Pecan Pie Hamantaschen - Purim Hamantaschen with Pecan Pie Filling
Bring the classic pecan pie to your favorite cookie with this pecan pie hamantaschen. A traditional festive Purim cookie with a modern twist. These delicious cookies use a shortbread cookie dough wrapped around a sweet pecan pie filling made with chopped pecans, maple syrup, and a touch of cinnamon.
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Recipe: Apricot Cream Cheese Thumbprints
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Christmas Recipes:
The best recipes of your day: easy to prepare
INGREDIENTS:
1 1/2 cups butter, softened
1 1/2 cups white sugar
1 (8 ounce) package cream cheese, softened
2 eggs
2 tablespoons lemon juice
1 1/2 teaspoons lemon zest
4 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 cup apricot preserves
1/3 cup confectioners' sugar for decoration
Directions
In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.
THE MOST DELICIOUS CARROT CAKE RECIPE: How to make cake at home, your own beautiful carrot cake!
This delicious carrot cake recipe will give you the most incredible carrot cake of your life! An easy to follow tutorial on how to make carrot cake! Mmm, flavored with cinnamon and just the right amount of carrot, this cake is just perfection! What makes it better than other carrot cakes is the mixing method, and yes it does include “fold it in!” This incredible carrot cake recipe will leave you reaching for another slice!
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How to bake carrot cake for beginners, easy! Chef Lindsey Farr gives you tips for no stress cooking, making cooking easy! Save the juice for that extra carrot goodness! Whole egg foam, scale your pans, get that golden brown top--and find a cake so soft so cinnamony with a light, moist beautifully paired cream cheese buttercream! Plus! Avoid making a green carrot cake, with some baking cake tips!
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr
Recipe: Rugelach
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Playlist:
Christmas Recipes:
The best recipes of your day: easy to prepare
INGREDIENTS:
2 cups all-purpose flour
1/4 teaspoon salt
1 cup unsalted butter
1 (8 ounce) package cream cheese
1/3 cup sour cream
1/2 cup white sugar
1 tablespoon ground cinnamon
1 cup finely chopped walnuts
1/2 cup raisins
Directions
Cut cold butter or margarine and cream cheese into bits. In food processor pulse flour, salt, butter or margarine, cream cheese and sour cream until crumbly.
Shape crumbly mixture into four equal disks. Wrap each disk and chill 2 hours or up to 2 days.
Combine sugar, cinnamon, chopped walnuts, and finely chopped raisins (may substitute miniature chocolate chips for raisins).
Roll each disk into a 9 inch round keeping other disks chilled until ready to roll them. Sprinkle round with sugar/nut mixture. Press lightly into dough. With chefs knife or pizza cutter, cut each round into 12 wedges. Roll wedges from wide to narrow, you will end up with point on outside of cookie. Place on ungreased baking sheets and chill rugelach 20 minutes before baking.
Preheat oven to 350 degrees F (180 degrees C).
After rugelach are chilled, bake them in the center rack of your oven 22 minutes until lightly golden. Cool on wire racks. Store in airtight containers...they freeze very well.
Variations: Before putting the filling on the dough, use a pastry brush to layer apricot jam as well as brown sugar. Then add the recommended filling. You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets.
Martha Stewart's Jam-Filled Kolaches | Martha Bakes Recipes
A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.
#Jam #Kolaches #Pastry #Recipe #HowTo #MarthaStewart
00:00 Introduction
00:17 Yeast
00:35 Dry Ingredients
01:48 Yeast & Eggs
02:18 Forming the Dough
03:26 Add Jam to Dough
04:41 Glaze
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Jam-Filled Kolaches | Martha Bakes Recipes
Apple Turnover with Cream Cheese Dough
July 5th is National Apple Turnover Day!
Celebrate every day with something sweet :)
Find the full recipe on my website milliswillis.com
Instagram: @millis_willis