How To make Kolachky
1 pk Yeast
3/4 c Sugar
1/4 c Water, lukewarm
1 t Salt
2 c Milk
5 c Flour (approx)
1/4 lb Butter or margarine
2 ea Eggs, large
PRUNE FILLING:
1 lb Prunes
1 x Cinnamon or
1 x Sugar
1 t Chopped orange peel
POPPY SEED FILLING:
2 c Poppy seeds, Ground
1/2 c Sugar
1/2 c Milk
1 t Butter
1/2 c Corn syrup
1 x Cinnamon
APPLE FILLING:
4 ea Apples, sliced
3 T Cinnamon candies
1/3 c Water
Dissolve yeast in lukewarm water. Scald milk and set aside until lukewarm, not cold. Cream butter and sugar until light and fluffy. Add salt and mix again. Place dissolved yeast in milk. Add 3 cups flour and beat well. Stir in the creamed mixture and beat again. Then add unbeaten eggs and blend. Gradually add remaining flour, a tablespoon at a time, until dough is smooth enough to handle, then knead in remaining flour on a warmed board. The dough should be smooth and elastic to the touch, never hard nor stiff. Place in a greased bowl, cover, and allow to stand in a warm place about 2 1/2 hours until double in bulk. Place dough on a warmed board, which has been slightly floured. Pat down dough to about 1/4 inch thickness. Cut into 2 inch squares. Place a teaspoon of filling (recipe below) on each square and gather up the 4 corners carefully, folding one on top of the other, and press together so that folded dough is thinner than dough beneath the filling. When folded correctly, the filling will peek through the four sides. Place on a large cookie sheet about 2 inches apart. Let rise until double in bulk in a warm place, about 45 minutes. Bake at 375-F for 25 minutes. When cool sprinkle generously with powered sugar. Makes about six dozen cakes. PRUNE FILLING: Wash prunes and cook in enough water to cover. Bring to boil. When cool, strain, pit and chop well. Sweeten and add cinnamon to taste or orange peel. Allow to cool slightly before spreading. POPPY SEED FILLING: Combine ingredients and cook about five minutes until thick. APPLE FILLING: Cook together about five or six minutes until apples are soft. Cool.
How To make Kolachky's Videos
Kolacky ???? Easy Chewy, #Christmas Cookies #food #dessert
Meet the Kolache Queen
We meet a woman from Morse Bluff, Nebraska known as the Kolache Queen.
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FLAKY APRICOT KOLACHES: Hungarian kolaches with cream cheese pastry dough recipe!
Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! Eastern European Apricot Kolaches, or apricot kiffles, are jam filled cream cheese pastry dough cookies often made around the holidays. These delicious, and adorable, cookies are often made as Christmas cookies, so earmark this recipe for your Christmas cookies recipes folder because fruit kolaches are where it’s at!
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Chapters:
00:00 Intro to Apricot Kolaches
00:21 Make our dough and chill
00:56 Make our filling and cool
05:10 Roll out dough and cut
06:53 Assemble and bake
08:59 Time to try!
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This flaky apricot kolaches with cream cheese pastry dough recipe is going to blow your mind. Since these are apricot kolaches with cream cheese crust, this tutorial is inherently also for cream cheese pastry dough with a professional pastry chef’s own cream cheese pastry recipe for cookie dough. These Apricot Kolaches are one of those Christmas cookies easy and also impressive easy recipes for dessert!
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Polish Kolaczki Cookies Recipe
Learn how to make the best polish kolaczki cookies! These cookies are so delicious and so easy to make!
Ingredients-
1 cup butter
8 oz cream cheese
1/2 teaspoon vanilla extract
1/2 teaspoon salt
2 1/4 cups flour
Raspberry jam
Apricot jam
Bake at 350 F for 15 - 18 minutes.
Enjoy!
Recipe: Cream Cheese Kolacky
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INGREDIENTS:
3 ounces cream cheese
1/2 cup butter, softened
1 cup all-purpose flour
1/2 cup any flavor fruit jam
1/3 cup confectioners' sugar for decoration
Directions
Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
Preheat oven to 350 degrees F (180 degrees C). Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place 1/2 tsp (approx) of jam or preserves. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Cool. Sprinkle lightly with confectioner's sugar.
Easy Kolaczki Cookies | Pillsbury Recipe
We gave this classic Polish pastry a Pillsbury twist—by turning it into a cookie! Mix Pillsbury™ cookie dough with cream cheese and orange zest, add filling and fruit preserves and chow down on these creamy, dreamy global treats.
Full recipe: