How To make Crispy Wontons
3/4 lb Ground Pork
8 Chopped Water Chestnuts
1/4 c Chopped Green Onions & Tops
1 tb Soy Sauce
1/2 ts Salt
1 ts Cornstarch
1/2 ts Grated Fresh Ginger Root
1 lb Wonton Skins
Vegetable Oil For Frying Catsup Hot Mustard Sweet & Sour Sauce Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375oF. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired. Typed by Syd Bigger.
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Learn how to make the most delicious crispy wontons (gau gee) ever. Hawaii has also been influenced by the Chinese culture and thus wontons has become adopted to Hawaii's food culture. It's a common appetizer found in most local potlucks, restaurants, and Chinese restaurants. Try out this delightful crunchy snack.
Recipe:
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1/4 cup green onions
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1 tbsp shoyu (soy sauce)
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1/2 tsp salt
1 tsp cornstarch
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These air-fried wontons are so good to snack on ????
For the filling recipe, you can check it out here: ◡̈
???? GET A COPY OF MY COOKBOOK:
KITCHEN STAPLES:
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CHILI GARLIC SAUCE/OIL:
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VEGETARIAN CRISPY WONTONS | Chinese Crispy Wonton |
How to prepare a Healthy Vegetarian Crispy Wontons
with #TOFU and #CHESTNUT #MUSHROOM
#CrispyWontonRecipe #WontonRecipe #FriedWontons #VegetarianWonton
Thank to:
A DAY OFF by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library
How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
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♥ Ingredient List ♥
Wanton wrappers
8 ounce cream cheese (room temp)
1 cup imitation crab
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
2 green onions
Cooking oil as needed
♥ Sauce ♥
3/4 cups sugar
1 tablespoon corn starch
6 tablespoons vinegar
1 cup pineapple juice
1/4 cup water
1 teaspoon salt
2 teaspoons soy sauce
1 tablespoon ketchup
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