How To make Mocha Walnut Christmas Cookies

How To Make Perfect Chocolate Chip Cookies

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MOCHA ALMOND CANTUCCI - 12 Weeks of Christmas cookies

Mocha Almond Cantucci, a fast, easy and tasty Italian Christmas or any Anytime Cookie, a delicious combination of coffee and chocolate. The perfect addition to your Cookie Recipe Collection. The perfect snack or dessert cookie.



MOCHA ALMOND CANTUCCI:


INGREDIENTS:
1/4 cup butter softened (57 grams)
3/4 cup sugar (150 grams)
1 teaspoon vanilla
2 large eggs (room temperature)
1 3/4 cups flour (227 grams)
1 teaspoon baking powder
2 teaspoons instant coffee (dry)
3/4-1 cup semi sweet chocolate chips (131-175 grams)
1/4-1/2 cup slivered almonds (28-55 grams)


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Rum Mocha Walnut Cookies Recipe | Rum Coffee Chocolate Walnut Cookies

Rum Mocha Walnut Cookies Recipe - Easy homemade cookies, tasty snack with walnut, rum, coffee and cocoa.
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Ingredients:
200 g walnut, ground
200 g flour (all-purpose)
100 g cold butter
50 g powdered sugar
50 ml espresso coffee, cold
10 g cocoa powder, unsweetened
2 tbsp. rum
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. vanilla powder
1 egg

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Giada De Laurentiis' Italian Christmas Cookies | Giada At Home | Food Network

Using rum, roasted chestnuts and chocolate, Giada bakes delicious, pillowy cookies filled with the flavors of an Italian Christmas!
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Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.

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Chocolate-Chestnut Tortelli (Christmas Cookies)
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 50 min
Prep: 30 min
Cook: 20 min
Yield: 28 to 30 cookies

Ingredients

1 cup steamed or roasted chestnuts from a jar (about 6 ounces; not water chestnuts)
1/3 cup sugar
Pinch kosher salt
2 tablespoons amber rum
2 teaspoons unsweetened cocoa powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
1/4 cup (about 1 1/2 ounces) mini semisweet chocolate chips
3 to 4 purchased refrigerated pie crusts (from two 14.1-ounce packages), at room temperature
1 large egg, beaten to blend
Powdered sugar, for dusting

Directions

Special equipment: a 3-inch round cookie cutter

Position a rack in the center of the oven and preheat to 425 degrees F. Line a large rimmed baking sheet with parchment paper.

Blend the chestnuts, sugar and salt in a food processor until the chestnuts are finely ground. Add the rum, cocoa, cinnamon, cloves and ginger. Blend until the filling is almost smooth, scraping down the work bowl as necessary. Add the chocolate chips and pulse until combined. (Can be made 2 days in advance).

Working with 1 pie crust at a time, unroll the pie crusts on a work surface and, using a 3-inch round cutter, cut out 10 rounds from each crust. Brush the pastry rounds with the beaten egg to cover. Drop 1 generous teaspoon of the filling into the center of each round. Fold half of the dough over the filling and seal to make a half-circle shape. Brush the top of the tortelli with the beaten egg. Place on the prepared baking sheet and bake until golden brown and crisp, 15 to 17 minutes.
Transfer to a rack and cool to room temperature. Dust with powdered sugar and serve.

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Giada De Laurentiis' Italian Christmas Cookies | Giada At Home | Food Network

Baking Peppermint Mocha Christmas Cookies with Aspen // Hailey Eliza

Hey Guys!! Christmas is almost here...1 day!! This is my first ever colab!! I hope you all enjoyed my video, and you should totally make these cookies, there are delicious! Also, subscribe to Aspen's channel because she creates amazing content!

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Thanks for watching!! Happy Holidays!!

Cream Cheese Cookies

These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.

Recipe:

These cookies are SO good! I've actually been making them quite a bit and leavning them on friend's doorsteps as little cookie care packages. They're a must make recipe.

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