How To make Mocha Walnut Christmas Cookies
Ingredients
2
cup
semisweet chocolate chips, divided
2
tablespoon
instant coffee powder
2
teaspoon
boiling water
1
cup
flour
3/4
teaspoon
baking soda
1/2
teaspoon
salt
1/2
cup
butter, softened
1/2
cup
sugar
1/2
cup
brown sugar, firmly packed
1
each
egg
1/2
cup
walnuts, chopped
Directions:
Preheat oven to 350F. Melt 1/2 cup chocolate chips over hot water or in microwave. Stir until smooth; cool to room temperature. In small cup, dissolve coffee in boiling water; set aide. Combine flour, soda, and salt; set aside.
In large bowl, combine butter, sugars and coffee; beat until creamy. Add egg and melted chocolate; mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate chips and walnuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350F for 10-12 minutes. Let stand 2-3 minutes before removing from cookie sheets; cool completely.
How To make Mocha Walnut Christmas Cookies's Videos
Rum Mocha Walnut Cookies Recipe | Rum Coffee Chocolate Walnut Cookies
Rum Mocha Walnut Cookies Recipe - Easy homemade cookies, tasty snack with walnut, rum, coffee and cocoa.
Exclusive Content:
Ingredients:
200 g walnut, ground
200 g flour (all-purpose)
100 g cold butter
50 g powdered sugar
50 ml espresso coffee, cold
10 g cocoa powder, unsweetened
2 tbsp. rum
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. vanilla powder
1 egg
#FamilyFriendlyCooking:
Music:
LiQWYD - L'amour
This crack is not whack, it's ZERO CARBS
Thanks to LMNT for sponsoring this keto toffee video! Head to to get get your LMNT Chocolate Medley box. Each 30ct box includes 10 Chocolate Caramel (new flavor), 10 Mint Chocolate (back again), and 10 Chocolate Salt. The LMNT Chocolate Medley is available for a limited time only while supplies last.
The holidays are upon us so it's time to make candy. This keto toffee recipe is my favorite so far and with only 4 key ingredients - it's easy to make so you can always have some around to nibble on when those holiday treat cravings hit.
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KETO TOFFEE RECIPE
Makes 20 pieces
1 cup unsalted butter
1 cup packed brown sugar free sweetener (Swerve brand)
2 tablespoons water
½ teaspoon salt
1 teaspoon vanilla extract
7oz sugar free chocolate chips
1 tablespoon flaked salt
⅓ cup crushed pecans
1️⃣ Prepare a square baking dish or ¼ sheet pan by lining it with parchment paper. Set aside.
2️⃣ In a saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees.
3️⃣ Remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. It will turn opaque.
4️⃣ When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil for 4-5 minutes to help melt the chocolate.
5️⃣ Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.
** If the chocolate doesn’t melt after covering. Place the dish, uncovered under the broiled on high for 30-60 seconds.
MACROS (per piece)
Calories 143
Fat 14.5g
Protein 0.3g
Total Carbs 6g
Net Carbs 0.1g
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music is from Epidemic Sound
#ketorecipes #toffee #keto
Mocha Walnut Cake Recipe | Pastel de Ray
Here’s a perfect treat for Christmas, a Mocha Walnut cake, a layered cake made with ground walnuts, eggs and sugar, frosted with a light, mocha flavored buttercream frosting.
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----------------------------------------------
Ingredients:
Cake:
175g butter
175g brown sugar
3 whisked eggs
45ml (3Tbsp) espresso
175g flour
10g (2 Tsp) baking powder
pinch of salt
120g ground walnuts
walnuts and chocolate coffee beans for decoration
Frosting:
125g butter
200g powdered sugar (icing sugar)
15ml (1 Tbsp) espresso
4 drops vanilla extract
Preparation:
Cake:
Mix butter and brown sugar
Add eggs and espresso and mix well
Add flour, baking powder, salt and ground walnuts while mixing
Divide into two 20-cm baking pans (8 inch)
Bake at 180C (350F) for 20-25 mins
Cool down
Frosting:
Mix butter and powdered sugar
Add espresso and vanilla extract
Assembly:
Spread half of the frosting over the first cake.
Add second cake on top and spread remaining frosting over top and side of cake.
Decorate with walnuts and chocolate coffee beans
Enjoy!
MOCHA ALMOND CANTUCCI - 12 Weeks of Christmas cookies
Mocha Almond Cantucci, a fast, easy and tasty Italian Christmas or any Anytime Cookie, a delicious combination of coffee and chocolate. The perfect addition to your Cookie Recipe Collection. The perfect snack or dessert cookie.
MOCHA ALMOND CANTUCCI:
INGREDIENTS:
1/4 cup butter softened (57 grams)
3/4 cup sugar (150 grams)
1 teaspoon vanilla
2 large eggs (room temperature)
1 3/4 cups flour (227 grams)
1 teaspoon baking powder
2 teaspoons instant coffee (dry)
3/4-1 cup semi sweet chocolate chips (131-175 grams)
1/4-1/2 cup slivered almonds (28-55 grams)
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Credits:
MUSIC
Giraffe Bossa_fullmix (1)
Licensed via Warner Chappell Production Music Inc.
Monte Fiasco_Main
Licensed via Warner Chappell Production Music Inc.
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network