How To make Sweet Finger Wontons

6 ways to fold Wontons authentic Sichuan/Szechuan food recipe #34 如何包餛飩

6 ways to fold Wontons, it can be as easy as 1, 2, 3. My favourite ways are Cantonese Yuntuns and the Chinese northern style ingot Wontons. With Cantonese Yuntuns, You can wrap lots of fillings without breaking it and the skins stay soft after cooking. The northern style ingot Wontons are the ones my mum usually make at home. They have the shape of ingots which is a symbol of wealth.

You can choose any one of them for your next wonton soup. 5 spices powder and Szechuan peppercorn water give the Wonton filling lots of flavours, but they're optional if they're not available to you.

I will show you guys 2 different ways to cook them in the next video.

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Ingredients：6 portions

300-400g pork mince
1 thumb size ginger
45g spring onions
1 egg
0.5 tsp 5 spices powder
0.5 tbsp Szechuan peppercorns
2-3 tbsp hot water
1 tbsp soy sauce
0.5 tbsp sesame oil
300g wonton wrappers


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How to Make Crispy Wonton Cups (Speedy Recipe Hack)

Muffin-pan hack! These crispy little wonton shells are easy to make and perfect for sweet or savory fillings…

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Baked Wonton Cups (3 Appetizers)

Baked Wonton Cups (3 Appetizers)

Today we are going to cover 3 ways to make Baked Wonton Cups.

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We will cover how simple it is to create these 3 ways of preparing wontons.

1) Taco Wontons

2) Lasagna Wontons

3) Black Bean Wontons

Watch this short consumable video to get step by step action tips.

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Fried Wontons with Sweet and Sour Sauce | DUMPLING SISTERS

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Wontons are the perfect party food - I defy anyone to not enjoy a crispy and golden deep fried wonton with a juicy filling and tangy sweet and sour sauce!

This recipe is based on our dad's famous wontons: he's been selling the same wontons at the market for over 30 years, and the happy customers always keep coming back for more.

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Simple Wonton Recipes- Baked Wonton

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30 pieces of thick wonton wrappers
3/4 pound of mix pork shoulder and peeled shrimps, 1/4 cup of chopped cilantro, 3 TBS of chopped shiitake mushroom, a pinch of salt and white pepper, drizzle sesame oil, sherry cooking wine, 1/2 tsp of oyster sauce, 1/2 tsp of minced ginger, 1/2 tsp of minced garlic and 1 beaten egg.

marinate the protein with 2 tsp of egg white and 2 tsp of cornstarch

READY WITHIN 30 MINUTES | MINI PRAWN WONTON CUPS | SMALL BITES | EVERY PLate

#MiniPrawnWontonCups #SmallBites #Appetizers
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Just follow my video step by step:
Ingredients For: Mini Prawn Wonton Cups
WONTON WRAPS 12 PIECES
150 GRAMS COOKED FROZEN PRAWNS
1 AVOCADO
1/2 LIME
1 SWEET LETTUCE
CHOPPED CORIANDER
FOR THE SAUCE:
1 TBSP SOY SAUCE
1/2 CUP MAYONNAISE
2 TBSP KETCHUP
1 TBSP GOCHUNGJANG RED PASTE
PIPING BAG
1/2 LIME

BAKE THE WONTON WRAPS / 180C FOR 7 MINUTES
THANK YOU ALL FOR YOUR KIND SUPPORT AND GOD BLESS!
EP41