew nuts) 19-20 (soaked in ¼ Cup of water)
-Ghee 1 Cup
-Pyaz (Onion) sliced 2 large
-Dahi (Yogurt) whisked 1 Cup
-Adrank (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Javitri (Mace) blades 2
-Hari elaichi (Green Cardamom) 7-8
-Laung (Cloves) 6-7
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaves) 2
-Zeera (Cumin seeds) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Chicken mix boti 750g
-Dhania powder (Coriander powder) 1 tbs
-Water 1 Cup or as required
-Garam masala powder 1 tsp
-Kewra water 2 tbs
Directions:
-In a spice mixer,add cashew nuts along with water and blend to make a paste & set aside.
-In a pot,add ghee & let it melt.
-Add onion & fry until golden brown,take out and spread on paper towel & set aside.
-Remove pot from the stove and let it cool completely.
-Add yogurt,ginger,garlic,black peppercorns,mace,green cardamom,cloves,cinnamon sticks,bay leaves, cumin seeds,red chilli powder,turmeric powder,salt,fried onion (crush with the help of hand),cashew paste & mix well.
-Now place the pot on stove & cook on medium flame for 4-5 minutes,cover & cook on low flame until oil separates (3-4 minutes).
-Add chicken,coriander powder,mix well & cook for 2-3 minutes.
-Add water,garam masala powder,kewra water and mix well,cover & cook on low flame until chicken is tender (20-25 minutes).
-Serve with naan.
Recipe in Urdu:
Ajza:
-Kaju (Cashew nuts) 19-20 (soaked in ¼ Cup of water)
-Ghee 1 Cup
-Pyaz (Onion) sliced 2 large
-Dahi (Yogurt) whisked 1 Cup
-Adrank (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Javitri (Mace) blades 2
-Hari elaichi (Green Cardamom) 7-8
-Laung (Cloves) 6-7
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaves) 2
-Zeera (Cumin seeds) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Chicken mix boti 750g
-Dhania powder (Coriander powder) 1 tbs
-Water 1 Cup or as required
-Garam masala powder 1 tsp
-Kewra water 2 tbs
Directions:
-Spice mixer mein kaju pani ka saath dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein ghee dal ker melt ker lein.
-Pyaz dal dein aur golden brown hunay tak fry ker lein,paper towel mein nikal ker pheela lein & side per rakh dein.
-Pot ko chulhay sa hata lein aur thanda ker lein.
-Dahi,adrak,lehsan,sabut kali mirch,javitri,hari elaichi,laung,darchini,tez patta,zeera,lal mirch powder, haldi powder,namak,fried pyaz (haath sa crush ker lein) ar kaju paste dal ker ache tarhan mix ker lein.
-Ab pot ko chulhay per rakh dein aur darmiyani ancch per 4-5 minutes kliya paka lein aur dhak ker halki ancch per oil alag ho janay tak paka lein (3-4 minutes).
-Chicken aur dhania powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani,garam masala powder aur kewra water dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (20-25 minutes).
-Naan ka saath serve karein.
Delicious Chicken Korma Recipe
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Here is what you'll need!
Ingredients:
Oil 1/2 cup
Shah jeera 1/2 tsp
Cloves 5 pcs
Cardamom 5pcs
Cinnamon stick 2 pcs
Mace 2 pcs
Black pepper 1/2 tsp
Yogurt mix ( yogurt + sugar) 1/2 cup
Onion fine chopped 1 cup
Green chilli 8-10 pcs
Salt to taste
Ginger 1 tsp
Garlic 1 tsp
Full cream 1 cup
Ghee 1 tsp
Preparation:
In a bowl, marinate chicken with salt and lime juice. Rest chicken for 5 minutes.
Directions:
Heat oil in a pan and add shah jeera, black pepper, cardamom, cinnamon, cloves, mace, onion, ginger and garlic. Add yogurt mix ( 1/2 cup yogurt + 1 tsp sugar). Add chicken and mix all ingredients well. Sauté for 10-15 minutes at high heat.
Add green chilli, salt and cook for another 10 minutes under closed lid. Add full cream, ghee and onion beresta. Total cook time 35-40 minutes.
Serve hot!
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