How To make Korean Wontons
1 lb Wonton skins
2 lb Lean hamburger
1 Chopped green pepper
8 oz Chopped bean sprouts
1 Chopped onion
1 ts En egg
1 ts MSG
1/4 c Soy sauce
3 tb Sesame oil
4 Chopped green onions
Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown. Makes approximately 60.
How To make Korean Wontons's Videos
Spicy Sichuan Wontons - Marion's Kitchen
Spicy Sichuan wonton dumplings with a dumpling sauce made with my homemade Chinese chili oil.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to make the Best Dumpling Sauce in 5 minutes | Recipe | In Gems eyes
How to make the Best Dumpling Sauce in 5 minutes | Recipe
Ingredients:
2 tbsp Soy Sauce
2 tbsp Apple Cider Vinegar / Rice Wine Vinegar
2 tbsp Water
2 tsp Sesame Oil
1 tbsp Chili Garlic
Scallions/ Onion Leeks
Pinch of Sesame Seed
Enjoy it with any type of Dumplings or Siomai ????
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Dumpling Sauce Recipe
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A Beginner's Guide To Making Dumplings • Tasty
Let's find out how to make dumplings like a pro!
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24 Ways to Wrap Dumplings (you'll get so many compliments if you try some)
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We all love dumplings but not everybody knows how to wrap them. Today, I will show you 24 ways to fold dumplings, ranging from incredibly easy, classic methods, to complicated but beautiful patterns. Please stick with me until the end. I promise you; this is by far the most comprehensive guide, and you will never fail at folding dumplings again after watching this video.
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2. Fold in Half Dumpling with Simple Pleats 2:41
3. Standing Up Dumpling 3:25
4. Shoe-shaped Gold Ingot Dumpling 3:53
5. Fet Belly Dumpling 4:30
6. Classic Chive Box 4:54
7. Copper Cash 5:28
8. Sun Shape Dumpling 6:20
9. Pot Sticker Dumpling 6:56
10. Pot Sticker Variation 7:30
11. Half Moon Shape With 2 Pleats 8:02
12. Half Moon With 4 Pleats 8:41
13. Half Moon Shape With However Many Pleats You Want 9:16
14. Leaf Shape Dumpling 11:18
15. S-shape Dumpling 12:51
16: Soup Dumpling Shape 13:25
17. Triangle Dumpling 14:42
18. Triangle Dumpling With Pleats 1521
19. Three Treasure Dumpling 16:01
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Videography / Editing by Austin Schargorodski -
How to Make the Meat filling for Dumplings (Mandu)
In this video I show you how to make famed Korean Chef Beak Jongwon's delcious and easy pork filling recipe for dumplings (mandu).
This pork filling was so easy to make and really, really, really delicious! It'd probably be very good just simply topped on a bed of rice, no need to make dumplings if your just in for a good meal.
If you have the time let it cool down for a few hours or even put it in the fridge and pull it out the next day. Once the meat is cold you will see that the juices of the meat/sauce will all congeal which will allow you a little easier experience making the dumplings and plus it will keep a lot of moisture in the dumpling. The congealed liquids will loosen up upon cooking and the insides of the dumplings will be super juicy and delicious.
Oh you know what! It's early in the year, have you made Korean New Years Soup? These dumplings would be perfect for a little Dduk mandu soup action, if you know what I mean!
Enjoy!
Vegetarian Dumplings (might be better than meat!)
#shorts #vegetarian #dumplings #vegetarianrecipes