How To make Kinigawissin (Assiniwi's Vegetable Soup)

Ingredients
1
each
green bell pepper, diced
3
tablespoon
oil
1/2
each
cucumber, diced
10
each
shallots, diced
16
oz
green peas, cooked
16
oz
corn
16
oz
tomatoes, crushed
1
cup
jerusalem artichokes, mashed OR potatoes
1

grilled bannock
1

salt & pepper

Directions:
Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot.