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How To make Keftes De Prassa (Leek Meatballs)
1 bn Leeks
1 1/2 c ;Salted water
2 lb Lean ground beef
4 Eggs; beaten
1 ts Each cumin and turmeric
1 ts Each salt and pepper
2 ts Garlic; finely chopped
1/4 c Dill weed or
2 ts Dried dill weed
1/4 c Sesame seeds
Flour Olive or vegetable oil Lemon wedges or Red wine vinegar Cut off roots from bulb end of leeks. Remove tough outer leaves and trim off tops. Slice lengthwise and wash thoroughly under running water. Slice into 1/2" pieces. Bring salted water to a boil, add leeks, and simmer 10 minutes or until leeks are tender. Drain in a colander and squeeze all water from leeks. Combine remaining ingredients (except flour and oil), add leeks,
How To make Keftes De Prassa (Leek Meatballs)'s Videos
PIRASALI KÖFTE FIRINDA PATATES Meatballs with leeks and baked potatoes #köfte #fırınyemekleri
SELAMUN ALEYKUM :)
Bugünkü videomuz 2 tariften oluşuyor. Yani sizler için ufak br menu mahiyetinde :) Pırasanın faydaları saymakla bitmez lakin çoğu kişi pırasayı kokusundan ya da pişirme şekillerinden dolayı tercih etmez. Bu köfte tarifimizde içinde pırasa olduğunu bile unutacaksınız. Çocuklarınıza da rahatlıkla yedirebilirsiniz. Yanına da bi çorba misss! :)
ELLERİNİZE SAĞLIK :)
2 adet pırasa
1 adet havuç
2 yemek kaşığı sıvı yağ
tuz
(kavrulduktan sonra soğumaya bırakılır)
KÖFTE İÇİN
200 gr kıyma
1 tutam maydanoz
1 adet yumurta
4 yemek kaşığı galeta unu
2 yemek kaşığı un
tuz karabiber pulbiber kimyon
ve kavurduğumuz pırasa
4 adet patates
2 yemek kaşığı sıvıyağ
tuz karabiber pulbiber kekik
2 leeks
1 carrot
2 tablespoons of oil
salt
(left to cool after roasting)
FOR MEATBALL
200 g ground beef
1 pinch of parsley
1 egg
4 tablespoons breadcrumbs
2 tablespoons of flour
salt pepper chili pepper cumin
and the leeks we roasted
4 potatoes
2 tablespoons of vegetable oil
salt pepper chili pepper thyme
Unique Armenian Leek Dish (Prasa)
Learn how to make this Armenian Leek Dish (Prasa)
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Please allow me to teach you how to make a healthy, delicious treat with leeks! This tastes so good and is so good for you, it's easy to make, and it's one of the most unique dishes you could make. Be warned, leeks need some good washing to get all the dirt out. Once you clean them, the rest is worth it!
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Original music by Richard Kash: richkashofficial@gmail.com
Pastelicos - Sephardic Mini Meat Pies
Pastelicos - Sephardic Mini Meat Pies are absolutely adorable and delicious mini meat pies, made with a flaky homemade crust, topped with sesame seeds, and filled with yummy seasoned ground beef. A Sephardic delicacy you’re not going to want to miss!
As always, the tools you'll need and the exact ingredients with their precise measurements are
listed right after my introduction in the video.
Koftes de Pırasa (Leeks Meatballs) Sephardic Dish
Kopetas de Prasa/ Koftes de Prasa/ Leeks Meatballs
Ingredients: (for 32 small meatballs)
1 lb. ground beef
1 boiled and peeled potato or bread crumbs
½ lb. leeks, cleaned, chopped (measure it after you chop them)
1 egg
Salt and black pepper
To brush:
1 Egg yolk
Bread crumbs (optional)
Tomato sauce (optional-not part of the traditional recipe):
3 medium size ripe tomatoes, grated
3 cloves of garlic, chopped
Chopped parsley to garnish at the end
Salt and black pepper
3 tbsp olive oil
Boil the chopped leeks till they soften (about five minutes), drain them and set them aside to cool off. Grate the potato into a mixing bowl, add the leeks by squeezing them in your hand to get rid of any excess liquid that they might have left, add the egg, salt and pepper, mix and combine everything together.
Pick walnut size pieces of the mixture and make meatballs with it. If you would like to follow the traditional recipe, dip the meatballs into flour and then egg and deep fry them.
If you would like to have a lighter version, brush the meatballs with egg yolk and sprinkle some bread crumbs on them and place them into the preheated oven (390F) till they are cooked.
For the tomato sauce; cooked the grated tomatoes and chopped garlic together, till all the juice in the tomatoes evaporate. Add some salt and a touch of black pepper (very light) and olive oil, mix everything and cook for a few more minutes.
Afiyet Olsun!
Frituras de Prasa - Fried Leek Patties
Delicious Frituras de Prasa - Fried Leek Patties, made extra special with golden onions, and just a touch of potato, matzah meal, and ground beef! A Sephardic-Turkish leek delicacy that you must try!
As always, the tools you'll need and the exact ingredients with their precise measurements are
listed right after my introduction in the video.