How To make Khachapuri (Georgian Cheese Pie)
2 1/2 c Unbleached All Purpose Flour
3/4 ts Salt
1 lg Egg
3 tb Vegetable Oil
1/2 c Club Soda; Or More If Needed
-, At Room Temperature 12 tb Unsalted (Sweet) Butter;
- 1 1/2 Sticks, Melted
RED BEAN FILLING:
NACHINKA IZ FASOLI:
1 c Dried Red Beans; Soaked
-Overnight In Water To Cover Salt And Plenty Of Freshly -Ground Black Pepper; To -Taste 1/4 c Olive Oil
1 1/4 c Onions; Finely Chopped
1/2 c Cilantro; Finely Chopped
Sift the flour and salt into a large bowl and make a well in the middle. Pour in the egg, oil, and club soda and stir into the flour, adding more club soda if necessary, ot make a rather soft dough. Transfer the dough to a floured board and knead until smooth and elastic, about 10 minutes. Shape the dough into a ball, cover with a linen or cotton (not terry cloth) kitchen towel and let stand for 1 hour. Divide the dough into four parts and shape each one into a ball. Let stand, covered, for 15 minutes. Preheat the oven to 350 Degrees F. and butter two large baking sheets. On a floured surface, roll out one of the balls into an 1/8-inch thick square. Brush the dough with some of the melted butter Dip your fingers into the melted butter and pull the edges of the dough in different directions, stretching it evenly until it is almost transparently thin. Don't worry if the dough tears, as you will be folding it up. With a sharp knife, trim the edges of the dough to from an even square. Fold the square in half, brush the surface generously with the melted d fold in half again crosswise to from a smaller square. It should be approximately 6 to 7 inches. It is isn't, pull it out slightly to fit the dimensions. Brush the square with butter. Shape one-fourth of the filling into a ball and place in the center of the square. Fold in the corners of the square like an envelope. With the palm of your hand, flatten the pie so it is about 1 inch thick. Brush the top with melted butter and carefully transfer to a prepared baking sheet. Repeat the procedure with the rest of the dough and filling. Bake the pies in the middle of the oven, until golden brown, about 35 minutes. Serve warm. Makes 4 Pies for 8 Servings RED BEAN FILLING: Drain the beans and place them in a saucepan along with enough fresh water to cover by at least 2-inches. Bring to a boil and add salt, then reduce the heat to medium-low. Cook the beans, partially covered, until almost mushy, about 1 1/2 hours. While the beans are cooking, heat the oil in a medium size skillet, over medium heat, and add the onion to saute it. Stir occasionally, until dark brown, about 15 to 20 minutes. When the beans are done, drain well and mash. Add the sauteed onions and their cooking fat and the cilantro. Season generously with salt and freshly ground black pepper. Cool to room temperature. Makes enough filling for 4 pies.
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Georgian Cheese Bread Recipe I Large Oven Baked Khachapuri
Learn how authentic cheese bread khachapuri is made in Georgia. Hear helpful tips to make this easy and delicious cheese bread, a cousin of pizza, at home.
Ingredients for Oven Baked Khachapuri
Makes 1 12 inch khachapuri
For the filling
1.3 pounds/600g grated Imeruli or Sulguni cheese or 14oz/400g grated mozzarella and 7oz/ 200g crumbled feta
1 large egg white
For the dough
3/4 cup/200g plain, full-fat yogurt
1 teaspoon soda
1 large egg yolk
1/4 teaspoon salt
1 teaspoon sugar
7 tablespoons/100g unsalted butter, softened
1 ¾ to 2 cups/all-purpose flour (300 to 340g), sifted, plus more for kneading and dusting
1 large egg yolk, beaten with 1 teaspoon water to make an egg wash
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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Khachapuri | Georgian cheese pie
How To Make Khachapuri (Georgian Cheese Bread)
Hello lovely darlings! I hope you have an amazing day! So today, I will be making a Georgian Cheese Bread called Khachapuri. During our recent trip in the Caucasus region, specifically in Georgia(country), Armenia and Russia, these are so famous that there are many variations of Georgian cheese bread that depend on the region and cook. Gaining popularity in American food cities like Los Angeles where there is a large population from Georgia’s neighboring country, Armenia. Khachapuri is a warm boat-shaped yeast bread stuffed with multiple different kinds of cheese and an egg in the center. My children loved this cheese bread so much that can be eaten from breakfast till dinner. :)
Here's what youll need:
2 ¼ cups al purpose flour or bread flour (300g)
1/2 cup whole milk (100g)
1/2 cup warm water (100g)
2 tablespoon sugar (15g)
2¼ teaspoon active dry yeast (11g)
1 teaspoon salt (5g)
2 tablespoon oil (15g)
mozzarella 200g
feta 200g
cheddar 100g
2 eggs
I hope you will enjoy this recipe. Let me know and comment down below. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
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Georgian Traditional Cheese Bread — Khachapuri in a Pan. Easy and Delicious Recipe
You will not forget the taste of this khachapuri. In today's video, I will cook the Georgian traditional dish Khachapuri. I will cook it in a frying pan in nature on fire. The recipe is very easy and super tasty.
Recipe:
300g sour cream (kefir)
1 egg
Salt
Soda 0,5 teaspoon
flour
650g cheese (250+400)
How to make puff pastry pie with cheese (Georgian khachapuri)
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Very easy to make puff pastry pie with cheese, in Georgia called penovani khachapuri
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