How To make King's Cake Ii
1/4 c Butter or margarine
16 oz Sour cream
1/3 c Sugar
1 ts Salt
2 pk Dry yeast
1 tb Sugar
1/2 c Warm water
(105-115 degrees) 2 Eggs
6 c Flour; divided
1/2 c Sugar
1 1/2 ts Ground cinnamon
1/3 c Butter or margarine
Softened Confectioners' sugar frostin Colored sugars: Purple and green and yellow Combine first 4 ingredients in saucepan; heat until butter melts, stirring occasionally. Let mixture cool to 105 to 115 degrees. Dissolve yeast and 1 Tbsp. sugar in warm water in large bowl; let stand 5 minutes. Add butter mixture, eggs, and 2 cups flour; beat at Medium speed of electric mixer 2 minutes or until smooth. Gradually stir in enough remaining flour to make a soft dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 10 minutes). Place in a well-greased bowl, turning to grease top. Cover, and let rise in a warm place, free from drafts, 1 hour, or until dough is doubled in bulk.
Combine 1/2 c. sugar and cinnamon; set aside. Punch dough down, and divide in half. Turn one portion of dough out onto a lightly floured surface, and roll to a 28x10-inch rectangle. Spread half each of butter and cinnamon mixture on dough. Roll dough, jellyroll fashion, starting at long side. Gently place dough roll, seam side down, on a lightly greased baking sheet. Bring ends of dough together to form an oval ring, moistening and pinching the edges together to seal. Cover and let rise in a warm place, free from drafts, 20 minutes, or until doubled in bulk. Bake at 375 degrees for 20-25 minutes. Repeat procedure with remaining dough, butter and cinnamon mixture. Decorate each cake with bands of colored frostings, and sprinkle with colored sugars. -----
How To make King's Cake Ii's Videos
The Easiest Mardi Gras King Cake Recipe You'll Ever Make
Mardi Gras is officially here, and to celebrate we're whipping up some sweet mini king cakes that are as easy as 1-2-3! We've taken the hard work out with a few simple tricks, but if you're inclined to make the full version, we also have a great recipe for that as well!
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King Cake: an Easier Version of the Mardi Gras Classic
Learn how to make a classic King Cake! This king cake recipe makes a beautiful, soft bread that is decorated with a simple glaze and colorful festive sprinkles.
Recipe:
Ingredients
1 cup milk (236ml) (I prefer to use whole milk)
⅓ cup water
2 ¼ teaspoons active dry yeast
⅓ cup granulated sugar (70g)
5 Tablespoons unsalted butter, melted (70g)
1 large egg
2 large egg yolks
2 teaspoons table salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg, optional
5 cups bread flour, plus additional as needed (625g) (may substitute all-purpose flour, see note)
Filling
½ cup light or dark brown sugar, firmly packed (100g)
1 Tablespoon ground cinnamon
⅛ teaspoon table salt
4 Tablespoons unsalted butter, softened (57g)
Egg wash
1 large egg
1 teaspoon water
Glaze & Topping
1 cup powdered sugar (125g)
1-2 Tablespoons milk
¼ teaspoon vanilla extract
Green, purple, and yellow or gold sanding sugar or sprinkles
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
Instant read thermometer (Affiliate Link):
Baking sheet (Affiliate Link):
Plastic baby (optional, see note) (Affiliate Link):
Instructions
See recipe link for full instructions.
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King Cake Making
The staff makes king cakes at Gambino's Bakery located at 8646 Goodwood Blvd Wednesday January 13, 2021, in Baton Rouge, La. The Store Manager is Angela St. Romain.
The BEST King Cake You Can Make At Home | New Orleans Recipe
King Cake is a special treat that we have every year in New Orleans leading up to Mardi Gras. It is usually a cinnamon roll-style cake with a form of icing and sprinkles. Sometimes they are filled with cream cheese or jelly, but in this case I kept it simple as a base recipe. I like the Randazzo's style king cake with a brioche style bread and thick, spreadable icing. I think this is the best king cake I've ever had and I'm excited to share it with you!
-Mardi Gras Sprinkles:
-Large 21x15 baking sheet:
Tangzhong:
60g bread flour (1/2 cup)
120ml water (1/2 cup)
180ml whole milk (3/4 cup)
Dough:
7g dry yeast (1 packet)
100g sugar (1/2 cup)
120ml whole milk (1/2 cup)
560g bread flour (4.5 cups) + (for me) 80g (2/3 cup), plus more for forming dough
10g kosher salt (1.5 tsp)
Grated nutmeg
2 whole eggs
2 egg yolks
113g softened butter (8 tbsp or 1 stick)
Filling:
200g light brown sugar (1 cup)
8g Cinnamon (1 tbsp)
Pinch salt
56g softened butter (half stick)
30ml heavy cream (2 tbsp)
Icing:
320g Powdered sugar (2.5 cups)
4g Lemon juice (1 tsp)
4g Vanilla extract (1 tsp)
20g corn syrup (1 tbsp)
56g melted butter (half stick)
Whole milk till desired consistency
Finish:
1 whole egg + splash of whole milk
30ml heavy cream (2 tbsp)
Sprinkles
Products I use:
-Kitchen Scale:
-Tojiro Chef's Knife:
-Enamel Cast Iron Dutch Oven:
-10 Cast Iron:
-Air Fryer:
-Duxtop Induction Burner:
-Garlic Press:
-Potato Ricer:
-Bulk Maldon Flakey Salt:
-Candy/Frying Thermometer:
Traditional French King's Cake Recipe (Galette des Rois) || William's Kitchen
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For a 22 to 25 cm king's cake (galette des rois):
For the homemade praline (optional):
200 g hazelnuts
100 g almonds
100 g pecans
265 g granulated sugar
65 g water
For the pastry cream (crème pâtissière):
300 ml whole milk
3 large egg yolks
60 g granulated sugar
20 g corn starch
10 g all-purpose flour
20 g butter
1 tsp pure vanilla extract
Here is how I make pastry cream ➡️
For the almond cream (frangipane):
100 g butter
80 g ground almonds
80 g ground hazelnuts
50 g granulated sugar
5 tbsp praline paste (about 200 g)
1 large egg + 1 egg yolk
20 g corn starch
150 g pastry cream
+ 2 disks of puff pastry
+ 1 egg white to seal everything
+ egg wash (1 egg beaten with 1 tbsp water)
French King Cake / Epiphany cake
French King Cake / Epiphany cake
This Epiphany cake is Easy to Make and so Delicious.
With its Crispy puff pastry and Sweeet Almond Paste, this French King Cake (galette des rois) makes a great dessert.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1 Puff Pastry (homemade or store bought)
1/2 cup + 3 tbsp (150 g) Unsalted butter, softened
3/4 cup (150 g) Granulated Sugar
3 large eggs
1 tsp (5 ml) vanilla extract
1+1/2 cup (150 g) Almond Meal
1 egg yolk for egg wash
✅ Print recipe here:
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