Clydes Cookies
Making #vegan cookies.
Here's the recipe:
RECIPE
1 cup dates (soak in hot water if using medjool)
1 cup almond flour
1/2 cup walnuts
2 Tbs Vanilla Extract
Vegan Chocolate Chips
METHOD
Pulse dates and Almond flour together in food processor to make dough. Transfer to mixing bowl and add in Vanilla extract and walnuts (if you want those things), combine. Using a tablespoon, drop and press out on a cookie tray. Bake at 345 degrees for about 10 minutes (watch them carefully). Let rest and then EAT!
4 INGREDIENT RETRO JELLY NOUGAT! BRACH'S PICK A MIX COPYCAT!!
Today I am going to share with you a recipe that is a throwback to the treats of my childhood! The old Brach's Pick-A-Mix stands that were found in nearly every grocery and drug store in the 70s and 80s always included a wide variety of individually wrapped chocolate, caramel, chewy, nutty, and hard candies to tempt your palate. Young and old enjoyed these treats and all you needed to do was toss some in a bag and they were weighed at the check out like grapes or sweet potatoes. My favorite were the jelly nougats which they used to be called. Now they are called Jelly Bean Nougat and they are not the same. Today I give you a delicious, homemade version of jelly nougat as I remember it and I know you will love it too! Just in time for sharing Easter treats!
This jelly nougat showed up in my Facebook feed round about Thanksgiving time. In more than one incarnation. I had my doubts that it would be possible or delicious. So I set out to see if this could work. I have made this a few times in preparation for Christmas giving and it was a splendid success. Everyone who tried it loved it. It is so easy and only takes four ingredients. You will definitely want to give this one a try if you are a lover of those chewy nougats from Brach's so many years ago!
These start off with a copious amount of mini marshmallows. 10 cups then you add some butter, some white chocolate chips and another copious amount of non sugared gum drops. In this case I am using Dots. The kind you get in the movie theater. These are readily available in most grocery, drug and dollar stores. I have tweaked the recipe to suit my preference. I think this nougat is much better with more dots than less. I am also using the tropical version dots because the store subbed it for the regular version. Either way it was great.
Learn from my mistakes. The first time I made this I did it in a pot on the stove and scorched the marshmallow. While the candy was passable, it was not as good as it could have been. Lesson learned. This is a recipe much better done in the microwave! Melt the marshmallows and the butter on high for 1 minute. Stir. It will be sticky so spray your wooden spoon with some cooking oil. Return to the microwave for another minute. At this point watch so it does not cook over the edge. The last 10 seconds will be crucial. Remove from the microwave and stir to a velvety smooth texture.
Now you have this molten marshmallow bog in your bowl. Add the white chocolate chips and stir until melted. Then add the Dots. Get a good utensil because it gets really stiff as can be attested to by the broken wooden spoon. LOL! I sprayed a heavy spatula and folded the dots into the mixture. Then I poured it all into the prepared pan. Smooth this out evenly and cover. Refrigerate for at least 2 hours, but really overnight is best. Then you can slice and cut into cubes. This makes a ton of delicious nougat candy and I know you will love putting this fun and festive treat on your holiday table!
You should store this in the refrigerator until ready to serve or gift and let the recipient know to do the same. This is chewy and soft and delicious. It really takes you back if you remember the original! You can also make this in advance and freeze it tightly wrapped for up to three months! That makes this candy recipe a real keeper!
I hope you give this four ingredient, retro jelly nougat a try sometime soon and I hope you love it!
Happy Eating!
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Baslogh (walnut pastry swirl Persian) recipe
baslogh, how to make baslogh at home in easy steps (persian walnut pastry swirl). Baslogh recipe persian style.
For more details go to
For more recipes visit Us:
Persian Cookies Ghotab | Qottab recipe | Qottab Pastry
This is also a very tasty homemade pastry tutorial
It can be made without having Fardar gas
It is very tasty, you should definitely try it
Ingredients for preparing this sweet:
120 grams of yogurt
1 teaspoon baking powder
2 egg yolks
100 grams of oil or butter or both
270 grams of white flour
Half a glass of walnut powder
1 teaspoon cardamom powder
1 tablespoon rose water
Preparation method:
First, combine the yogurt and baking powder
Put the egg yolk in another bowl
Add yogurt mixture to it
Then add the melted butter and butter mixture
Add the sifted flour little by little and mix by hand
Do not knead at all because it is oily
When the dough is round, put it on the plastic
Refrigerate for 2 hours
To make the middle ingredients of this sweet
Combine powdered sugar, walnut powder, cardamom and rose powder
After the dough has rested, spread it with a cooking stick
Make a mold with a glass
Pour the above ingredients (walnut powder, etc.) into the dough
You can design 2 models
According to the video, we put it in Fardar gas with a preheated temperature of 180 degrees
For 20 minutes
Or
You can fry in hot oil
When the temperature drops, roll in powdered sugar
Never roll in powdered sugar when it is hot
Thank you for your support
Enjoy eating it????????????
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I'm Chef Mary????????
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How To Make Real Divinity - The Hillbilly Kitchen
How to make real Divinity. This is not like cheap store bought Divinity. This is a hundred year old recipe with a heavenly taste that words just can't describe!
Real Divinity is difficult to make, but well worth the effort. This video is long and detailed, but I wanted to make sure your time wasn't wasted with a candy that didn't turn out right.
Just follow these step by step instructions to the letter and your Divinity will be divine :)
Ingredients:
Pot #1
1 cup - Sugar
1/2 cup - Water
1/8 teaspoon - Cream of tartar
Pot #2
2 cups - Sugar
2/3 cup - White corn syrup
1/4 teaspoon - Salt
1/4 cup - Water
Uncooked Ingredients:
3 - Egg whites
1 teaspoon - Real vanilla
1 cup - Finely chopped nuts. (I used pecans)
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#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #buttermilk #Candy #Divinity
How To Make Armenian Nazook
WELCOME TO HENRYS HOWTOS
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Armenian Nazook
1 sachet dry yeast
200g softened butter
1 tbsp sugar
1/2 tsp salt
1 tbsp canola oil
1 cup sour cream (yoghurt can be used)
1 egg
3 1/2 cups plain flour (extra for dusting)
1 cup crushed walnuts (fine)
1 cup white sugar
1/2 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp vanilla extract
1 cup melted butter
2 cups plain flour
2 egg yolks plus 1 tsp cold water