Easy Turkish Delight Cookies with Sifted Powdered Sugar
#cookies #howtomakecookie #turkishdelight
Easy Turkish Delight Cookies with Sifted Powdered Sugar
INGREDIENTS
-3 cups of FLOUR
-1/2 cup of OIL
-1/2 cup of YOGURT
-1/2 cup of melted BUTTER
-1/2 tbsp of SODA
-20 pieces of TURKİSH DELIGHT
How to Make?
1.Pour the flour. Add the oil, yogurt, melted butter and soda.
2.Mix well. Knead the dough.
3.Divide the dough into 3 parts. Thin of the doughs with a rolling pin.
4.Cut into 8 pieces
5.Place 1 Turkish delight in each slice and roll it.
6.Thin 2nd and 3rd of the doughs with a rolling pin and do it the same things as 1st.
7.Bake 180°C/360°F for 15-20 minutes
8.Sift powdered sugar over them.
ENJOY
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The Best Breakfast Buns,Soft and Fluffy Mallorca Bread Recipe | Pan de Mallorca | Breakfast Buns
Pan de Mallorca/ Mallorca bread; The best Breakfast Buns Complete written Recipe :
This Pan de Mallorca or Mallorca Bread Recipe will help you make the Best Puerto Rican sweet bread in a simple and easy method.The sweet buns are soft, they have a custard like flavor, flaky layers and is dusted with powdered sugar on top.
Pan de Mallorca/Mallorca bread is a super soft, fluffy Puerto Rican sweet bread.It is made with an enriched dough containing milk, egg, butter, flour ,salt, sugar and yeast.
They have a beautiful shape,a flaky sweet crumb and is dusted with powdered sugar on top.
These Puerto Rican sweet bread is commonly served during breakfast but we can have this sweet buns any time of the day.
HOW TO MAKE PAN DE MALLORCA OR PUERTO RICAN SWEET BREAD
We can make Pan de Mallorca in 5 simple steps.
1.Prepare the dough
2.Proof the dough
3.Divide and shape the mallorca bread
4.Final Rising(45-50 minutes)
5.Bake the mallorca bread rolls
How to serve mallorcas
Puerto Rican Mallorca bread are best to serve with coffee or tea as a breakfast item or can enjoy as an evening snack.
You can slice it open and spread it with cheese and jam .
These soft Mallorca sweet buns are best to have while they are freshly baked.Or if you have any left overs ,you can slice them horizontally, smear some butter, then toast and fill it with some ham and cheese and can enjoy it as a delicious sandwich.
HOW TO STORE LEFTOVER PAN DE MALLORCA/PUERTO RICAN SWEET BREAD?
We can store leftover Mallorca sweet rolls in an airtight container at room temperature for 4-5 days.
As these sweet soft rolls are smeared with butter and then dusted with powdered sugar, like German Fruit Bread, Stollen; I noticed that they stay longer than many other breads.
In extremely warm, humid temperatures, the Mallorca rolls should be frozen for longer-term storage.
For freezing: Place the buns in a heavy-duty freezer bag or wrap the buns tightly with aluminum foil or plastic freezer wrap and freeze.
Properly stored, they will maintain best quality for about 3 months.
Tips for making the best Mallorca Bread/Pan be Mallorca
This Mallorca bread dough is a soft and moist dough.That is how our sweet rolls have such a light and flaky texture.
So we need to dust the working surface and the dough ball before shaping(this is the trick to handle any dough that is comparitively softer).
Take care not to over bake these sweet rolls.
We need them to be lightly golden brown on top.
If we over bake this sweet rolls the outside will turn darker as we have sugar and egg while making the dough and the texture will not be softer as how it needs to be.
If you want the Mallorca bread to be sweeter, dust them with more powdered sugar.
Adding more sugar to the dough will slow down the rising time.
Hope you liked this Pan de Mallorca or Mallorca bread or puerto Rican Sweet bread recipe .Hope you will make sweet breakfast buns and enjoy!
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How To Make the World's Best: CHRISTMAS COOKIES
Recipes on Houseofhow2.com
This video has three parts: 1) Making the Dough 2) Rolling, Cutting & Baking and 3) Making Frosting and Decorating
Enjoy!
How to Make Pizza
FULL RECIPE BELOW
No words can describe the perfection that is pizza. And we've already said too much. Learn how to make it in this tutorial.
Check out more from LearnToCook.com at
PIZZA RECIPE:
Pizza Recipe
Ingredients
1 lb. of pre-made Pizza Dough
2 -3 cups tomato sauce
8-10 slices of fresh mozzarella cheese
8 large fresh basil leaves
¼ cup of parmesan cheese
Procedure
1. Allow dough to soften an hour on the table.
2. Dust flour on the table, and have 1/2 cup handy if needed for rolling out the dough
3. Preheat oven to 400 degrees F
4. With hands dusted with flour, lift dough onto floured cookie sheet pan ( or pizza stone)
5. Pat dough into round shape, pressing lightly to form a border around circumference
6. Ladle sauce in circular motion, adding enough to cover, add more if you like it moister
7. Lay sliced fresh mozzarella in circular pattern, so that each slice would get a piece at least.
8. Then lay the fresh basil leaf as well.
9. Sprinkle with grated cheese.
10. Bake 15 -20 minutes until crust is browned and center slightly bubbling
11. Serve hot
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Easy Rustic Sourdough Bread Recipe | Resep Roti Rustic Sourdough
This recipe is especially for those who are new to sourdough baking. It’s easier than most but yields a very good loaf of bread.
Rustic Sourdough Bread Recipe
100 grams mature 100% hydration sourdough starter (40%)
160 grams room temperature water (64%)
6 grams salt (2.4%)
250 grams bread flour (100%)
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Resep ini saya tujukan bagi mereka yang baru di dunia sourdough. Resepnya saya buat seminimalis mungkin dengan hasil yang cukup bagus.
100 gram 100% hydration sourdough starter yang mature (40%)
160 gram air suhu ruang (64%)
6 gram garam (2.4%)
250 gram terigu protein tinggi (100%)
#sourdough #sourdoughbread #ragialami #rotisourdough #easy #mudah #countrybread #opencrumbs
Recipe Cranberry Kolaches Recipe
Recipe - Cranberry Kolaches Recipe
INGREDIENTS:
-4 to 4-1/2 cups all-purpose flour
●1/4 cup sugar
●1 package (1/4 ounce) active dry yeast
●1 teaspoon salt
●3/4 cup 2% milk
●1/2 cup water
●1/4 cup butter, cubed
●1 egg
●FILLING:
●1 cup whole-berry cranberry sauce
●1 cup grated peeled tart apple
●1/2 teaspoon ground cinnamon
●GLAZE :
●1 cup confectioners' sugar
●1/4 teaspoon vanilla or orange extract
●1 to 2 tablespoons 2% milk