King Ranch Chicken Casserole | King Ranch Chicken Recipe
My version of King Ranch Chicken Casserole. Try something different. This creamy and cheesy King Ranch Recipe will surely satisfy you and your family. It's incredibly delicious. I hope you enjoy it!
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✦INGREDIENTS:
• Chicken tenders cooked and shredded
• 2 Tbsp Olive oil
• 4 Tbsp unsalted butter
•1/4 Diced onion
• 1/2 Red and green bell pepper (diced)
• 1 Pkg sliced mushrooms
• Salt/pepper
• 1 Tsp oregano
• 1 Tsp Cumin
• 1 Tsp Minced garlic
• 1 Pkg chicken boullion
• 4 Tbsp flour
• 1 Cup chicken broth
• 2 Cups Heavy cream
• 1 Can diced tomatoes and green chilies
• 1 Can cream of chicken
• 10-12 white corn tortillas (cut in strips)
• 16 oz. shredded Sharp Cheddar cheese (shred yourself)
* Top with cilantro or parsley
✅ WATCH VIDEO FOR COMPLETE INSTRUCTIONS!
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King Ranch Chicken Casserole
This King Ranch Chicken Casserole turned out great! Not bad for my first time. In the video I added the Rotel without draining it first. I'm going to suggest draining the liquid before adding it to the dish.
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Ingredients:
1 Rotisserie Chicken (or chicken of your choice)
1 Red Bell Pepper
1 Green Bell Pepper
1 Small Onion
1 10oz Cream of Chicken
1 10oz Cream of Mushroom
1 8oz Rotel
1 8oz Chicken Stock
2Tbsp Sour Cream
1Tbsp Cumin
1Tsp Chili Powder
Salt/Pepper
12oz Grated Cheese
Place in the oven at 375 degrees for 20 minutes covered. After the 20 mintues remove foil and let it go another 10 mintues. Let cool 15 before digging ing.
How to Make King Ranch Chicken Casserole
This King Ranch Chicken Casserole is a combo of chopped chicken, cheese, tortillas, and spicy tomatoes in a creamy sauce, and is a sure-fire hit.
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King Ranch Chicken Casserole
King Ranch Casserole is a classic Tex-Mex inspired dish. It’s creamy, cheesy, and sooooo delicious! King Ranch Chicken Casserole is the perfect dish to prepare for potlucks, to bring to a friend, or to make for dinner any night of the week. This King Ranch Chicken recipe is made without canned soup or Velveeta, but still just as cheesy and creamy!
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
6 tablespoons butter
1 medium sweet yellow or yellow onion diced
1 red pepper orange or yellow bell pepper, diced
1 jalapeno pepper seeded and diced
2 cloves garlic minced
1 tablespoon chili powder
1 tablespoon ground cumin
¼ teaspoon crushed red pepper red pepper flakes
1 teaspoon kosher salt
½ teaspoon fresh black pepper
¼ cup + 2 tablespoons all-purpose flour
1¾ cup low-sodium chicken broth
Juice from 1 lime
1 10-oz. can diced tomatoes with green chiles (including juice)
1½ cup sour cream
5 cups about 2 pounds chopped, cooked chicken (rotisserie works well, too)
1 cup loosely-packed fresh cilantro leaves chopped
2 cups 8 ounces shredded Monterey Jack cheese
2 cups 8 ounces shredded Sharp Cheddar, white or orange
8-10 ounces tortilla chips semi-crushed
GARNISHES:
Freshly chopped cilantro
Dollops of sour cream
Fresh tomatoes
INSTRUCTIONS
Heat oven to 375°F, and spray a 13 x 9-inch baking dish with nonstick spray.
Heat a large skillet over medium heat. Add butter. Add onion, bell pepper and jalapeno pepper and cook, stirring often, until onion is translucent and peppers are tender. Add minced garlic, stir, and cook 30 seconds. Stir in chili powder, cumin, red pepper flakes, salt and black pepper; cook, stirring occasionally, 1 minute.
Sprinkle the flour over the vegetable mixture and cook, stirring constantly, 1 minute.
Add the broth and lime juice and whisk. Increase heat to high and bring mixture to a boil, stirring constantly. Boil 1-2 minutes, stirring occasionally, or until thickened. Remove from heat and stir in green chile tomatoes and sour cream.
In a large bowl, combine chicken and cilantro; add vegetable mixture and mix well.
In a medium bowl, mix together both cheeses.
Line the prepared casserole dish with 1/3 of the semi-crushed tortilla chips. Top with ½ the chicken mixture and 1/3rd of the cheese. Repeat the layers once with the last two layers being tostito chips and cheese.
Spray a large sheet of aluminum foil with nonstick spray to loosely cover the casserole dish.
Bake at 375°F for 30 minutes. Uncover and bake another 10-15 minutes or until lightly browned and bubbly. Let stand 10 minutes before serving.
Top with garnishes of your choice.
Enjoy!
FULL RECIPE:
King Ranch Chicken Casserole Recipe
It's hard not to love an easy casserole recipe. This king ranch chicken casserole is no exception, and you will have enough leftovers to get you through the hectic week.
#recipe #chicken #casserole
Read Full Recipe:
KING RANCH CHICKEN CASSEROLE | A RECIPE FULL OF DELICIOUS LAYERS
KING RANCH CHICKEN CASSEROLE | A RECIPE FULL OF DELICIOUS LAYERS
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