How To make Kishka Easier
1/4 lb Margarine (parve--that's
-just means kosher,not nec.) 2/3 c Hot water
1 c Flour
3 sl White bread (tear in small
-pieces) 2 c Corn flakes (YES!)
1 ts Heaping minced onions
-(mix in hot water) or 1 -small onion grated Kishka/easier Who wants to stuff 9 feet of beef casings? !!! Here's a mock kishka recipe that's much easier and very good. Kosher salt Freshly ground pepper Paprika (my mon uses a Ritz Crackers instead of corn flakes) Melt margerine in hot water. When completely melted, add flour, bread, corn flakes and onion. Add salt and pepper and enough paprika to give reddish color. Tear off two pieces of foil 15 inches long. Place mixture shaped into two long rolls along edge of foil about 2 inches from eachedge. The roll should be 1 1/2 inches in diameter. Bake at 350 degrees for 1 hour and 15 minutes. Allow to cool slightly. Wrap in fresh tin foil and freeze. Then
when ready for use, slice, place on cookie sheet and warm thoroughly. Makes about 12 pieces. You can also use a sauce with this too. try a mushroom sauce or beef sauce. Packages sauces are good.
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طريقة طبخ الكشك اللبناني Easy and Delicious Lebanese Kishik Recipe
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المقادير:
ربع كوب (60 مل) زيت زيتون
200 غرام لحمة بقر مفرومة
6 فصوص ثوم (20 غرام) مهروسين مع نصف ملعقة صغيرة ملح
ربع ملعقة صغيرة قرفة
رشة فلفل اسود
1 كوب (150 غرام) كشك
5 اكواب (1200 مل) ماء ساخن
Ingredients:
1/4 cup (60 ml) extra virgin olive oil
200 g minced beef (I used top sirloin)
6 cloves (20 g) minced garlic + 1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp black pepper
1 cup (150 g) kishik
5 cups (1200 ml) hot water
????Instructions ????
1. In a medium pot heat olive oil on high heat, then add the meat. Stir until the meat is fully cooked for about 3 minutes. Add the garlic, cinnamon, and black pepper stirring for 1 minute.
2. Add kishik and stir for 1 minute. Pour in hot water and mix to combine. Bring to a boil, then cook on medium-low heat, covered stirring occasionally until thicken about 15 minutes.
3. Serve hot with toasted pita bread, radish, and green olives.
#kishk #lebanesekishk #suhasdishes #lebanesecuisine #breakfast #kishkrecipe #instafood
Delicious and Easy CHOLENT (Jewish Meat Stew) | 5 MINUTE PREP! | Slow Cooker Recipe
This video will show you - How to make CHOLENT!! This cholent is delicious and super easy to make! We enjoy having it for our Shabbat lunch during the winter months :)
Hope you enjoy!
???? INGREDIENTS ????
1 kg meat (people love meat, so extra is usually a great idea :) (make sure marbleized)
1 cup of dry barley (white, small pearls)
2 onions - cut into chunks
2 potatoes - cut into chunks (We don't like them in the cholent, also it freezes beautifully without potatoes)
2 cups of beans - soaked overnight/for a few hours (we add 1 cup of soaked white+1 cup of soaked red)
❤️Spices❤️
2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoon sweet paprika
2 teaspoon granulated garlic / also fresh chopped garlic is good too.
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Kuska recipe || kuska rice making
How to make kuska || by Nawab's for children
Please watch: Chicken Biryani | Rich Flavoured Delicious Chicken Biryani Afghani Chicken by nawabs kitchen
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Kishka Recipe parve & meat
Passover is around the corner! And we are all looking for those delicious Passover recipes! So I thought I would share this simple & Easy Kishka Recipe that is sure to please you and all your guest! The parve version is in the beginning and the meat version starts at 6:46
#kosherKishka #Kishka #PassoverRecipe
Kuska | Plain Biryani | Muslim Style |Suriyavin Kaipakkuvam
Recipe :
Music:
The Dad cooking up the Kishka
The Dad cooking up the Kishka.