Chocolate Almond Cookies - Quarantine Cooking
Tavel Bristol-Joseph, executive pastry chef of Emmer & Rye and Hestia in Austin, TX, brings the gooey, chocolatey goodness of brownies into these almond flour chocolate cookies. Tavel’s recipe involves whipping the batter for a light, airy texture and a adding sprinkle of sea salt for a contrasting bite. These cookies, which can be made gluten-free, are surprisingly indulgent!
Check out the recipe here:
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Italian Almond Chocolate Cookies
Recipe at:
Italian Almond Chocolate Cookies are a deliciously chewy treat that’s naturally gluten free. Made with ground almonds and cocoa powder, these subtly sweet cookies are perfect for any occasion.
Giada De Laurentiis' Chocolate Almond Sandwich Cookies | Giada Entertains | Food Network
Giada stuffs chocolatey, oat-filled sandwich cookies with a filling made of MORE chocolate!
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Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
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Chocolate Almond Sandwich Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 50 min (includes chilling and cooling times)
Active: 30 min
Yield: 15 sandwich cookies
Ingredients
Sandwich Cookies:
1 cup roasted smooth unsalted almond butter
1 cup coconut sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/4 cup cocoa powder, such as Scharffenberger
1 teaspoon baking soda
1/2 teaspoon pure almond extract
1/4 teaspoon kosher salt
2 large eggs, at room temperature
2 cups instant rolled oats
3/4 cup mini chocolate chips
Filling:
8 ounces (1 block) cream cheese, at room temperature
1/2 cup powdered sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3 tablespoons cocoa powder, such as Scharffenberger
Pinch of kosher salt
Directions
For the sandwich cookies: In a large bowl, combine the almond butter, coconut sugar and butter.
Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes. Add the cocoa powder, baking soda, almond extract, salt and eggs and mix to combine. Fold in the oats and mini chocolate chips. Cover and refrigerate the dough for 1 hour.
Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
Scoop 15 heaping tablespoon-size rounds of dough 1 inch apart on each prepared baking sheet. Bake, rotating the baking sheets halfway through, until the cookies are just set around the edges and still soft in the middle, 10 to 11 minutes. Allow to cool for 10 minutes on the baking sheets before removing to a wire rack to cool completely.
For the filling: In a medium bowl, combine the cream cheese, powdered sugar, butter, cocoa powder and salt. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes.
Spread a heaping tablespoon of the filling on the flat side of half of the cooled cookies. Sandwich the remaining half of the cookies, flat side against the filling. Store in the refrigerator and remove 30 minutes before serving.
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Giada De Laurentiis' Chocolate Almond Sandwich Cookies | Giada Entertains | Food Network
German Almond Cookies | Pillsbury Recipes
They may look fancy, but these classic European cookies come together with just six simple ingredients (thanks, Pillsbury™ sugar cookie dough)! And since they only require 25 minutes of prep, you can add them to your list of go-to holiday treats that won’t take forever to make.
Full recipe:
You Need to Try Anna Olson's Almond Thumbprint Cookies
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No Flour Chocolate Almond Cookies | 15 min Easy Cookie Recipe
Oh, You will love these cookies! They are so easy to make and so so delicious. They are number one cookie recipe for my family, we just love them :)
i n g r e d i e n t s :
• 1 cup almond butter
• 1 large egg
• 1/3 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• A pinch of salt
Bake the cookies at 350ºF/180ºC for about 12-13 min. Let the cookies cool completely before serving them.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
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