9 Feet of clean beef casings. -(Buy at a Kosher butcher if -you can find one) 2 c Flour 1 c Matzo meal (available at -local supermarket) 1 1/2 ts Salt 1/4 ts Pepper 1 c Melted schmaltz (chicken -fat) or chopped suet Kishka salt and pepper Wash casings in cold water and cut into 12 inch lengths. Tie one end of each length tightly with white sewing thread. Turn casings inside-out. Combine flour, matzo meal, seasonings and schmaltz or suet. Fill each casing loosely with this stuffing and tie the remaining end. Drop into rapidly boiling water and boil 10 minutes. drain. When cool enough to handle, scrape fat off the casings with the dull edge of a knife. Drop into rapidly boiling water (about a gallon) to which has been added 1 tblspn salt and at least 1 teaspoon pepper. Reduce heat and simmer uncovered for 3 hours. Remove from water. Brown for 1 hour around a roast or roasting poultry. (You can also refigerate and then slice pieces about 1 inch thick and fry them--on both sides.)
How To make Kishka's Videos
Cholent with Kishke | Jewish Beef and Bean Stew
Cholent is a delicious slow-cooked beef and bean stew. Kishke, or kishka, is a sausage of matzo meal, schmaltz and vegetables that is cooked in the stew. Cholent is a traditional Ashkenazi Jewish dish, and it evolved because cooking and lighting fires is not allowed from sunset on the day before the Shabbat until sunset on the Shabbat. So Ashkenazi Jews would prepare the cholent and cook it overnight in a very low oven. After morning worship on the Shabbat, the cholent would be ready to eat. Cholent is a perfect dish to make in a slow cooker or crockpot.
This video will show you - How to make CHOLENT!! This cholent is delicious and super easy to make! We enjoy having it for our Shabbat lunch during the winter months :) Hope you enjoy!
???? INGREDIENTS ???? 1 kg meat (people love meat, so extra is usually a great idea :) (make sure marbleized) 1 cup of dry barley (white, small pearls) 2 onions - cut into chunks 2 potatoes - cut into chunks (We don't like them in the cholent, also it freezes beautifully without potatoes) 2 cups of beans - soaked overnight/for a few hours (we add 1 cup of soaked white+1 cup of soaked red)
❤️Spices❤️ 2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoon sweet paprika 2 teaspoon granulated garlic / also fresh chopped garlic is good too.
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Homemade Kishka
The kibitz rooms natural casing Kishka.
Kishka Recipe parve & meat
Passover is around the corner! And we are all looking for those delicious Passover recipes! So I thought I would share this simple & Easy Kishka Recipe that is sure to please you and all your guest! The parve version is in the beginning and the meat version starts at 6:46 #kosherKishka #Kishka #PassoverRecipe
The Best Heimish Cholent & Kishka
Here's a homemade cholent and kishka recipe that you will love. It includes delicious ingredients such as garlic, potatoes, paprika, flanken and bbq sauce.
Enjoy the full recipe here:
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