How To make Khachapuri(Georgian Cheese Pie)
2 1/2 c Unbleached All Purpose Flour
3/4 ts Salt
1 lg Egg
3 tb Vegetable Oil
1/2 c Club Soda -- Or More If Needed
-, At Room Temperature 12 tb Unsalted (Sweet) Butter
- 1 1/2 Sticks, Melted
RED BEAN FILLING:
NACHINKA IZ FASOLI:
1 c Dried Red Beans -- Soaked
-Overnight In Water To Cover Salt And Plenty Of Freshly -Ground Black Pepper -- To -Taste 1/4 c Olive Oil
1 1/4 c Onions Finely Chopped
1/2 c Cilantro :
Finely Chopped
Sift the flour and salt into a large bowl and make a well in the middle. Pour in the egg, oil, and club soda and stir into the flour, adding more club soda if necessary, ot make a rather soft dough. Transfer the dough to a floured board and knead until smooth and elastic, about 10 minutes. Shape the dough into a ball, cover with a linen or cotton (not terry cloth) kitchen towel and let stand for 1 hour. Divide the dough into four parts and shape each one into a ball. Let stand, covered, for 15 minutes. Preheat the oven to 350 Degrees F. and butter two large baking sheets. On a floured surface, roll out one of the balls into an 1/8-inch thick square. Brush the dough with some of the melted butter Dip your fingers into the melted butter and pull the edges of the dough in different directions, stretching it evenly until it is almost transparently thin. Don't worry if the dough tears, as you will be folding it up. With a sharp knife, trim the edges of the dough to from an even square. Fold the square in half, brush the surface generously with the melted d fold in half again crosswise to from a smaller square. It should be approximately 6 to 7 inches. It is isn't, pull it out slightly to fit the dimensions. Brush the square with butter. Shape one-fourth of the filling into a ball and place in the center of the square. Fold in the corners of the square like an envelope. With the palm of your hand, flatten the pie so it is about 1 inch thick. Brush the top with melted butter and carefully transfer to a prepared baking sheet. Repeat the procedure with the rest of the dough and filling. Bake the pies in the middle of the oven, until golden brown, about 35 minutes. Serve warm. Makes 4 Pies for 8 Servings RED BEAN FILLING: Drain the beans and place them in a saucepan along with enough fresh water to cover by at least 2-inches. Bring to a boil and add salt, then reduce the heat to medium-low. Cook the beans, partially covered, until almost mushy, about 1 1/2 hours. While the beans are cooking, heat the oil in a medium size skillet, over medium heat, and add the onion to saute it. Stir occasionally, until dark brown, about 15 to 20 minutes. When the beans are done, drain well and mash. Add the sauteed onions and their cooking fat and the cilantro. Season generously with salt and freshly ground black pepper. Cool to room temperature. Makes enough filling for 4 pies.
How To make Khachapuri(Georgian Cheese Pie)'s Videos
Georgian Cheese Pie ASMR Cooking #shorts
Ingredients:
● 3 eggs
● 1 tsp Salt
● 2/3 cup (160 ml) Water
● 4 1/4 (500 g) Flour
● 1/4 cup (50 ml) Oil
● 3/4 cup (200 g) Butter
● 8 oz (300g) Suluguni Cheese (You can also use mozzarella instead)
● 16 oz (450g) Cups Imeruli Cheese
Step by Step Recipe:
1. Mix together eggs, salt and water
2. Add flour and oil gradually. Mix well
3. Cut the dough into even pieces and roll out thinly
4. Boil each layer in hot water for 15-20 seconds
5. After hot water place immediately in cold. Let it cool
6. Grease a baking sheet with melted butter
7. Place the layer of dough on a baking sheet. Grease with melted butter on top. Repeat the next 2 layers
8. Sprinkle 2 layers generously with cheese
9. Cover with a dry thin layer of dough
10. Bake for 35-40 minutes at 400 °F / 200 °C
Next ASMR recipe:
Adjarian Khachapuri Recipe - Super Cheesy Georgian Bread You NEVER TRIED
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Khachapuri - Traditional Georgian Cheese Bread in the Oven. Food Lovers Must See This
Attention food lovers❗❗ Don't miss this hearty recipe that is a must watch. Grandma baked homemade Georgian bread khachapuri. Try once, you can't give up. If you like the video, don't forget to like and comment! I hope you enjoy! ❤️
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#cheese #bread #khachapuri
Making Georgian Khachapuri , Cheese pie
Khachapuri/Georgian Cheese Bread!
Khachapuri is traditional Georgian cheese bread.
It is so popular in Georgia that every single region has its own recipe.
Most popular recipes use homemade buttermilk which is called matzoni and it is much thinner consistency that your traditional buttermilk. Therefor I am using my own that was left from making my homemade butter. Also, mix of cheeses is very important and in all Khachapuries georgian cheese Sulguni is used as a main cheese with adding couple different cheeses.
I have created my own mix that I think would be perfect for this dish.
For the dough you will need:
500ml (2cups) of buttermilk
2 eggs
4-5 cups of flour
1 ts salt
1 ts baking soda
1 ts table vinegar
You need to make soft dough and let rest for 30 min.
Use oil kneading your dough rather than flour.
Excess flour will make your dough tougher.
For cheese filling you will need:
250g provolone cheese
200g queso fresco
200g feta
2 egg yolks
Shred all cheeses and add egg yolk.
You can add a little bit of freshly ground black pepper.
Your filling is ready.
After your dough have rested cut it in half. (We are making two breads)
Put a little bit more on a table surface and form one piece of a dough into circle, then using your hands spread it out to whatever size of a skillet you using. Put half of cheese filling and pinch the ends towards center. Turn upside down and spread to a 1 inch thick disk.
I will be using a cast iron skillet to cook my Khachapuri.
You neet to preheated and without using any oil put your Khachapuri seam down on a dry skillet.
Reduce the heat and cook it for about 2-3 min on each side.
Make sure it does not burn.
Take out and spread butter on it.
Repeat the same process for the other piece of dough.
Wait a little bit to cut it. You do not want your cheese filling to run out!
Enjoy your Khachapury with fresh salads!
Thank you so much for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)
Deliciousnessly | KHACHAPURI RECIPE (Georgian Cheese Bread
KHACHAPURI RECIPE (Georgian Cheese Bread | #Deliciousnessly
The Khachapuri or Georgian Cheese Bread is a delicious and tasty meal, easy and quick to prepare, a perfect recipe for beginners!
The Khachapuri is a recipe made with bread stuffed with cheese original from Georgia.
Learn how to prepare the original Khachapuri step by step in this video.
Watch previous video:
Ingredients:
- 2 yogurts ( 8,8 oz/ 250g)
- 1/4 tsp of baking powder
- 1 egg
- 1/2 tsp of salt
- 2 1/2 cup of flour
- 2 tbsp of olive oil
- 8 oz (250g) of soft cheese like Feta
- 8 oz (250g) of hard cheese like Gouda
- 1 egg
- Butter
Stay tuned for many more upcoming delicious and tasty recipe videos, and feel free to comment your suggestions below. Thanks for watching and don't forget to subscribe!
#хачапури #Khachapuri #ხაჭაპური
#Delicious #Tasty #Yummy #Easy #Recipe
#Meal
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Georgian Khachapuri #food #shorts #recipe #khachapuri