How To make Kletskopjes
Ingredients
1/2
cup
butter, softened
1 1/2
cup
brown sugar, packed
1/2
teaspoon
cinnamon
1
cup
flour, sifted, all-purpose
1/2
cup
blanched almonds, chopped
Directions:
In a mixing bowl, combine all ingredients and mix very well. Form into small balls the size of marbles. Place on ungreased cookie sheets, about 2 1/2 inches apart. Place on lower rack of oven and bake at 400 degrees for 5 minutes or until dough flattens out. Cool and remove with a spatula. Do not overbake.
How To make Kletskopjes's Videos
Vlaflip en kletskop chocolade | Proud2Bme.nl
In de supermarkt kwamen we drie, voor ons nog onbekende, chocaladerepen tegen. We zouden Proud niet zijn als we deze niet even zouden proeven. Chocolade maakt immers gelukkig, zeggen ze. Geldt dat ook voor chocolade van La Place met rare smaken zoals appelflap, kletskop en vlaflip? Je zien onze, toch wel verschillende meningen, in de video van vandaag!
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Kletskoppen met bier / Temple du ciel cookies / Belgian chef with a French accent / how to
Another lockdown cooking video... I made kletskoppen with beer of nanobrasserie de l’ermitage! Temple du ciel a tea pale ale ...
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Nanobrasserie de l’ermitage:
Recipe:
What you need?
75g butter
250g brown sugar
125g flower
80g almonds
80ml beer (for preference a sweet or fruity beer)
Step by step:
1/ peel the almonds: drop it in boiling water for 1 minute and peel it, chop it but not to thin.
2/ preheat oven at 190 C
3/ mix first sugar and butter, once mixed add the flower and mix it again, add the almonds and mix it again and finish with the beer. Mix it till a firm dough .
4/ on baking paper make little pancakes. They don’t need to be perfectly round because in the oven they will melt . Make sure you leave some space in between. My first tray i putted to close and i had one big cookie. But i cut it into portions after baking.
5/ bake for 8 - 10 minutes in a preheated oven at 190C
6/ be careful to take it out of the oven. They will be sloppy, but once rested they will be crunchy. Once warm you can twist it or make it round for a nice presentation on ice cream for example.
Enjoy!
ALMOND LACE COOKIES | FLORENTINE COOKIES | SLURP RECIPES
Almond Lace Cookies are very thin and crunchy cookies. They can be made in different ways by using nuts and flour or by oats and flour. They are very light and easy to make cookies.
Ingredients
2 Tbsp- Unsalted Butter
1/3 Cup- Almonds
1 Tbsp- Flour
3 Tbsp- Light Brown sugar
Pinch of sea salt
1 Tsp- Honey
1 Tsp- Vanilla essence or extract
Direction
• Preheat oven to 350 F. Line the baking sheet with parchment paper
• Take a pan add butter, brown sugar, and mix them on a low flame. Then add honey and mix again. Bring it to a boiling point.
• Remove from heat and stir in flour and finely chopped almond.
• For cookies, drop a tsp batter for each cookie and place them into the sheet with some space of at least 2 inches. They will really spread while baking.
• Bake at 7-8 minutes. Remove from oven and let cool them on the drying rack. They will be very soft and delicate when they came out.
• Will get hard and crisp once cooled down. Transfer them into an airtight container. They will keep well for about a week.
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zelfgemaakte kletskoppen recept
Bekijk het recept op: kookse.tv
Laced cookies | Thin and crispy tuiles made with almonds | Kletskoppen
The origin of the Kletskoppen cookies, also called Kantelingen is unknown. The Belgian cities Brugge and Veurne claimed to have invented the recipe for this cookies, but the Dutch city Leiden said they were the first one who came up with it. I am biased because I am Dutch, but google doesn't give a clear answer either. But no matter if they are Belgian or Dutch, in both countries they use the same ingredients and they are just so easy to make. It's ready within 15 minutes and they are just yummie. You could eat the laced cookies when drinking a cup of tea or add them to your vanilla ice cream. This recipe makes 8 cookies.
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⫸ INGREDIENTS (8 cookies)
● FLOUR | 30 grams | 1/4 cup
● CANE SUGAR | 65 grams | 1/3 cup
● BLANCHED ALMONDS | 30 grams | 1/4 cup
● CINNAMON | 1/4 teaspoon
● BUTTER | 30 grams | 2 tablespoons
● SALT | a pinch
● WATER | 1 tablespoon
⫸ KITCHEN EQUIPMENT
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Mixing bowls :
Sharp knife aka Chef's knife
Silicone spatula set
Kitchen Scale
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Hope your day is as good as your food. Enjoy watching this video!
See you next week.
xx Annely