How To make Kifli(Hungarian Walnut Cookies)
DOUGH:
4 3/4 c Unsifted all-purpose flour
2 c Butter or margarine
4 lg Egg yolks, slightly beaten
1 c Sour cream
FILLING:
1 1/4 lb Shelled walnuts (about 5
Cups), ground 1 c Granulated sugar
1/2 c Milk
1 tb Almond extract
GLAZE:
1 lg Egg, beaten
Confectioners' sugar
Make dough: in a large bowl, place the flour and the butter. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add the egg yolks and sour cream; stir with a fork until combined. Turn the dough out onto a lightly floured board or pastry cloth. Knead the dough with your hands until it is smooth and can be shaped into a ball. If dough is too sticky, knead in more flour. If desired, wrap dough in plastic wrap and refrigerate. Make filling: in a medium-sized bowl, place the ground walnuts, granulated sugar, milk and almond extract. Using a wooden spoon, stir in walnut mixture until ingredients are thoroughly combined. Prehead oven to 400F. Grease baking sheets with solid vegetable
shortening. To shape Kifli: divide the dough into quarters; wrap three of the quarters separately in plastic wrap and set aside. On a lightly floured surface, roll out the remaining quarter of the dough to a 15" x 12" rectangle that is 1/8" thick. Using a pastry wheel, cut the rectangle of dough into 3-inch squares. Place a heaping teaspoon of the walnut
filling in the center of each square; bring one corner of the dough over the filling to the opposite corner; pinch edges together. Place Kifli on baking sheets; brush with the beaten egg. Bake for 10 minutes or until cookies are golden brown. Remove from the baking sheet. Fill the bottom of a pie place with confectioners' sugar. Roll Kifli in the sugar. Let cool on wire racks. Repeat steps with the remaining three quarters of dough. From: McCall's Cooking School: Desserts/Cookies
How To make Kifli(Hungarian Walnut Cookies)'s Videos
Hungarian Kiflis with Nut Filling
We show you how easy it is to make real homemade Hungarian crescent pastries (kifli) from scratch!
Kifli
Kifli is soft cookie made from a dough of ground nuts instead of flour.
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▼KIFLI RECIPE▼
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Ingredients:
•5 cups all purpose flour
•4 sticks unsalted butter
•4 egg yolks
•1 cup sour cream
•1 ¼ cups finely ground walnuts
•1 cup sugar
•½ cup milk
•1 tablespoon almond or vanilla extract
•1 egg
•1 ½ cups powdered sugar
Directions:
•In a stand mixer with a paddle attachment, mix on low to medium 4 cups of the all purpose flour and unsalted butter together until the butter resembles coarse sand.
•Mix in the egg yolks and sour cream until a dough forms.
•Sprinkle flour on a flat surface.
•Place the dough on the flat surface and knead in all purpose flour until the flour is smooth.
•Set the dough aside.
•Finely grind the walnuts.
•In a bowl, mix together the finely ground walnuts and sugar.
•Mix in the milk.
•Mix in the almond or vanilla extract and set the mixture aside.
•Preheat an oven to 400 degrees.
•Line 2-3 baking pans with parchment paper.
•Sprinkle flour on a flat surface.
•Roll out the dough until it is about ⅛ of an inch thick.
•Cut 3 inch squares out of the dough.
•Scoop about a ½ teaspoon of the walnut mixture into the middle of the square of dough.
•Fold the dough in half over the mixture to form a triangle, pinch the sides closed and place in the parchment lined baking pans.
•Once all of the dough is folded, beat an egg.
•Brush the egg over the triangles of dough.
•Bake in a 400 degree oven for 8-15 minutes.
•While still warm, coat the baked kifli triangles in powdered sugar.
Grandma's Slovenian Kifle Apricot & Nut Horns
I take you step by step through making my grandmothers homemade Slovenian Kifle Apricot & nut horns . The best Christmas cookies. Please hit Like & Subscribe if you liked and want to see more from me,
Full Written Recipe:
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Carol Of The Bells by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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Kifle, Slovenian Recipe
Kifle or Rogljički with 3 different fillings: apricot jam, walnuts and cottage cheese. A favorite anytime of the day.
DOUGH
2 1/2 CUP FLOUR 1/2 TSP SUGAR 1 1/2 TSP YEAST 1/2 CUP MARGARINE 1/2 CUP SOUR CREAM 2 EGG YOLKS 1/8 TSP SALT 1/3 CUP WARM WATER
FILLINGS
APRICOT FILLING: APRICOT JAM CHEEZE FILLING: 1 TBSP FETA CHEEZE 3 TBSP COTTAGE CHEEZE 2 TSP SUGAR WALNUT FILLING: 1 TSP VANILLA 3/4 CUPS CHOPPED WALNUTS 2 TSP SUGAR
DIRECTIONS:
Dissolve the yeast in the water with and sugar and let it rise for 10 min.
In a bowl combine sifted flour, yeast. Cut in margarine. Add salt, egg yolks and sour cream; mix well. Form into a ball. Wrap and chill in refrigerator at least 1 hour.
Combine walnuts, sugar and vanilla extract. Blend in mixer. If to dry add more vanilla or a few drops of water. Set aside. Combine feta and cottage cheese and sugar. Mix and set aside.
When dough ready, cut in three and roll into a rectangle. Cut into wedges. Fill wide end of each wedge with 1-2 tsp of filling. Roll up from wide end to point. Place on greased baking sheet, curving ends.
Bake at 350 degrees F for 25 minutes.
Dust with powdered sugar.
How to Make Kifle Cookies - Christmas Cookie Recipe
My Mother-in-Law, Joani Simon (yes, it's Freudian) shows me how to make the famous family Kifle cookie recipe and shares some holiday memories.
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Kiflis - Traditional Hungarian Cookies
This adaptation of traditional Hungarian Kiflis cookies are a rich and flaky pastry that are delicious and elegant looking thanks to the jewel-toned lekvar filling. Recipe from Julia Buckley, author of DEATH IN A BUDAPEST BUTTERFLY. For the full recipe please visit: