Ingredients 2 each unflavored gelatin envelopes 1/4 cup cold water 1 cup boiling water 1 cup lime juice, fresh 1 tablespoon lime rind, grated 1/2 cup sugar 3 cup nonfat yogurt cheese
Directions: Dissolve gelatin in cold water. Add boiling water and stir until dissolved. Add lime juice, rind and sugar. Stir well. Mix in yogurt cheese until smooth (food processor works well). Pour into a deep 9 inch pie pan, or pour into small individual-serving-size containers. Chill until firm. Serves 10.