Soft and Fluffy Chocolate Buns | How to make chocolate bun | Sweet Buns Recipe | Chocobuns
Soft and Fluffy Chocolate Buns Recipe will show you How to make chocolate buns in four simple steps.
Chocobuns Complete recipe :
Chocolate Buns Recipe will help you make super soft and fluffy chocolate rolls using seven basic ingredients.
This sweet buns are one of the easiest yeast rolls or stuffed dinner rolls that we can make at home.
We can make this chocolate filled buns in less than 2 and half hours.
In this dinner rolls or yeast rolls recipe we are skipping the first proofing.Yet the resulting yeast bread rolls are one of the best homemade yeast rolls that we can make.
The chocolate buns are pillowy soft and cotton light…they are super delicious.
In this chocolate filled buns recipe, we are not doing double proofing and so it saves our time and makes the process much easier.
HOW TO MAKE CHOCOLATE FILLED DINNER ROLLS
We can make chocobun in 5 simple steps.
1.Prepare the dough
2.Divide and shape the dough
3.Proof the shaped dough :1.20 hour or around 80 -90minutes or until the chocolate buns will get doubled in size.
4.Bake the chocolate dinner rolls
Hope you liked this sweet rolls or nutella rolls or chocolate filled yeast rolls recipe.
Hope you will make this chocolate bread rolls at home.
Hope you all enjoy!
Happy Baking !
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Soft, Fluffy Cloverleaf Dinner rolls in less than 2 hours! Old Fashioned Cloverleaf Rolls Recipe
This Old Fashioned Cloverleaf Rolls Recipe, will help you make soft, buttery, light and delicious Clover leaf rolls in less than two hours!
Old fashioned cloverleaf rolls complete written recipe :
There’s something undeniably comforting about the aroma of freshly baked dinner rolls wafting through the kitchen, filling your home with warmth and nostalgia.Today, we’re going to take a step back in time and learn how to make old-fashioned cloverleaf rolls—a recipe that has been cherished for generations.
These soft, fluffy, and buttery yeast rolls are a true testament to the art of traditional baking. With their distinctive cloverleaf shape, they make any meal feel special, whether it’s a family gathering, a holiday feast, or a simple weeknight dinner.
Why you will love this Cloverleaf Rolls Recipe
You will need only six basic ingredients to make this easy cloverleaf yeast rolls.
This cloverleaf dinner rolls are beautiful with that clover leaf shape, pillowy soft and cotton light…they are super delicious.
In this old fashioned yeast rolls recipe, you don’t need to proof the dough two times.So you can save a lot of your time.
This old fashioned cloverleaf rolls recipe is adapted from our Quick and Easy One Rise Dinner Rolls Recipe( which is one of the most favorite recipe on our blog.
HOW TO MAKE OLD FASHIONED CLOVERLEAF DINNER ROLLS
We can make this easy cloverleaf dinner rolls in 4 simple steps.
1.Prepare the dinner roll dough
2.Divide and shape the yeast rolls dough
3.Proof the shaped clover rolls
4.Bake the clover buns
Bake the cloverleaf yeast rolls in a 350 F or 180 C preheated oven for around 20 minutes.
If the cloverleaf dinner rolls are under-baked, the inside will be doughy and they smell yeasty.So bake sufficiently for 20 minutes.
Brush the top of clover dinner rolls with some butter when they are still warm.
Transfer to a cooling rack so that the bottom of the clover rolls will not get soggy.
Hope you liked this cloverleaf dinner rolls recipe. Hope you will make this yeast rolls at home and enjoy!
Old fashioned cloverleaf rolls complete written recipe :
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How to Make Delicious Homemade Kolaches
KOLACHES (written recipe below)
If you've never had a kolache, you're in for a real treat. Kolaches are enriched yeast rolls topped with a dollop of sweetened cream cheese and/or fruit jam (compote), sprinkled with streusel crumble, and baked to perfection.
Baking experience level: Intermediate, though an enthusiastic beginner could succeed.
Rising time: 2 1/2 hours
Bake time: 20-25 minutes
Ingredient prep time: 40 minutes
Cooling time: 20 minutes
Total time to table: About 4 hours
----------------------------------------
RECIPE
Special Kitchen tools that would be nice to have handy: a dough scraper, a kitchen thermometer to measure milk/butter temperature, parchment paper, and a couple of sheet pans.
INGREDIENTS
DOUGH
3 cups all-purpose flour, plus more for dusting
1/3 cup granulated sugar
1 (1/4-ounce) envelope active dry yeast
1 cup whole milk warmed to 100-110°F
1/2 cup unsalted butter (1 4 oz. stick), melted and cooled
3 large egg yolks
1 teaspoon fine sea salt
2 tablespoons melted butter for brushing the top of kolaches
EGG WASH
1 egg yolk
1 tablespoon whole milk
CREAM CHEESE FILLING
8 ounces cream cheese (1 package), at room temperature
4 tablespoons powdered sugar
1 egg yolk
The juice from half a lemon.
STREUSEL CRUMBLE TOPPING
1/4 cup all-purpose flour
1/4 cup granulated sugar
2 1/2 tablespoons unsalted butter, melted
----------------------------------------
DIRECTIONS
1. Make the dough.
• Add to a large mixing bowl, 1 cup whole milk warmed to 100-110°F (30 seconds on high in the microwave and cooled for a few minutes)
• To the milk, add 2 1/2 teaspoons active dry yeast (or one 1/4 ounce packet)
• Add 1/3 cup granulated sugar. (I mistakenly say 1/2 a cup in the video.)
• Add 1 cup of all-purpose flour.
• Add 1/2 cup unsalted butter that's been melted and allowed to cool to room temp.
• Add 3 egg yolks.
• Gradually stir in the remaining 2 cups of all-purpose flour.
• Add 1 teaspoon of fine sea salt.
• Turn dough out onto a well-floured counter and knead for 8 minutes -- until it's smooth, slightly tacky. Please watch video (3:22) to see this process. Because this is a sticky dough, a dough scraper is an essential tool.
2. Cover the dough and let it rise 1-1 1/2 hours (until nearly doubled).
3. Portion the dough into 15 dough balls. I use a digital scale to make 60-gram dough balls.
• Use a pastry brush to brush the dough balls with two tablespoons of melted butter (cooled for a few minutes)
Step 4. Cover the dough balls and let them rise for 1 hour.
5. Preheat oven to 375˚F.
Make the filling/toppings.
• EGG WASH -- in a small bowl, combine 1 whole egg and a tablespoon of butter and whip with a fork until blended.
• CREAM CHEESE FILLING -- in a mixing bowl, combine 8 ounces room-temperature cream cheese, 4 tablespoons powdered sugar, 1 egg yolk, the juice from half a lemon. Stir briskly until the mixture is smooth and creamy.
• STREUSEL CRUMBLE TOPPING -- In a small bowl, add 1/4 cup granulated sugar,
2 1/2 tablespoons melted butter. Stir with a fork to combine. Gradually add 1/4 cup all-purpose flour and mash with the fork until the mixture looks cohesive but granular.
6. Shape, fill, and top.
• SHAPE-- Use your index and middle fingers on each hand to create a well in each dough ball (see video)
• EGG WASH -- use a pastry brush to lightly brush the egg wash around the rim of each kolache
• FILL -- Spoon about 1 tablespoon of cream cheese filling in the well of each dough ball. Do the same for the fruit filling. You may combine fruit and cream cheese.
7. On the middle rack of your oven, bake the tray for 10 minutes at 375˚F, turn oven down to 350˚F and continue baking 10-15 min. You want the kolaches very lightly browned on the top.
8. Cover with another sheet pan or tin foil and let cool 20 minutes before serving. This keeps some of the moisture in the kolaches.
Enjoy!
Tom
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Kolaches were brought to the U.S. from the 'old country' by Czech immigrants. In some parts of Texas (most parts), kolaches are more popular than doughnuts. There are a number of states and towns in the U.S. with a large Czech population; they know kolaches!
In Austin, we lived very close to a bakery specializing in kolaches -- it was hard not to visit too frequently ????
One of the most interesting things about kolaches is the soulful bakers who make them. Check these Youtube clips out:
Czech Kolaches are a Prized Texas Tradition
Nicholas Maresh -- a young man from Rosenberg, TX
Old Main Street Bakery
Kolache Queen | Nebraska Stories
Nadine Raceks (She has since passed away.)
Crazy Kolache Lady
Jodi Powers, Calvert, Texas (She has since passed away.)
#kolaches #kolacherecipe #howtomakekolaches
Quick and Easy Orange rolls Recipe |Orange Sweet Rolls |Orange Cinnamon Rolls |Homemade Orange Rolls
Quick and easy orange rolls :complete written recipe :
Quick and Easy Orange Rolls Recipe – Super Soft And Delicious Orange Rolls Slathered With An Amazing Melt-In-Your-Mouth Cream Cheese Frosting. Just As Yummy As The Classic Orange Roll Recipe, But Done In A Quick Way!
This orange rolls recipe is the orange candy version of classic cinnamon rolls.We adapted our quick and easy cinnamon rolls recipe to make this orange sweet rolls.
This orange rolls are made in exactly the same way as we made the easy cinnamon rolls.
If you are a fan of homemade cinnamon rolls you will love this quick and easy cinnamon rolls recipe :step by step video :
Why You will love this Quick and Easy Orange Rolls Recipe
This Homemade Orange rolls recipe will help you to make the best orange rolls in a faster one rise method.
The orange rolls made with recipe are
Soft,featherlight,airy and fluffy with that gooey filling
Comfortingly flavored with orange zest
Slathered with a cream cheese frosting which is not overly sweet
Beautiful with those amazing swirls
Why is this recipe called a “Quick” Homemade Orange Rolls Recipe
For making Orange rolls, it require a long time for the proofing and preparation.
This is an Orange rolls recipe, which does not require double proofing as many other recipes.
In this quick orange rolls recipe we skip the first proofing, which is about two hours.And thus we can save a lot of our time.
We don’t need to knead the dough for a very long time..we just need to knead the dough(3-4 minutes by hand or 1-2 minutes if you are using a stand mixer) until it form a smooth dough.
Quick and easy orange rolls :complete written recipe :
How to Make Quick Homemade Orange Sweet Rolls
Making homemade orange rolls is so easy.
We can make them in FOUR SIMPLE STEPS
1.Prepare the bread dough
2.Divide and shape the dough
3.proof the orange rolls
4.Bake the orange sweet rolls
Hope you liked this orange rolls recipe.Hope you make it at home..Enjoy!
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How To Make Traditional Czech Kolaches | F&W Cooks: At Home Edition
The secret to making Andrea Slonecker’s Cherry and Cream Cheese Kolaches is keeping the dough moist, but not too sticky. Andrea suggests filling the pastries with a fruity jam on top of a thick dollop of cream cheese filling. However, any jam will truly make these pastries delicious.
#Pastry #Kolaches #Food
Find the recipe here:
DOUGH
3 cups all-purpose flour, plus more for dusting 1/3 cup granulated sugar 1 (1/4-ounce) envelope active dry yeast 1 cup whole milk, warmed to between 100°F and 115°F 1/2 cup unsalted butter (4 ounces), melted 3 large egg yolks 1 teaspoon kosher salt
CHERRY FILLING
1 pound sweet cherries (about 3 1/2 cups), pitted and coarsely chopped 1/2 cup granulated sugar 1/4 cup water 1/8 teaspoon kosher salt 1 tablespoon fresh lemon juice
CREAM CHEESE FILLING
8 ounces cream cheese, at room temperature 2 tablespoons powdered sugar 1 large egg yolk 1 teaspoon lemon zest
STREUSEL TOPPING
2 tablespoons all-purpose flour 2 tablespoons granulated sugar 1 tablespoon unsalted butter, melted 1/8 teaspoon kosher salt
EGG WASH
1 large egg yolk 1 tablespoon whole milk
Step 1
Make the dough: Whisk 1 cup flour, granulated sugar, and yeast in a large bowl. Add warm milk, and whisk to combine. Set aside until small bubbles begin to appear on the surface, about 5 minutes.
Step 2
Whisk together melted butter, egg yolks, and salt in a separate bowl. Stir butter mixture into yeast mixture using a rubber spatula or wooden spoon. Stir in remaining 2 cups of flour, 1 cup at a time. After the second cup is added and it becomes too difficult to stir, tip the shaggy dough out onto a lightly floured countertop, and begin kneading by hand until smooth and springy, 3 to 4 minutes. The dough should be very tacky and a little greasy, but not sticky. If it does stick to the surface, dust with more flour, using as little as possible.
Step 3
Transfer dough to a large bowl and cover with plastic wrap. Place bowl in a warm spot until doubled in size, 1 hour to 1 hour and 30 minutes.
Step 4
Make the cherry filling: Combine cherries, granulated sugar, 1/4 cup water, and salt in a 2-quart saucepan. Bring to a boil over medium-high, stirring to dissolve sugar. Reduce heat to medium-low to maintain a steady simmer, and cook, stirring occasionally, until liquid is reduced to a thick, syrupy consistency, about 25 minutes. Remove from heat, and let cool to room temperature. Stir in lemon juice.
Step
Step 5
Make the cream cheese filling: Beat cream cheese, powdered sugar, egg yolk, and lemon zest in a large bowl with an electric mixer until smooth, about 1 minute.
Step 6
Make the streusel topping: Stir together flour, sugar, butter, and salt in a small bowl until crumbly. Set aside to let butter solidify. Before using, stir again to create fine crumbs.
Step 7
Punch down the risen dough and divide it into 12 equal pieces (about 2 1/3 ounces each). Roll dough pieces against work surface with cupped hands to make smooth balls. Transfer dough balls to a parchment paper–lined baking sheet, and let rise, covered with a damp towel, until doubled in size, 30 to 45 minutes.
Step 8
Make the kolaches: Preheat oven to 375°F. Use your fingertips to form 2-inch-wide wells in the center of each dough ball. Whisk egg yolk and milk in a small bowl. Brush outer edges and sides of dough with egg wash. Spread 1 tablespoon cream cheese filling in each well. Make a smaller well in the center of the cream cheese, and top each with a dollop of cherry filling. Sprinkle with streusel topping. Bake in preheated oven until edges are light golden brown, about 20 minutes.
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How To Make Traditional Czech Kolaches | F&W Cooks: At Home Edition
Easy Turkish Delight Cookies with Sifted Powdered Sugar
#cookies #howtomakecookie #turkishdelight
Easy Turkish Delight Cookies with Sifted Powdered Sugar
INGREDIENTS
-3 cups of FLOUR
-1/2 cup of OIL
-1/2 cup of YOGURT
-1/2 cup of melted BUTTER
-1/2 tbsp of SODA
-20 pieces of TURKİSH DELIGHT
How to Make?
1.Pour the flour. Add the oil, yogurt, melted butter and soda.
2.Mix well. Knead the dough.
3.Divide the dough into 3 parts. Thin of the doughs with a rolling pin.
4.Cut into 8 pieces
5.Place 1 Turkish delight in each slice and roll it.
6.Thin 2nd and 3rd of the doughs with a rolling pin and do it the same things as 1st.
7.Bake 180°C/360°F for 15-20 minutes
8.Sift powdered sugar over them.
ENJOY
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