snipped 2 tablespoons white wine salt and pepper 1/2 cup corn :
blanched 1 egg 1 1/2 teaspoons salt 1/2 teaspoon baking powder 1/2 teaspoon chili powder 1/2 cup masa corn flour 1/4 cup flour 1/2 cup milk vegetable oil for griddle caviar for garnish 2 tablespoons egg yolks-garnish -- chopped 2 tablespoons egg white-garnish -- chopped 2 tablespoons chives-garnish -- snipped 2 tablespoons capers-garnish In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper and set aside. In a mixing bowl whisk together all ingredients except oil and garnishes. Heat a griddle or nonstick pan and brush with about 1 teaspoon oil. Spoon tablespoonfuls of batter onto griddle and cook until they form a golden crust, turning once. Remove and keep warm while you use up remaining batter. Serve 3 cakes per person with a spoonful of chive cream and a dollop of caviar. Sprinkle with choice of suggested traditional garnishes. MC Format by Bill Camarota
How To make Corn Cakes Essence Of Emeril Tvfn's Videos
Essence of Emeril S1E29 - Bread Pudding
THE BEST SOUTHERN STYLE PEACH COBBLER | DOUBLE CRUST | EASY RECIPE TUTORIAL
Check out this super easy, one bowl, Southern Style Peach Cobbler recipe! It's simple but the flavor is COMPLEX! With peach season approaching, this is definitely one to get ready for! Try it out now!
#peachcobbler #desserts
_________________________________________________
AMAZON STORE:
* To purchase any items in my video, please use the links below. ( As an Amazon Associate I earn from qualifying purchases.)
- 2 Cans of Yellow Cling Peaches in Heavy Syrup (28 oz/each) * 1 Can Drained/ 1 Can w/ Syrup - 2 Boxes of Pillsbury Pie Crust ( You will use 3) - 1/2 Stick Melted Butter - 1/2 Cup Brown Sugar - 1 Tbsp Ground Cinnamon - 1/2 Tsp Nutmeg - 1 Tbsp Vanilla Extract - 2 Tbsp Cornstarch - 2 Tbsp Water - Pinch of Salt - 1 Tbsp Lemon Juice
Essence of Emeril S1E61 - French Toast
Essence of Emeril S1E93 - Creative Vegetables
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.