How To make Kifli(Hungarian Walnut Cookies)
DOUGH:
4 3/4 c Unsifted all-purpose flour
2 c Butter or margarine
4 lg Egg yolks, slightly beaten
1 c Sour cream
FILLING:
1 1/4 lb Shelled walnuts (about 5
Cups), ground 1 c Granulated sugar
1/2 c Milk
1 tb Almond extract
GLAZE:
1 lg Egg, beaten
Confectioners' sugar
Make dough: in a large bowl, place the flour and the butter. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add the egg yolks and sour cream; stir with a fork until combined. Turn the dough out onto a lightly floured board or pastry cloth. Knead the dough with your hands until it is smooth and can be shaped into a ball. If dough is too sticky, knead in more flour. If desired, wrap dough in plastic wrap and refrigerate. Make filling: in a medium-sized bowl, place the ground walnuts, granulated sugar, milk and almond extract. Using a wooden spoon, stir in walnut mixture until ingredients are thoroughly combined. Prehead oven to 400F. Grease baking sheets with solid vegetable
shortening. To shape Kifli: divide the dough into quarters; wrap three of the quarters separately in plastic wrap and set aside. On a lightly floured surface, roll out the remaining quarter of the dough to a 15" x 12" rectangle that is 1/8" thick. Using a pastry wheel, cut the rectangle of dough into 3-inch squares. Place a heaping teaspoon of the walnut
filling in the center of each square; bring one corner of the dough over the filling to the opposite corner; pinch edges together. Place Kifli on baking sheets; brush with the beaten egg. Bake for 10 minutes or until cookies are golden brown. Remove from the baking sheet. Fill the bottom of a pie place with confectioners' sugar. Roll Kifli in the sugar. Let cool on wire racks. Repeat steps with the remaining three quarters of dough. From: McCall's Cooking School: Desserts/Cookies
How To make Kifli(Hungarian Walnut Cookies)'s Videos
This cookie just melts in your mouth! The most delicious walnut cookies!
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Very tasty, tender, crumbly cookies with walnuts! Simple and quick recipe, I recommend it to everyone!
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Thank you very much!
***
Servings: 20 pieces.
Ingredients:
- 70 grams of walnuts
- 120 grams of butter (8 tablespoons)
- 1/5 teaspoon salt
- 50 grams of powdered sugar (1/3 cup)
- 1/2 teaspoon vanilla extract
- 180 grams of flour (1 cup)
Additionally:
- 50 grams of powdered sugar (1/3 cup)
Bake in preheated 350°F (180°C) oven / 18 minutes.
Bon appetit!
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This cookie just melts in your mouth! Quick walnut cookies!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Delicious walnut cookies! Simple and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Many thanks!
***
Servings: 20 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1/2 teaspoon vanilla extract
- 1 egg white (25 grams)
- 100 grams of walnuts
- 180 grams all-purpose flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 20 grams of powdered sugar
- 20 halves of walnuts
Bake in preheated 350°F (180°C) oven / 17 minutes.
Enjoy your meal!
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Hungarian Kifli Recipe!! Noreen's Kitchen
Greetings! Today is Kifli day in my house. This may not mean much to some of you, but to me it is an annual tradition. Both of my grandmother's, my Mommom (my paternal grandmother) and my Nanny (my maternal grandmother) made this recipe.
Although I don't expect that many of you will undertake this recipe, I wanted to share it. Mostly because my cousin who is 10 years younger than I, saw that I was getting ready to make them and asked me for the recipe. I thought I would do the video to show how it is done, so she could have a place of reference.
Kifli is Hungarian for cookie it can refer to any small sweet treat in that language. But to me Kifli is a flaky pastry dough that is filled with any number of delicious fillings. Today I have made the traditional prune lekvar, apricot, cherry, pineapple and raspberry.
If you decide to try this, make sure that you make the dough the night before and plan on spending at least a half a day making the cookies. They are a labor of love but well worth the effort.
For me, Kifli help me to remember where I came from and also keep a tradition alive. I think we can all get caught up in everyday living that we sometimes forget that the holidays are not about stuff, they are about love. They are about remembering those who are no longer with us and they are about creating memories with our families and our children so that one day they will do the same.
Forgive me for getting so mushy, gushy, but Kifli day is special for me.
Julie, I hope this helps and I hope you give this a try. If you don't make them for Christmas, do them for Easter.
Merry Christmas everyone!
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My grandma’s World famous Kieflies recipe! OMG ???? these are delicious! ????
My grandma has perfected this recipe and I absolutely love these. These are definitely my favorite kinds of dessert. The outside just crumbles and melts with the powdered sugar and the filling has no words to describe it out her than Scrumdidlyumptious! Make sure you give it a try, have fun cooking, and like and subscribe for more awesome cooking content!!! #cooking #food #cookies
Kifli
Kifli is soft cookie made from a dough of ground nuts instead of flour.
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▼KIFLI RECIPE▼
===============
Ingredients:
•5 cups all purpose flour
•4 sticks unsalted butter
•4 egg yolks
•1 cup sour cream
•1 ¼ cups finely ground walnuts
•1 cup sugar
•½ cup milk
•1 tablespoon almond or vanilla extract
•1 egg
•1 ½ cups powdered sugar
Directions:
•In a stand mixer with a paddle attachment, mix on low to medium 4 cups of the all purpose flour and unsalted butter together until the butter resembles coarse sand.
•Mix in the egg yolks and sour cream until a dough forms.
•Sprinkle flour on a flat surface.
•Place the dough on the flat surface and knead in all purpose flour until the flour is smooth.
•Set the dough aside.
•Finely grind the walnuts.
•In a bowl, mix together the finely ground walnuts and sugar.
•Mix in the milk.
•Mix in the almond or vanilla extract and set the mixture aside.
•Preheat an oven to 400 degrees.
•Line 2-3 baking pans with parchment paper.
•Sprinkle flour on a flat surface.
•Roll out the dough until it is about ⅛ of an inch thick.
•Cut 3 inch squares out of the dough.
•Scoop about a ½ teaspoon of the walnut mixture into the middle of the square of dough.
•Fold the dough in half over the mixture to form a triangle, pinch the sides closed and place in the parchment lined baking pans.
•Once all of the dough is folded, beat an egg.
•Brush the egg over the triangles of dough.
•Bake in a 400 degree oven for 8-15 minutes.
•While still warm, coat the baked kifli triangles in powdered sugar.
Kifli Day! (Rolling & Cutting Dough)
Celebrating our Hungarian heritage by baking homemade Kifli cookies. My dad handmade the dough and our walnut filling and I got to help assemble and bake them! Enjoy this quick time lapse (turn up your playback resolution to HD for the best viewing experience).